PHANTOM

  • Guests: 10
  • Cabins: 5
  • Price Range: €28,000 - €32,200

Base

This yacht is based in Greece.

Yacht Description

PHANTOM yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.

The sailboat features 2 X 150 HP Volvo Penta Koller Power Marine Generators (x2) – 26.5 kVA and 13.5 kVA engines .


Guests: 10
Maxspeed: 12
Draft: 1.55
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 5
Double: 5
Showers: 5
Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Cruising Speed: 10
Max Speed: 12

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Price from: €28,000

High season rate: €32,200


Water Sports

Dinghy Size: T/T Highfield Delux 4.6m tender
Kayaks 1 Pax: Yes
Dinghy Hp: with 60HP outdoor motor
Water Skis Adult: Yes
Water Skis Kids: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Stavros Polizos
Captain
Greek
Stavros started sailing from young age, when he grew older he studied at the Merchant Marine. He obtained a Yacht Mastand started sailing all around Greece and Europe He have been involved in many deliveries and transfers of sailing boats, travelling thrown Atlantic and Mediterranean Sea. For more than twenty years he has been sailing professionally on charter boats around Greece with most of his experience in the islands of Cyclades, Saronic Gulf, the Ionian Sea, Sporades and the Dodecanese. Languages: Greek, English, Spanish (Elementary) Previous yachts: S/C Boom

George Antonopoulos
Chef
Greek
George has worked in various cuisines throughout his career, he has gained experience cooking Italian, Mediterranean and vegan cuisines. A person who is very social and gives very much attention to the detail, an asset to the team that will make the difference to the energy and the attitude of the team. His presence will support the charter to run smoothly as he is always keen to keep everyone around him excited and satisfied with anything they might ask for. Previous yachts: S/C Boom

Stella Pistofidou
Stewardess
Greek
Stella has great communication skills, and she speaks English and basic Spanish. Used to be an English teacher for kids and adults, is also a freelance graphic designer. She holds an “ Open Sea Sailing” certificate and Skipper’s licenses. A team worker has worked for different kind of ventures. She has worked as a hostess and sailor in daily cruises in the Cyclades islands for many years. Also, she was part of the organization of many festival in the Greek Islands. A very dynamic person, trustworthy with creative thinking.

Alexandros Kallikratis Marinakis
Deckhand
Greek
Alexandros has 20 years old, and at this stage of his life he decided to transform his career and become a deckhand. He has 3 years of sailing experience. As a sailor for Vista Yachting in Santorini he was responsible for organization and loading ship storage, operating and maintaining boat’s equipment and navigating. In the past has been working as a dayworker on a heavy duties wash downs. His strongest abilities are critical thinking, customer assistance, multitasking. He is responsible, communicative and easygoing, so he has all the best predispositions to become a crew member. He speaks English, Greek and Russian.


Menu





Breakfast


Buffet


◊ Variety of seasonal fruits ◊ Yogurt
◊ Granola
◊ Cereals


◊ Pancakes
◊ Biscuits
◊ Scrambled eggs
◊ Omelette or sunny eggs
◊ Bacon
◊ Platter with cheese and salami ◊ Croissants and muffins


DAY 1






Lunch


◊ Green salad with cherry tomatoes, radishes, avocado, kinoa, with balsamic vinaigrette


◊ Flank steak with salsa Verde and baked baby potatoes with herbs, paprika and lemon


Dinner


◊ Baked eggplants with parsley, pine nuts and red wine vinegar and tahini vinaigrette


◊ Seabream with olive oil, lemon and capers sauce, topinabur purée with chives and green salad


DAY 2






Lunch


◊ Red tuna tartar with mango, chili and fresh coriander salsa


◊ Risotto with shrimps and rocket


Dinner


◊ Baked camembert with wine and fresh thyme served with grilled pittas


◊ Rib-eye with red wine sauce with porcini mushrooms and carrot purée


DAY 3






Lunch


◊ Tomato mozzarella salad with pesto vinaigrette


◊ Sea-bass and greens with tomato vinaigrette, baked yams, capers, olives and herbs


Dinner


◊ Grilled vegetables and halloumi cheese salad


◊ Fillet of beef with chimichuri sauce and basmati rice


DAY 4






Lunch


◊ Green salad with peaches, mozzarella and lemon dressing


◊ Risotto with lobster and bisque


Dinner


◊ Mussels in tomato and rosemary sauce


◊ Sea-bream with sauteed potatoes with herbs and olive oil, vinegar and mint dressing


DAY 5






Lunch


◊ Fig, raspberry and prosciutto salad with mozzarella buffala


◊ Linguini with shrimps, smoked bacon, tomato and chili


Dinner


◊ Grilled prawns with asian dressing on a green salad wit fresh coriander


◊ Seafood lasagna with tomato and fresh basil


DAY 6






Lunch


◊ Greek salad - Fava
◊ Zucchini fritters with yogurt sauce ◊ Musaka


Dinner


◊  Salad with iceberg, apple, strawberries and white balsamic vinegar


◊  Penne Bolognese


◊  Grilled lobsters


DAY 7






Lunch


◊ Taboulet salad - Humus
◊ Slow cooked lamb with asparagus and polenta


Dinner


◊ Baby spinach salad with pears, walnuts and gorgonzola cheese


◊ Pasta fresca with pancetta, mushrooms, fennel and pecorino cheese


































  • Inquire about PHANTOM

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Greece Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under