GRATITUDE

  • Guests: 10
  • Cabins: 5
  • Price Range: €33,500 - $36,500

Base

This yacht is based in Greece.

Yacht Description

GRATITUDE yacht is a 59.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fontaine Pajot in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.


Accommodation

5 spacious and modern staterooms all with en-suite bathrooms and separate shower space.

Captain Only

Captain only charters not available
Guests: 10
Maxspeed: 18 kits
Pref Pickup: Sivota Bay, Lefkada, Greece
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Turnaround: 24 hours
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greece
Homeport: Lefkada, Greece
Yacht Permit: 1
Yacht License: 1

Features

BBQ: 0
AC: Full

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: various
Crew Pets: No
Camcorder: Yes
Number Dine In: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft of yacht only
Crew Smokes: Inq
Minimum Child Age: none
Hammock: Yes

Price Details

Price from: €33,500

High season rate: $36,500

Whole Boat / Private Yacht Charters

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Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

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Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details


Layout

Water Sports

Dinghy Size: Center console
Dinghy Hp: 30hp
Swim Platform: Yes
Boarding Ladder: stbd aft

Crew

Crew Information

Crewed by 2, Captain and Chef.

**Please Note: Crew may change based on season and destination**

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It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.


Menu

Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread


Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.


Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.


Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.


Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.


Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.


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