Sophia

  • Guests: 4
  • Cabins: 2
  • Price Range: €15,950 - €21,500

Base

This yacht is based in Greece.

Yacht Description

Sophia yacht is a 62.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Dufour in 2018. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 king cabins.

and a generator.


Captain Only

High Season: July/August: EUR 21,500 per week inc. VAT Low Season: EUR 15,950 per week inc. VAT VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Guests: 4
Pref Pickup: Vouliagmeni, Athens, Greece
Draft: 2.8
Helipad: No
Other Pickup: Negotiable
Built: 2018
Cabins: 2
King: 2
Showers: 2
Electric Heads: 3
Jacuzzi: No

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Generator: Yes
Inverter: Yes

Price Details

Price from: €15,950

High season rate: €21,500


Layout

Water Sports

Dinghy Size: 2.8m
Dinghy Hp: 15
Swim Platform: Yes
Snorkel Gear: Yes

Crew

Crew Information

Captain

Hostess

Captain: Tassos Kypriotis

Tassos is the holder of an RYA Yachtmaster Ocean licence, and is also certified in GMDSS, firefighting, first aid and lifesaving. He speaks both English and Greek as a native, while he has some knowledge of French and Italian.

Tassos started sailing in 1976 at the age of 12, racing Optimists dinghies at first and then evolving to the 420 and 470 classes. He has participated in various national championships and has done extensive offshore racing on numerous boats.

He has been the skipper of charter yachts from 30 to 60ft since he was 16 years old and was responsible for the running and maintenance of a small flotilla of charter yachts from 1980 to 1991 as a part of the family business. From there on he continued carrying out charters and transfers during the summer period. Over the years, he has undertaken numerous seagoing transfer assignments and has skippered both private and charter vessels - power boats, motor and sailing yachts- both in Greek and international waters.

Tassos' local knowledge of the numerous islands and bays, his easy-going nature and infectious sense of humour complement his sailing experience.
Tassos is a 3*CMAS divemaster and an IANTD technical diver. In his spare time, he is an enthusiastic cyclist and runner and has completed 4 marathons. He also enjoys to read and listen to music.


Menu

Breakfast 


Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods


Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice


 


Snacks & Appetizers


Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction


 


Salads


Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing


 


Main Courses


Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice


Octopus and orzo casserole-Wild mushroom and sundried tomato risotto


Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes


Seafood and spring onion linguini in fresh tomato and mint sauce


Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree


Pork medallion served with diced aubergine, carrots and cherry tomatoes


Glazed Beef fillet served with creamy dauphinoise potatoes


Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )


 


Desserts


Lime Pana Cotta- Lemon cheesecake with strawberry coulis


Orange pie with vanilla ice cream


Banoffee


Chocolate pie with salted caramel sauce


Strawberry Millefeuille


Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)


 


Drinks


Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)


Vegetarian, Ethnic/International Cuisine, low-calorie menus etc


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