• Guests: 8
  • Cabins: 4
  • Price Range: €29,000 - €34,000


This yacht is based in Greece.

Yacht Description

AIZU yacht is a 99.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Trehard in 1989. A refit was done in 2007/2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.

The sailboat features ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler engines and a generator.


8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities

Captain Only

July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.
Guests: 8
Maxspeed: 13kt
Draft: 7.2
Cruising Speed: 10kt
Helipad: No
Ac: Full
Ac Night: No
Built: 1989
Cabins: 4
Queen: 1
Double: 3
Heads: 4
Jacuzzi: No

Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Generator: 2x 20kw Kohler
Internet: Onboard WIFI
Cruising Speed: 10kt
Max Speed: 13kt


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: 2x 20kw Kohler

Price Details

Price from: €29,000

High season rate: €34,000


Water Sports

Dinghy Size: Williams tender
Dinghy Hp: 90
Water Skis Adult: Yes
Water Skis Kids: Yes
Wake Board: Yes
Paddleboard: 3

Other Entertainment

Easy boarding swim ladder
Deck shower
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
Large sundeck
A warm and big living room with 2 tables and lounge
Tv in each room with movie database
2 fishing stations


Crew Information

Captain: Bjorn Vandijck

Captain Bjorn Vandijck

Bjorn has worked onboard Aizu for 14 years, 12 years as Captain. He has always loved water sports and started in the industry because of 3 years spent in water sports in Ibiza including diving, water-ski, wake board, tender driving, small motorboat day trips with guests. Over 14 years, Bjorn has cruised the Mediterranean, Ionian & Aegean islands, Italy, Spain, England, crossed the Atlantic, Caribbean, Bahamas, and all along the East coast of the US. He is very excited to promote a successful charter program aboard AIZU and looks forward to showing guests a fantastic time aboard.

Cook Elena Klos

Elena has been onboard Aizu for 6 years as Chef and Stewardess while she had previous experience in hospitality industry. She combined her skills and passion for travelling by working in the sailing industry. She is hard working person and takes pride in providing excellent service to those onboard.

Deckhand Jerzy Klosiewics

Jerzy is 33 years, with 7 year of experience in the travel
industry. Working in flotilla charter in Greece, he got experience and great knowledge of the local area.
He has always enjoyed being outdoors ,water-skiing and wakeboarding. You will recognize him as the one with
contagious smile and always ready to help and provide.

Stewardess Elisabeth Clos

Elisabeth is 19 years old and comes from Valencia Spain.
She has always been very keen of working on yachts.
She is outgoing and active, loves to travel, explore new places and meet new people all around the world.


Scramble eggs with or without vegetables
Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese
Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese
French toast with homemade jam
Chia pudding
Crepe or pancakes
Avocado toast with poached eggs and sesame seeds
Cutted fresh fruit
Greek yogurt with musli and honey
Smoothies (fruit depending on clients flavour)
Cesar salad
Greek salad
Quinoa salad with feta, pomegranate and rocket leaves
Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice
Pretty fillet with tomato carpacio, red union and modena reduction
Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel
Tartar salmon
Tuna tartar
Beef tarar
Grilled octopus with ajoarriero
Roasted scampi with butter and garlic
Grilled feta
Prawn carpacio
Mussels with mariner sause
Mussels al pernod
Mussels stuffed with spiced rice
Grouper Ceviche
Fennel soup
Tomato cream soup
Beetroot soup
Red bell pepper soup
Risotto di Funghi al tartuffo
Sea bass in salt with rosemary and dill
Lamb with wine, herbs and vegetables, Done in the ovens in sealed container
Zucchini pasta with fresh pesto and pine nuts
Battered chicken with cauliflower rice
Belgian stew on base of dark beer with mash potatoes
Sesame crusted tune laying on mango, avocado and cucumber tartar
T-bone served with lava Stone with baby carrot and hummus
Zucchini flower stuffed with white cheese
Orzo with prawns and baby squid and fresh parsley
Chocolate mouse
Oreo cheesecake
Apple crumble
Creme Brulé
Mango merengue
Chocolat coulant with vanilla ice
White chocolate soup with berries

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