ALEGRIA

  • Guests: 8
  • Cabins: 4
  • Price Range: €32,000 - €36,000

Base

This yacht is based in Greece.

Yacht Description

ALEGRIA yacht is a 82.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by San Lorenzo in 2007. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 twin cabins.

The motor yacht features M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. engines .


Accommodation

8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilities

Captain Only

July/August : 36.000 EUR per week Low Season: 32.000 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6
Tube: 2
Guests: 8
Maxspeed: 30kt
Draft: 5
Cruising Speed: 21kt
Helipad: No
Ac: Full
Ac Night: No
Built: 2007
Cabins: 4
Twin: 2
Jacuzzi: No

Flag: GREEK
Homeport: ATHENS,GREECE
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 21kt
Max Speed: 30kt

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Price from: €32,000

High season rate: €36,000


Layout

Water Sports

Dinghy Size: Tender Highfield 3,5
Swim Platform: YES
Water Skis Adult: Yes
Jet Skis: Yes
Snorkel Gear: Yes

Other Entertainment

Smart TV in all cabins (14’ TV Cabins, 32’ TV Living room)
Music wi fi system
Internet
Espresso machine
Filter coffee machine
Watermaker
Barbeque
Underwater lights


Crew

Crew Information

CAPTAIN

CHEF

Captain: GEORGOPOULOS CHRISTOS

Captain Christos Georgopoulos


Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.

Chef Stratos Karatzis

Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.

Deckhand George Kalisperis

George was born in 1981 and he is a professional diver from 2010. He is a kind and a responsible personwhile being very
attentive with clients as well. During his free time he likes diving and spending time with his family.

Stewardess Jocelyn Osin Andal
Jocelyn was born in 1985 and she graduated as a computer secretarial.
She is in yachting industry from 2018 and in the past, she has worked in luxury villas in housekeeping department and as nanny as well.
Her priority is to provide excellent service to clients while using in combination her extensive communication skills and pleasant personality.



Menu


BREAKFAST


Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.
LUNCH
1. Pumpkin flowers stuffed with feta cheese. Greek salad with fennel and rocket. Beef raids with wild rice and blackcurrant sauce. Fruit tarte
2.Cesarean pie Salad politika Calf with eggs plant puree Baklava
3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with stamnagathi Kaltsounia with honey
4.Mashrooms stuffed with zucchini Salad with eggs plant and capers Schnitzel golden blue Lemon pie
5. Beef with tuna Greek salad with spinach Chocolate Mouse
6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate souffle
7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese Greek donuts
8. Shrimp kataifi Green Salad with tuna Branzino with boiled vegetables Ice cream
9. Orecchiette with ricotta and tomato sauce Caprese salad Beef saltimbocca Panna cotta
10. Involtini salmon with asparagus Lentils Salad with octopus Sea bed Staffed with Sea food Semi freddo
11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek kataifi
12. Cheesecake Green Salad with cream and Apple Ham and pomegranate sauce Filet Wellington Lime Mouse
13. Squid stuffed with feta Grilled vegetables Mixed Sea food grills Sorbet watermelon
14. Roasted mushroom with halloumi cheese Pineapple salad with prospect with vegetables and chicken.
DINNER
1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with vodka and caviar Strawberry jelly
2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato xinomyzithra Tenderloin with mastiha Lemon pie
3. Potato with bacon cheese and whipping cream Caesars salad Chicken roll Ravani
4.Shrimp mussels Salad feast
Tortellini with shrimps and truffles
5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids beef with black currant Orange pie
7. Feta bags with honey Greek salad Stuffed tomato Galactompoureko
8. Eggplant rolls with mozzarella Pasta salad Paigiar with asparagus Caramel
9. Mussels with mustard sauce Green salad with salmon Lobster Pasta Semi freddo
10. Onion pie Salad kous kous Pork and beef skewers Yogurt with sweet grapes
11. Butterfly shrimp Green salad with caviar Mix crayfish and shrimp grilled Chocolate tart
12. Mix vegetables and fava Lattice salad Beef burgina Chocolate trunk
13. Mussels with ouzo and fennel Mediterranean salad Olympus with Pasta Ice cream
14. Tuna carpaccio Vongole salad Chocolate Eckler


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