ALFA

  • Guests: 10
  • Cabins: 4
  • Price Range: €29,900 - €31,500

Base

This yacht is based in Greece.

Yacht Description

ALFA yacht is a 79.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Posillipo in 2003. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 single cabins, 2 pullman cabins.

The motor yacht features Engines: 2 x MTU 16V2000M90 Generators: 2 x Kohler 27 KW (200Ltrs/day) engines .


Accommodation

Fully renovated Master cabin with bathroom & dressing room ensuite

One VIP cabin with bathroom ensuite

Two Guest twin cabins with bathrooms ensuite & one pullman bed each

Captain Only

High season (July, August): 31,500 Euro/week plus expenses Low season: 29,900 Euro/week plus expenses APA 40% Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee
Guests: 10
Maxspeed: 35
Draft: 2.69
Cruising Speed: 24
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2003
Cabins: 4
King: 1
Queen: 1
Single: 2
Pullman: 2
Showers: 4
Heads: 4
Jacuzzi: No

Flag: Greek
Homeport: Athens, Greece

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 24
Max Speed: 35

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €29,900

High season rate: €31,500


Water Sports

Dinghy Size: Tender Novurania 430
Kayaks 1 Pax: Yes
Dinghy Hp: 40HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Other Entertainment

Saloon: Brand new 50" Samsung Smart TV
Master: Brand new 43" Samsung Smart TV
VIP: Brand new 43" Samsung Smart TV
Wi-Fi throughout the yacht
Separated sound system indoor main salon and flybridge


Crew

Crew Information

Captain: Lefteris Pournaras

Name: Lefteris Pournaras
Position: Captain
Lefteris is a skilled and motivated Captain aboard M/Y ALFA, bringing together strong technical knowledge, hands-on maritime experience, and a genuine passion for the sea. He is a graduate of a Technical High School with a diploma in car and motorcycle engineering and holds both a Merchant Marine Captain’s and Engineer’s Certificate from the Marine School of Piraeus. His professional training is further supported by Ship Security Awareness certification and a Speed Boat License, equipping him with a solid foundation across all aspects of yacht operations.

He entered the yachting industry in 2020, driven by his love for the sea and travel. Since then, Lefteris has developed a reputation for reliability, efficiency, and a guest-oriented mindset. His calm leadership style and strong sense of hospitality ensure smooth operations onboard and a seamless charter experience for guests.

Outside of work, Lefteris leads an active lifestyle and enjoys hiking, water sports, and snowboarding, reflecting his energetic and adventurous character.

Languages: Greek, English
Previous Yachts: M/Y GEKTOR, M/Y VENALI


Name: Alexandros Moschos
Position: Chef
Alexandros is a highly experienced and creative chef with a dynamic culinary journey that spans over two decades. From Michelin-starred restaurants in Europe to luxury hotels, elite catering events, and private yachts, Alexandros brings precision, passion, and a deep understanding of international gastronomy to M/Y Alfa.

Trained at O.T.E.K. in Greece with further specialization in cooking and pastry arts, Alexandros has worked with prestigious names such as Gordon Ramsay’s 3 Michelin-starred kitchen, Unico Milano, and The Steirereck in Vienna. His yacht experience includes time onboard M/Y Markiza and the globally renowned M/Y Al Mirqab, where he mastered high-pressure, fine-dining service for VIP clients.

Known for his strong work ethic, creative flair, and ability to lead in high-end culinary environments, Alexandros crafts exceptional dining experiences that blend Mediterranean elegance with global influences.

Languages: Greek, English, German, French
Previous Yachts: M/Y MARKIZA, M/Y AL MIRQAB​


Name: Katerina (Veatriki) Didimioti
Position: Stewardess
Katerina is a versatile and highly motivated stewardess with a rich background in hospitality, deck operations, and guest service across both motor and sailing yachts. With experience on a wide range of vessels-from catamarans to 90ft motor yachts-she brings flexibility, energy, and a hands-on attitude to her role onboard M/Y ALFA.

She has worked in both private and charter settings, managing interior duties with precision, assisting with exterior tasks, and ensuring guests receive exceptional care throughout their stay. Her attention to detail, teamwork, and ability to multitask shine in fast-paced environments, whether she’s overseeing housekeeping, serving meals, or supporting mooring operations.

Katerina also holds a degree in Physical Education and Sport Sciences and speaks Greek, English, and Spanish, which further enhances her ability to connect with international guests.

Languages: Greek, English, Spanish
Previous Yachts: M/Y WHY NOT, M/Y MELI, M/Y GEKTOR, M/Y ALFEA, M/Y DADDY'S HOBBY, M/Y ADEL, M/Y KEPI, M/Y NIKI


Name: TBA
Position: Deckhand


Menu

DAY 1


Breakfast


Matcha Waffles with Greek Yogurt & Honey


Appetizer


Dolmadakia with Miso-Tahini Sauce Salad French Niçoise with Seared Tuna & Quail Eggs


Main Course


Moussaka with Dashi Béchamel


Dessert


Miso-Kadaifi Éclair


 


DAY 2


Breakfast


Greek Orange Cake (Portokalopita) & Coffee


Appetizer


French Gougères with Feta & Black Sesame


Salad


Crispy Daikon & Arugula with Kalamata Olive Vinaigrette


Main Course


Duck à l’Orange with Thyme-Yuzu Glaze


Dessert


Sakura Panna Cotta with Ouzo Strawberries


 


DAY 3


Breakfast


Vanilla Pancakes with Yuzu Marmalade


Appetizer


Shrimp Saganaki Tartlets


Salad


French Lentil Salad with Shiso and Goat Cheese


Main Course


Kakuni (Japanese Braised Pork Belly) with Santorini Fava


Dessert


Baklava Mille-Feuille


 


DAY 4


Breakfast


Lemon Waffles with Lavender Syrup


Appetizer


Tsukemono (Japanese Pickles) with Graviera Tuiles


Salad


Romaine with Anchovy-Katsuobushi Dressing


Main Course


Coq au Vin with Red Mavrodaphne


Dessert


Matcha Galaktoboureko


 


DAY 5


Breakfast


Honey-Ricotta Crepes with Sake-Poached Pears


Appetizer


Scallop Ceviche with Ouzo & Yuzu


Salad Greek Village Salad with Tofu Feta


Main Course


Boeuf Bourguignon with Tsouknida Purée


Dessert


Sesame Paris-Brest with Mastiha Cream


 


DAY 6


Breakfast


Sourdough Toast with Matcha Butter and Fig Jam


Appetizer


Octopus Carpaccio with French Vinaigrette


Salad


Spinach Salad with Miso-Taramas Dressing


Main Course


Kaiseki-style Lamb with Lemon Thyme Jus


Dessert


Chou à la Crème with Greek Mastiha


 


DAY 7


Breakfast


Tsoureki French Toast with Kinako Syrup


Appetizer


Japanese Tamagoyaki with Graviera & Herbs


Salad


Endive, Orange & Walnut with Shoyu-Honey Dressing


Main Course


Bouillabaisse with Avgolemono Foam


Dessert


Sake-Soaked Ravani with Chantilly


  • Inquire about ALFA

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Greece Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under