BaseThis yacht is based in Greece.
ALICE yacht is a 46.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Diesel 2 x 57 / Generator Onan 11kw engines .
Accommodation4 double cabins with queen size beds
Price from: €10,500
High season rate: €14,500
July and August euro 14,500 per week + 12% vat + 25-30% APA
June and September euro 13,000 per week + 12% vat + 25-30% APA
Rest of the months euro 10,500 per week + 12% vat + 25-30% APA
Saturday to Saturday
Two crew members ( skipper and cook) are included in the rate)
Salon: 37 inch TV, Dvd, Mp3, Ipod
Cabins: tv, dvd, ipod
Other equipment: Ice maker, BBQ, Shower on the deck, very large platform, wakeboard and banana
Captain Stellios Gavrilis
Born in Greece, passionate about the sea since his youth. He studied Mechanical Engineer on the island of Crete.
Stellios has a vast knowledge of the Greek islands; he has sailed for many years on different types of yachts, such as sailing yachts and motor yachts. The past 4-5 years, he had as base the island of Mykonos and Santorini. He sailed onboard Bavaria sailing yachts, catamarans, Ferrettis and Baia Azzura. All his charters were successful, and the guests loved his personality, his carrying character, his knowledge, and his navigation skills, of course! We are honored to have him on board the brand new catamaran Alice, as we value his experience, his fantastic temperament, and personality! He is a hard-working Captain that will do anything it takes so all the passengers are happy, safe, and totally amazed! He likes to entertain the guests in a very nice and discreet way!
Chef/Steward Haris Fotopoulos
He was born and raised in Athens. From the beginning of his life, Haris was attached to the sea and cooking as well. His dream was to travel around the world, live new experiences, and get to know new cultures. Haris has worked as a cook in several restaurants in the Greek Islands. In 1994 signed a contract with Olympic airlines and traveled all over the world for about 15 years. For the last five years with Olympic Airlines flew as a VIP flight attendant. Among his VIPs was the president of Greek Democracy.
He has attended several cooking seminars all these years, always to stay updated about gastronomy and new trends. He is very good at communicating with people and solving problems concerning last minutes emergencies of all kinds.