• Guests: 10
  • Cabins: 5
  • Price Range: €70,000 - €90,000


This yacht is based in Greece.

Yacht Description

ALOIA 80 yacht is a 80.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

The sailboat features 2 X Cummins 425 HP 1 X 19 KvA Onan engines and a generator.


One master cabin and four queen bed guest cabins all with private facilities
Tube: Yes
Guests: 10
Maxspeed: 11
Draft: 6.9
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Cabins: 5
King: 1
Queen: 4
Jacuzzi: Yes

Flag: Greek
Homeport: Athens
Yacht Mca: 1


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Ice Maker: Yes
Board Games: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes

Price Details

Price from: €70,000

High season rate: €90,000

2024 Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 800000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 20% + VAT 13%

Water Sports

Dinghy Size: 5,20
Kayaks 2 Pax: Yes
Dinghy Hp: 80
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

One owner's suite, four queen double cabins all with private facilities

Shower gel, shampoo, conditioner, body milk, handsoap
Hairdryer (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)


Crew Information


Captain: Vladimir Vanglov

Captain: Vladimir Vangelov

Meet Vladimir, a seasoned captain with a passion for sailing and a wealth of experience navigating the beautiful waters of Europe. With his extensive knowledge of Croatia, Greece, Montenegro, and Turkey, Vladimir is the perfect captain to guide any client on their dream vacation.

At 52 years old, Vladimir is not only an experienced sailor but also a fluent English speaker, ensuring clear communication throughout your journey. He has honed his sailing skills through participation in various races and regattas in sailing class F18, taking him to stunning locations such as Bulgaria, Romania, France, and Turkey.

He has been working on the Greece for over 10 years.

In addition to his sailing expertise, Vladimir has captained a commercial motor yacht based in the South of France for the past three years. This experience has further enhanced his interpersonal skills, allowing him to provide exceptional service and create unforgettable moments for his guests.

Moreover, Vladimir's technical expertise sets him apart. For the last five years, he has worked as a technical advisor for reputable dealers of Lagoon and Jeanneau yachts. This background gives him the valuable knowledge and resources to handle any technical issues that may arise during your voyage, ensuring an stress-free journey.

And did we mention that Vladimir is also a loving father of two? His parental experience makes him particularly adept at creating a family-friendly environment, where children can feel safe and have the time of their lives.

With Vladimir as your captain, you can trust that your sailing vacation will be in capable hands. His extensive experience, friendly demeanor, and technical proficiency make him the ideal choice for an unforgettable journey on the seas.

Previous yachts: ALOIA and CARPE DIEM

Chef Panos Kyriazis

Panos was born in 1988 in our beautiful Thessaloniki. His love for cooking made him want to travel the world. Hence, he had a job opportunity to work as a chef in a luxury resort of Bansko of Bulgaria, he then traveled to Germany, first from the south (Stuttgart) up to the north (Hamburg), to the city of lights, Paris, and ended down to the exotic St. Barth in the Caribbean! Finally, he accomplished combining his love for the sea with his love for cooking like a chef on yachts.

He holds his Culinary diploma from IEK DELTA in Athens, he speaks fluent English, some german and he also holds a powerboat certificate.
In his free time, he enjoys traveling, of course, reading, relaxing with some good vibe music with a glass of good French wine!

Previous yacht: ALOIA

Chief Steward: TBA

Steward: TBA

Deckhand: TBA



Tea, infusions, coffee, fresh juices, smoothies, milk different types
Bread and toasts
Croquet madame
Greek yoghurt
Cereals, fresh fruits, honey, marmalades, tahini and other spreads
Cheese and cold cuts different types
Eggs all types
Pancakes, crepes, croissant different types
Variety of cakes


Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk and caviar from passion fruit
Salad rocket with artichokes
Calamari sauté with fava from Santorini and vegetable spaghetti

Greek salad
(cucumber, tomato cherry, onion, Greek olives, green peppers, kritamo, mousse and soap from feta cheese)
Fish Carpaccio with leche de tigre
Seabass with spanakorizo sauce and Cuttlefish ink


Mozzarella Burrata with tomato cherry and aromatic olive from fresh basil
Bruschetta with roasted peppers, rocket leaves and parmesan flakes
Risotto a la vongole

Salad Niçoise
Beef Tartar or Foie gras with marmalade from fruit
Chicken fricassee


Traditional Spanish Salad melon with prosciutto Gazpacho soup
Fresh Tuna fillet Vierge

Beef Carpaccio with rocket and parmesan flakes
Salad sikore with sevre cheese, apple red, pecan, tomato and aioli sauce
Iberico di bellota with pure and chips from sweet potato


Spring rolls with vegetable and chicken
Salad with green beans
Ramen Bowl with noodles and shrimps

Sushi Night
Salad mix


Athinaiki salad (baby potato, fresh vegetables and fresh fish)
Tzatziki avocado
Fish fillet with green horta and sauce egg-lemon

Green Mix salat with fried cheese and walnut
Taramas with cuttlefish ink
Lobster Pasta with fresh tomato sauce


Tricolour beetroot with mousse from Greek yogurt and walnuts
Smoked eel with homemade hummus, capers leaves and kritamo
Fresh fish fillet with pure from celery or eggplant

Greek cheese Talagani in a crust filo with honey and sesame
Traditional Crete Salad Dakos
Greek Moussaka (New style)


Lentils salad me tomato cherry and fresh herbs
Asparangus with romesko sauce and crispy prosciutto
Stuffed Chicken ballotine with cream cheese, dried tomato and fresh onion with polenta

Crab salad with green apple, ginger and lemon juice and
avocado cream Grilled zucchini with mozzarella and basil pesto
Fillet Rossini with foie gras


Mille faille 
Crème brulee
Panna cotta
Loukoumades (Greek Doughnuts)

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