ALOIA
Base
This yacht is based in Greece.Yacht Description
ALOIA yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The sailboat features 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA engines .
Accommodation
One master cabin with queen size bed, 3 double cabins with queen size bed all with private facilitiesFeatures
Amenities
Price Details
Price from: €29,500
High season rate: €38,500
Additional Rate Details:
RATES 2021
Period A (July-August) EURO 38500/week
Period B (June - Sept) EURO 35000/week
Period C (October - May) EURO 29500/week
+ VAT 12% + APA 20%
Layout
Water Sports
Crew
Crew Information
Captain
Chef
Deckhand
Captain: Vladimir Vangelov
Captain: Vladimir Vangelov
Vladimir is a highly experienced captain with thousand of sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 47, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his parental experience being the dad of two lovely children make him the right captain for a family type sailing vacations.
Chef: Panos Kyriazis
Panos was born in 1988 in our beautiful Thessaloniki. His love for cooking made him want to travel the world. Hence, he had a job opportunity to work as a chef in a luxury resort of Bansko of Bulgaria, he then traveled to Germany, first from the south (Stuttgart) up to the north (Hamburg), to the city of lights, Paris, and ended down to the exotic St. Barth in the Caribbean! Finally, he accomplished combining his love for the sea with his love for cooking like a chef on yachts.
He holds his Culinary diploma from IEK DELTA in Athens, he speaks fluent English, some german and he also holds a powerboat certificate.
In his free time, he enjoys traveling, of course, reading, relaxing with some good vibe music with a glass of good French wine!
Deckhand/ Stew: Themis Tranos
Themis was born in 1992 in Athens.
He has eight years of experience in customer-oriented tourism and hospitality and events management (hotel, outdoor activities companies, event management companies, marketing consulting & product mediator). He is expertise in adventure and outdoor activities such as climbing, hiking, scuba diving (rescue diver), kitesurfing (IKO Level 3), water - skiing, snowboarding.
He holds a bachelor in International Hospitality and Tourism Management and Business Administration.
He also holds Day SKipper Diploma and Powerboat diploma. He has crossed the Mediterranean twice for yacht deliveries.
Some of his interests are photography, cooking, winter activities, hiking, traveling, and lastly, he speaks fluent English and good German.