• Guests: 8
  • Cabins: 4
  • Price Range: €16,000 - €20,000


This yacht is based in Greece.

Yacht Description

AMANTE yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.

The sailboat features 2 x 75hp engines .


All Cabins have freshwater electric large WC

Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.

A/C, Cabin fans,

USB charges in each cabin
Guests: 8
Maxspeed: 11
Draft: 5.18
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Cabins: 4
Queen: 1
Double: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: Greek
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 11


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 2 x 450L
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Inverter: 2000W

Price Details

Price from: €16,000

High season rate: €20,000

2023 Rates
High Season (15 June - 15 September) EURO 20000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 18000/week + all exp
Low Season (1 November - 30 April) EURO 16000 + all exp
+ APA 25% + VAT 12%

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Water Sports

Dinghy Size: Highfield 360 GT
Dinghy Hp: 30hp
Dinghy Pax: 6
Swim Platform: Hydraulic swimming platform
Boarding Ladder: Hydraulic Stern
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Washing/ Dryer machine (5kg)
Bose audio systems
Nespresso machine
Ice maker

Exterior Comfort:
Flybridge & foredeck sun lounger
Hydraulic tender platform
Large cockpit table
Gas plancha
Underwater lighting
Solar panel 2000W
Hot deck shower


Crew Information


Captain: Dimtirios Zirinoglou

Captain: Dimitrios Zirinoglou

Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.

Hostess/Stewardess: Manto Nosti

Manto comes from a small seaside village in Greece. Her grandfather was a fisherman, which influenced her childhood because she spent her summers fishing and discovering sea life with him. Her grandma, of course, taught her the mysteries of Greek food. Every day, they worked together to prepare the food. As she grew older, her desire for international adventures grew stronger, and she decided to begin traveling. While working as a yoga instructor in New York, Tulum, Oaxaca, and Guatemala, her curiosity and enthusiasm for local cuisine grew. She came back to Greece after the corona crisis and decided to combine the sea life, the creation of flavors and body journeys.
On board, she arranged movement and meditation camps. And she was in charge of cooking in charters all across Greece during the summers of 2021 and 2022. She is a gentle person who is always concerned about her guests' comfort.

She is fluent in English, Spanish, French, and Greek.





Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate

Fluffy omelette with a variety of seasonal vegetables and local cheese

Scrambled eggs with bread fresh tomato and Parmesan flakes

Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme

Avocado toast served with sliced crispy bacon

Toasted bread served with butter and jam

Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices

Pancakes served with fresh fruits and whipped cream

Cheese platter

Fresh fruits served with strained Greek yoghourt

Strained greek yoghourt with honey and walnuts

Muesli with fresh fruits served with a choice of regular or coconut milk


Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil

Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)

Toasted bread served with butter and jam

Ceviche fresh fish (fresh local ceviche with lime herbs)

Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops

Sushi platter

Pita bread with an assortment of spreads



A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb

Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)

Fresh Greek salad with feta cheese and our own olives from grandma Tsabika

Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs

Quinoa salad with with bell peppers tomato fresh lime and onion

Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)

Eggplant salad with garlic, strained yoghourt and onion

Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs

Fresh salad with Arugula dried fruits nuts and balsamic cream

Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)

Watermelon salad with feta flakes and fresh mint


Main Dish - Vegetables

Risotto with a variety of mushrooms garlic and cognac 

Stuffed vegetables with minced meat and rice

Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)

Porcini risotto with Parmesan cheese


Main Dish - Seafood

Fresh local fish with herbs and thinly sliced vegetables

Salmon fillet with herbs lime ginger and asparagus

Fresh local fish with herbs and thinly sliced vegetables

Shrimp linguini with garlic and vodka


Main Dish - Meat

Grilled chicken with potatoes dauphinoise

Beef slices in wine sauce served with crispy oven baked potatoes

Roasted chicken with fresh grilled vegetables

Grilled chicken with potatoes dauphinoise

Beef stew with orzo pasta (youvetsi)


Traditional baklava with ice cream and mint

Chocolate cake with ice cream

Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits

Banana bread with ice cream

Chocolate mousse

Chocolate salami

Assorted puff pastry

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