MENU SAMPLE: AMANTE

Breakfast

Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate

Fluffy omelette with a variety of seasonal vegetables and local cheese

Scrambled eggs with bread fresh tomato and Parmesan flakes

Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme

Avocado toast served with sliced crispy bacon

Toasted bread served with butter and jam

Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices

Pancakes served with fresh fruits and whipped cream

Cheese platter

Fresh fruits served with strained Greek yoghourt

Strained greek yoghourt with honey and walnuts

Muesli with fresh fruits served with a choice of regular or coconut milk

Appetisers

Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil

Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)

Toasted bread served with butter and jam

Ceviche fresh fish (fresh local ceviche with lime herbs)

Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops

Sushi platter

Pita bread with an assortment of spreads

Salads

A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb

Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)

Fresh Greek salad with feta cheese and our own olives from grandma Tsabika

Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs

Quinoa salad with with bell peppers tomato fresh lime and onion

Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)

Eggplant salad with garlic, strained yoghourt and onion

Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs

Fresh salad with Arugula dried fruits nuts and balsamic cream

Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)

Watermelon salad with feta flakes and fresh mint

Main Dish - Vegetables

Risotto with a variety of mushrooms garlic and cognac 

Stuffed vegetables with minced meat and rice

Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)

Porcini risotto with Parmesan cheese

Main Dish - Seafood

Fresh local fish with herbs and thinly sliced vegetables

Salmon fillet with herbs lime ginger and asparagus

Fresh local fish with herbs and thinly sliced vegetables

Shrimp linguini with garlic and vodka

Main Dish - Meat

Grilled chicken with potatoes dauphinoise

Beef slices in wine sauce served with crispy oven baked potatoes

Roasted chicken with fresh grilled vegetables

Grilled chicken with potatoes dauphinoise

Beef stew with orzo pasta (youvetsi)

Desserts

Traditional baklava with ice cream and mint

Chocolate cake with ice cream

Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits

Banana bread with ice cream

Chocolate mousse

Chocolate salami

Assorted puff pastry