AMAYA

  • Guests: 10
  • Cabins: 5
  • Price Range: €27,500 - €33,500

Base

This yacht is based in Greece.

Yacht Description

AMAYA yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Engine - 2 x 110 HP ONAN GENSET17,5 Kva 220V/50 Hz + COCOOH engines and a generator.


Accommodation

5 Queen size cabins with ensuite bathrooms
Guests: 10
Pref Pickup: Athens
Draft: 1.8
Cruising Speed: 10
Helipad: No
Other Pickup: upon request
Built: 2019
Turnaround: Athens
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: No

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Features

BBQ: 0
AC: Full
Generator: Onan Genset
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 280 l
Water Capacity: 960l/4 tanks
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan Genset
Inverter: 17,5 Kva 220v/50Hz+COCOOH
Voltages: 220

Price Details

Price from: €27,500

High season rate: €33,500

Period A (July/August) EURO 33500 + VAT 12% + APA 20%
Period B (June and September) Euro 30500 + VAT 12% + APA 20%
Period C (rest months) Euro 27500 + VAT 12% + APA 20%


Layout

Water Sports

Dinghy Size: Yes
Dinghy Hp: 60
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern/Hydraulic
Water Skis Kids: Yes
Jet Skis: No
Fishing Gear: Yes
Snorkel Gear: Yes
Wake Board: Yes

Other Entertainment

Each cabin is equipped with its own TV and DVD player


Crew

Crew Information


Menu

Day – 1


 


“Welcome “Appetizers


Baby octopus with guacamole


Chery tomatoes with baby mozzarella


Blue cheese with grape


Emmental with strawberry


Mini bites with smoked salmon and Philadelphia


Mix of cheeses, sausages and prosciutto


Fresh fruits


 


Dinner 


Fresh arugula with tuna tartar, quail egg and capers, two kinds of sesame and orange reduction


Asparagus with egg and parmesan


Sea bass fillet with tomatoes, olives and capers


Homemade profiteroles with cream brulee, fresh fruit and white – dark chocolate


 


 


 


 


 


Day – 2


 


Breakfast


Scrambled eggs with smoked salmon


Plate of cheese, bacon and ham


Fresh vegetables


Omelet


Pancakes


Fresh fruits


Assorted croissants


 


Lunch


Classic “Capreze” with homemade pesto


Linguini with shrimps and zucchini


Veal steak with goose liver and black truffle


Three times chocolate


 


Dinner


Shrimp and asparagus salad


VitelloTonnato


Chicken fillet with porcini and potatoes with rosemary


Chocolate Flan with vanilla ice cream and orange-peel marmalade


 


Day – 3


 


Breakfast


Boiled eggs


Scrambled eggs


Plate of cheese, bacon and ham


Fresh vegetables


Omelet with ham, mushrooms


Pancakes


Fresh fruits


Assorted croissants


 


Lunch


Mix of fresh salads with red quinoa


Zucchini and shrimps cream soup


Lamb chops with herbs and pecorino


Deconstructed tiramisu


 


 Dinner


Burrata cheese with cherry tomatoes, olives and capers with fresh basil


Zucchini carpaccio with ricotta cheese


Red Tuna-fish fillet, with black and white sesame, arugula and fennel


Mojito-cheesecake with kiwi-lime sauce


 


Day – 4


 


Breakfast


Boiled eggs


Scrambled eggs


Plate of cheese, bacon and ham


Fresh vegetables


Omelet with bacon


Apple Pancakes


Fresh fruits


Assorted croissants


 


Lunch


Pilled tomatoes with arugula, olives, honey dressing and flaky parmesan


Salmon tartar with avocado tapenade and crispy crust with two kinds sesameVeal Pepper steak with roasted potatoes and rosemaryStrawberry terrine with cream sauce and caramelized walnuts 


 


Dinner


Avocado, pear marinated in star anise, arugula and Mirabo cheese


Veal carpaccio with green beans and parmesan


Perch fillet with cherry tomatoes and aromatic crustPanna-cotta with fresh fruit


Day – 5


 


Breakfast


Boiled eggs


Traditional Bulgarian Mekici (softcakes) / Banitsa


Plate of cheese, bacon and ham


Fresh vegetables


Omelet with bacon


Apple Pancakes


Fresh fruits


Assorted croissants


 


Lunch


Leaf lettuce with pine nuts, cherry tomatoes and roasted goat cheese


Fish soup “Cacciucco”


Porcini and parmesan risotto


Blueberries Cheesecake  


 


Dinner


Fresh cucumbers and radish, parsley and cherry tomatoes


Octopus carpaccio with jam of red onion and lime


Duck fillet with red Thai curry and polenta with sheep cheese


Raw vegan dessert with red fruits


 


 


Day – 6


 


Breakfast


Boiled eggs


Plate of cheese, bacon and ham


Fresh vegetables


Been toast


Benedict eggs


Apple Pancakes


Fresh fruits


Assorted croissants


 


Lunch


Caesar salad


Minestrone soup


Chicken fillet with bread sauce and black truffle


Forest fruits in brulee emulsion and almond croquant


 


Dinner


Zucchini salad with spinach and sun dread tomatoes with ratatouillevinaigrette


Asparagus with prosciutto and sauce hollandaise


Saltimbocca alla Romana


 White chocolate mousse and yogurt with red fruits


 


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