• Guests: 12
  • Cabins: 6
  • Price Range: €34,800 - €34,800


This yacht is based in Greece.

Yacht Description

ANDREA yacht is a 120.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Baglietto in 1987. A refit was done in 2018. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 single cabins, 2 double cabins, 2 twin cabins, 4 pullman cabins.

The motor yacht features Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 1 x 50 kw (replaced 2021), 1 x 45 kw, 1 x 25 Kw Onan engines and a generator.


1 Double cabin with queen size bed (convertible to two single beds)

1 Double cabin with queen size bed

2 Twin cabins with two single beds (each convertible to a queen size bed) and a pullman berth each

2 Single cabins with a single bed each and a pullman berth each

All cabins with en-suite facilities

Tube: 2
Guests: 12
Maxspeed: 22
Pref Pickup: Athens, Greece
Draft: 1.85
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1987
Cabins: 6
Double: 2
Single: 2
Twin: 2
Pullman: 4
Showers: 6
Heads: 7
Jacuzzi: Yes

Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Generator: 2 x 45 kw, 1 x 25 kw Onan


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: yes
Water Capacity: yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Smoking: in deck areas
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 45 kw, 1 x 25 kw Onan
Voltages: 220

Price Details

Price from: €34,800

High season rate: €34,800

All season (summer 2021): 34.800€ + VAT 12% + all expenses
All season (summer 2022): 39.800€ + VAT 12% + all expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Water Sports

Dinghy Size: Commodore Prestige 5.3m
Kayaks 1 Pax: 2
Dinghy Hp: 130hp Yamaha engine
Floating Mats: 1
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: Yes
Snorkel Gear: Yes
Paddleboard: Yes


Crew Information



Chief Stewardess

Captain: Ioannis Kourtis (Giannis)

CAPTAIN – Ioannis Kourtis (Giannis)
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos and holds a Captain Class A Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. This is his third year onboard M/Y ANDREA. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working, and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! He constantly receives excellent comments from the guests. When not working, he enjoys diving and fishing! He speaks Greek and English.

CHIEF ENGINEER - Sotiris Dodos
Sotiris was born in 1988 and graduated from Merchant Maritime Academy of Makedonia, in Nea Michaniona, holding an Engineer Class B Certificate. He joined the team of M/Y ANDREA last year and since 2014 was working at Celebrity Cruises. Sotiris is a skilled engineer, very responsible and was constantly participating and assisting to emergency and security drills and safety training. He also holds a speed boat operator license. When not working, he really loves fishing. He speaks Greek and English.

CHEF – Kostas Papacharalampous
Chef Kostas was born in 1987 and is a very experienced Chef with professional experience at L'Atelier de Joel Robuchon in Paris! He has worked in 9 different countries, mainly in Europe (especially at Zermatt in Switzerland), and also at The Belvedere in Mykonos. Chef Kostas truly loves his job and every time he cooks, he feels as excited as the time he created his first dish! He strongly believes that culinary flavors are the best way to communicate with people and always do his best to satisfy even the most exquisite tastes. In his free time he travels all over the world! He speaks Greek, English, Spanish and basic French.

Maria was born in 1987 and is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Before joining the team of M/Y ANDREA, she was onboard M/Y PAREAKI and before that onboard M/Y DIVINE, M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. She is very organized and always does her best to satisfy the guests. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.

STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. This is her second year onboard M/Y ANDREA. She displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.

DECKHAND/SAILOR – Ioannis Panteleos
Ioannis was born in 1974 and is a graduate of Sivitanidios Vocational Training Institute. He has successfully passed all the required courses in life saving, saving techniques, firefighting, first aid techniques and is a holder of a speed boat operator license and a skipper’s license. Ioannis with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.



Greek cheese & meat platter

Bread variety

Scrambled eggs


Homemade Greek pies

Homemade jams & pastries


Greek yogurt with honey & fresh fruits

Variety of cereals

Fresh juices

1st DAY


Fresh fish with herbs and Greek 'fava' ('Fava'is a dish made with yellow split peas pureed)
Sushi dolma! Marinated sardines in ricevinegar, cucumber, lemon-dill mayonnaise,sushi rice, grape leaves and fleur de sel
Mediterranean salad


Greek traditional pasta beef casserole ('Giouvetsi')
Roasted vegetable medley
Fresh fruits with yogurt mousse

2nd DAY


Stuffed Vegetables ('Gemista' is a Greekstyle risotto with in-season vegetables)
Tzatziki dip
Spicy feta mousse dip
Authentic Greek salad ('Choriatiki')


Rib-eye steak with caramelized onions
Quinoa salad
Apple ice-cream with biscuits andcaramel syrup

3rd DAY


Authentic Greek moussaka
Green salad with caramelized nuts,citrus fruits and manouri cheese


Mushroom risotto
Prosciutto & melon salad with
balsamic vinaigrette

4th DAY


Pancetta BBQ
Grilled vegetables
Greek saganaki cheese


Sea bass en papillote
Crispy shrimps in kataifi crust
Flamed with squids' ink, salad octopus
Mille-feuille with ice cream

5th DAY


Greek souvlaki kebabs
Roast potato and rosemary
Grilled zucchini salad


Stifàdo slow cooked beef tempúra, kokkàrionions purée with tomato sauce, red wineand mushrooms sauté
Caprese salad
White chocolate raspberry cheesecake

6th DAY


Spaghetti carbonara
Caesar salad with boiled chicken and kale


Saint Jacques ceviche "a la polita", with peas, carrots,sweet and sour lime-mint vinaigrette
Baby arugula salad with Parmesan
Red wine poached pear filled with vanilla ice-cream

7th DAY


Grilled chicken with spicy marinade
Feta stuffed sweet potatoes
Beetroot salad


Grilled mackerel
Balsamic lentil salad
Tomato tartar
Banoffee moelleux


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