• Guests: 10
  • Cabins: 5
  • Price Range: €32,500 - €42,500


This yacht is based in Greece.

Yacht Description

APHAEA yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA engines .


One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
Guests: 10
Maxspeed: 10
Draft: 5.57
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Cabins: 5
Queen: 5
Showers: 5
Basins: 6
Electric Heads: 5
Jacuzzi: No

Homeport: Athens
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Camcorder: Yes
Water Maker: 220L/H
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €32,500

High season rate: €42,500

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2023 Rates
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT + APA 20%

VAT 6,5% for 2023, VAT 13% for 2024 bookings

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

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Water Sports

Dinghy Size: T/T Highfield 4,60
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Hydraulic swimming platform
Water Skis Adult: 1
Snorkel Gear: 10
Wake Board: 1
Paddleboard: 2

Other Entertainment

Flying bridge HiFi and 4 speakers
audio & video pack saloon galley up (TV 50''),
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)


Crew Information



Captain: Michalis Kassaris

Captain: Michalis Kassaris
Michalis is a capable captain; he immediately makes everyone feel at ease with his cool demeanor and charming smile. Captain Michalis, who was born in Greece in 1981, has always had a passion for sailing, which he first discovered as a student, racer, and later as a sailing coach. His extensive sailing expertise includes everything from boat maintenance to competing in sailing competitions. He has spent his entire life at sea, sailing on ships like Ocean Star, Lagoon, and Ocean Voyager. He has advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications. Because of Michalis' exceptional maritime expertise and his background as a lifeguard, safety will be guaranteed, making your trip even more enjoyable. A comfortable and welcoming vacation on a yacht is made possible by the captain's affable demeanor, fluency in both English and Spanish, and communicative level in both languages. But most importantly, he has a great rapport with kids.

Chef: Kostis Petropouleas

Kostis was born in 1999 and began cooking at a young age, accompanying his grandmother in the preparation of traditional recipes. He also holds a degree in Economics and Business from Athens University, demonstrating his interest in science and education. Kostis' desire to work in nature and affection for the sea drove him to the yachting industry, despite previous expertise in restaurants and boats.
He has spent the previous five years working as a freelance cook-host on sailing yachts and is currently a permanent crew member of the Catamaran Achaea. Kostis is a person who is passionate, has a lovely attitude, is hardworking, and has a passion for Mediterranean cuisine. In addition to his culinary skills, Kostis has a love for spearfishing, which adds to his enthusiasm for all things sea-related.
His passion for fishing allows him to source the freshest and most sustainable ingredients for his dishes, ensuring that every meal is a delight for both the taste buds and the conscience. With excellent culinary skills and a solid understanding of the sea and its nuances since he has also obtained various sailing diplomas and certificates Kostis offers our guests the chance to taste traditional Greek and Mediterranean cuisine. Whether you're in the mood for fresh seafood or a classic Greek dish, Kostis has got you covered.
Kostis is fluent in Greek and English.

Deck hand/Steward: Konstantinos Kakaris

Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. This is his 6th season in the yachting industry. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.
Languages: Greek, English



  • Fresh fish ceviche with ginger orange fillet and paprika

  • Traditional tzatziki dip 

  • traditional dip mousse with fish eggs (Taramas)

  • Traditional spicy local cheese sauce with jalapeno peppers and yogurt

  • Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce

  • Fried potato chips

  • Fava bean pure with caramelised onions and  capers 

  • Fried feta cheese with honey ouzo and sesame seeds

  • Deep-fried oyster mushrooms with tartar sauce

  • Fresh fish or shrimp carpaccio with rocket and lime zest 

  • Guacamole (avocado parsley tomato garlic)

  • Shrimps fresh tomatoes parsley and feta cheese 

  • Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta 


  • Pliguri salad with cucumber tomato spearmint parsley and lime 

  • Greek salad with kritamos pickled leaves 

  • Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions 

  • Crouton pomegranate Parmesan green salad with sweet vinaigrette

  • Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese

  • Rocket spinach lentil sundried tomato and baby shrimp salad

  • Green lettuce salad with avocado and roasted sunflower seeds 

  • Kinoa salad with peppers mix and orange 


  • Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo

  • Pasta alla marinara (tomato sauce with basil)

  • Homemade Angus beef burgers 

  • Risotto with wild mushroom mix and  truffle oil 

  • Flipper lobster tagliatele with white wine and orange zest 

  • Greek beef stew with tomatoes and onions served with rice 

  • Lamb slow-cooked in the oven with potatoes and fresh Greek herbs

  • Cuttlefish pastawith ouzo sauce and red peppers  

  • Chicken with mushroom sauce and potato creamy puree

  • stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins 

  • Beef steaks with mashed potatoes  and asparagus 

  • Musaka 

  • Traditional Grouper fish soup with croutons 


  • Apple pie upside down with vanilla ice cream

  • Panna cotta with homemade passion fruit sauce

  • Lemon and lime tart

  • Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade 

  • Rice pudding with crispy filo 

  • Lemon yogurt mousse with melon and caramelised hazelnuts 

  • Inquire about APHAEA

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