• Guests: 8
  • Cabins: 4
  • Price Range: €28,000 - €35,000


This yacht is based in Greece.

Yacht Description

ATLANTIS yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR engines .


The yacht accomodates 8 guests in 4 double cabins. Each Cabin has its own facilities.
Tube: Yes
Guests: 8
Draft: 1.55m
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Cabins: 4
Double: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: GR
Homeport: Lavrion Olympic marine
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €28,000

High season rate: €35,000

2023 RATES:
HIGH SEASON (July - August): EURO 35000
MID SEASON (June & September): EURO 31500
LOW SEASON (October - May): EURO 28000
Plus Vat currently at 12% plus expenses APA 20%

Water Sports

Dinghy Size: Yes
Kayaks 2 Pax: 1
Dinghy Hp: 60
Water Skis Adult: Yes
Boarding Ladder: Yes Aft
Water Skis Kids: Yes
Beach Games: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2


Crew Information

Captain: Kostas Katsimentes

Kostas Katsimentes
Kostas was born on 7/6/1969 on the island of Evia. Because his father was a captain in commercial ships, he had the opportunity to travel to different places such as Africa, Asia, Europe and America from a young age. Enthralled by his travels as a youth, his dream was to follow in his father's footsteps. He studied civil engineering at a university in Athens while working concurrently as a skipper and sailing instructor at the Achaean Sailing School.
With 32 years of experience as a captain in the chartering industry, he has captained various boats including monohulls, catamarans, as well as motor yachts. He promises to take you to the most beautiful places and facilitate a carefree and safe holiday.
He also knows windsurfing, water skiing, kitesurfing and other sea sports.
He speaks English and Spanish

John Dimitriou
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.

Anna Kasioti
Anna was born in 1980. She is from the Island of Chios and her father was a seaman. She studied fashion design in the town of Thessaloniki and later moved to Athens where she currently resides. Early in her career she was involved in the fashion industry for several years acting as an area manager and visual merchandiser. During this time, Anna also worked as a hostess at restaurants. In the past four years, however, she was finally able to make her dream come true. She started working in the yachting industry as a Stewardess/Deckhand aboard both private and charter yachts (S/Y, M/Y, Cat S/Y, Cat M/Y). Anna also has a powerboat license, the stcw (basic safety training), and house keeping seminars, including the Silver Service. During the winter Anna studies to obtain a diploma in mechanical engineering for motors and marine vessels.
Anna is a hard working person with a positive attitude and a warm smile that makes guests feel like home. She loves her job, children and sports.
She speaks English



Eggs variety:


Kagianas(Cooked eggs with tomato and olive oil)



Sunny side up



Cold meat and cheese platter



Greek yoghurt

Cow milk

Variety of juices


Variety of marmalades


Bakery variety:


Spinach pie

Cheese pie



Starters (lunch and dinner)

Smoked tirokafteri and pita bread with truffled oil

Saganaki cheese with orange marmalade

Marinated anchovy with taramosalata

Fish carpaccio with lemon and thyme

Toasted bread with smoked aubergine salad and fish roe

Fava beans with grilled octopus

Cheese pie

Spinach pie

Gazpacho horiatiki salad style

Fried calamari with caper sauce

Fish ceviche and crouton with ouzo

Tuna tataki with hazelnut mayonnaise

Octopus carpaccio with pink pepper

Greens pie from Attica

Fresh fish with fig oil and almonds

Sardines and anchovies with thyme oil and toasted bread

Fish tartar dolmadakia style


Salads (lunch and dinner)

Horiatiki with ksinomizithra cheese

Cretan dakos with feta cheese

Roasted beetroot salad with gorgonzola cheese and caramelized peaches

Burrata with marinated cherry tomatoes

Broccoli with greek yoghurt, hazelnuts and grapes

Salad spinach pie style

Green salad with dried apricots and brittle

Lentils with Allonisos tuna, cucumber and greek yoghurt sauce

Green salad with caramelized figs, ksinomizithra cheese and apaki from Mani

Groat salad horiatiki style

Green salad with ginger dressing, graviera cheese and pastrami

Caesar salad and chicken with beurre noisette

Green salad with goat cheese, capers and balsamic vinegar dressing

Endive salad, roasted grapes ,walnuts and goat cheese



Veal Giouvetsi

Greek pasta carbonara style with graviera cheese and sigklino cheese from Mani


Imam baildi

Lamb with potatoes in the oven


Fish with orzo and tomato in the oven

Fish with pasta and lemon

Slow cooked pork with potato risotto

Fish sauté with greens and lemon sauce

Orzo with shellfish risotto style

Fish with tomato, onion and potatoes in the oven

Chicken gyros

Slow cooked octopus with orange and pasta

Pork gyros

Pasta with quantro and shrimp tartar

Slow cooked veal with tomato and pasta

Stuffed tomatoes from Konstantinoupolis



Veal cheeks with butter beans puree

Poached fish with chamomile and smoked celeriac puree

Slow cooked pancetta with cauliflower puree and pickled mustard seeds

Rolled monkfish with bacon, greens pie and feta foam

Bourdeto fish ,carrot puree and smoked paprika sauce

Lamb ribs, potato – truffled cream, pistachio and parsley trim with peppercorn sauce

Pork cheeks, gnocchi and pickled onion

Swordfish, smoked aubergine cream and sautéed greens

Slow cooked lamb ankle and risotto alla Milanese

Orzo, crawfish tartar, salami from Lefkada and lemon zest

Veal ribs sofrito, poached potato in thyme butter, garlic mayonnaise and parsley foam

Poached fish in chamomile, lettuce fricassee and dill oil

Veal with sour pasta, feta cream, onion pickles

Cod bianco, truffle, 3 times fried potato and wild garlic pesto



Cheesecake with ksinomizithra cheese and marmalade peach

Tiramisu with Greek coffee

Baklavas with vanilla ice cream

Lemon tart

Galaktompoureko with vanilla and semolina cream

Greek coffee crumble, mastic ice cream from Chios and sour cherry

Orange pie with white chocolate cream and rum

Greek donuts with honey, cinnamon and walnuts

Walnut pie with chocolate sauce




Spinach pie

Fava beans, fried capers and pickled onion

Toasted bread with smoked aubergine salad

Gazpacho horiatiki style

Humus with baked cherry tomatoes

Crispy cauliflower with tahini sauce

Bruschetta with tomatoes, basil and olives



Imam baildi

Pasta with Napoli sauce

Stuffed tomatoes from Konstantinopolis

Green beans with potatoes and tomato sauce

Dolmadaki with lemon sauce

Baked vegetables in the oven with potatoes cream

Peas with tomato sauce



Orzo with tomato sauce and fried zucchini

Pasta aglio olio e pepperoncino

Souvlaki with mushrooms

Burger with chickpea

Tacos with mushrooms and guacamole

Pasta, pesto with basil

                                                           Pastitsio with vegetables          




Greek donuts with honey, cinnamon and walnuts



Chocolate Brownies with peanut butter

Cocoa roll with chocolate sauce

Xalvas with semolina

Galatopita with orange

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