• Guests: 10
  • Cabins: 5
  • Price Range: €16,000 - €20,800


This yacht is based in Greece.

Yacht Description

BABALU yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Catana S.A in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.

The sailboat features ENGINES: 2x80hp Yanmar GENERATORS: 1 χ 24.5 ΚW engines .


10 Guests in 5 Double all air-conditioned with en-suite facilities


All 2 x 1.5 m

Tube: 3
Guests: 10
Pref Pickup: Athens, Greece
Other Pickup: upon request
Draft: 1.48
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Cabins: 5
Double: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens, Greece
Yacht Permit: 1
Yacht License: 1


BBQ: 0
AC: Full


Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €16,000

High season rate: €20,800

July/August : 20800 EUR per week plus Applicable VAT at the time of charter, currently 12%, and expenses
June/September: 18500 EUR per week plus Applicable VAT at the time of charter, currently 12%, and expenses
Low Season: 16000 EUR per week plus Applicable VAT at the time of charter, currently 12%, and expenses

She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer


Water Sports

Dinghy Hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Paddleboard: Yes


Crew Information




Captain: Stelios Choulakis

Captain: Stelios Choulakis
Coming from the Greek island of Chios, the cradle of Shipping and Seafarers, being the son of a Captain and the grandson of a fisherman, the sea life is a way of living for him.He has been sailing from a very young age in many different sailing clubs in Greece and abroad. He organized and participated in national and international sailing races and he has been working in the yachting industry the past decade.His studies in Business Administration and Shipping helped him shape a business-oriented and leadership mindset with excellent interpersonal and communication skills. Having traveled to more than 40 countries, he understands the needs of fellow travelers and he always does his best to create memorable experiences. He speaks Greek, English and German

Chef Sakis Kiriakidis
Sakis is born in Athes in 1990, he is a highly skilled chef who is passionate about exploring and enjoying delicious food. He specializes in cooking seafood, Mediterranean, Greek and Italian cuisine – always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His hobbies include spearfishing, diving and football. He is married and he speaks Greek & English. Sakis believe that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy!

Hostess Susana Sanchez
Susana Sanchez is a Spanish native passionate for outdoor activities, concerned and respectful with the environment, especially with the sea. Since she was young she start sailing and swimming as a hobbie and after became skipper, lifeguard and diver. She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable!


 Bakery basket (variety of fresh-baked
bread )
 Chocolate Brownies
 Homemade marmalades
 Local Honey-Butters
 Eggs (boiled, scrabble eggs, omelet, fried
 Local bread eggshells with feta cheese,
honey, and cinnamon
 Crepe with Nutella
 French toast
 Selection of cheeses and cold cuts
 Local yogurt with fresh fruits
 Tea, coffee, milk, fresh orange juice

 Greek salad with tomatoes, feta,
cucumber, olives, onion and oregano
 Fresh leaves of spinach, arugula, green
apple, goat cheese, raisins blod, walnuts,
and citrus dressing
 Green salad with dried figs, fried
halloumi, sesame, and balsamic
 Lettuce mix, radicchio, cherry tomato,
pistachio, small shrimps and dressing
with basil flavor

 Watermelon with feta cheese
 Salmon Carpaccio with fresh salad leaves
and lemon gel with tarragon aroma.
 Beetroot mousse and fresh sea fruits with
rocket leaves
 Homemade salty tart with smoked
salmon on a cheese mousse with orange
 Octopus wine on a yellow fava with
capers, dried tomatoes, and Parsley oil
 Chios master cheese with handmade
vanilla red jam


 Chicken fillet stuffed with goat cheese,
prosciutto, spinach leaves, capers,
thyme, and orange sauce. Is
accompanied by fresh rochet leaves and
goji berries
 Roast Beef fillet of your choice over
fresh mashed potatoes and pepper
 Sea Bream fillet on celery puree and
tarragon sauce
 Traditional Greek Shrimp Pasta with
 Seafood Risotto with saffron Kozani
Yolk, raw onion, and pink pepper

 Banoffee
 Cheesecake with homemade marmalade
 Chocolate Dream serve with vanilla ice


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