BENIK

  • Guests: 12
  • Cabins: 5
  • Price Range: €60,000 - €78,000

Base

This yacht is based in Greece.

Yacht Description

BENIK yacht is a 110.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Cantieri di Pisa, Italy in 2000. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 twin cabins, 2 pullman cabins.

The motor yacht features 2 x MTU 2.285 HP 2 x Kohler 50 EFOZD (12V) Fuel consumption: 750 litres/hr Generators consumption: 260 litres/hr engines and a generator.


Accommodation

BENIK offers spacious accommodation for 10-12 guests in:

One master cabin with king size bed, walk in closet and ensuite facilities (lower deck)

One VIP double cabin with queen size bed, walk in closet and ensuite facilities (lower deck)

One VIP cabin on the main deck with ensuite facilities

Two Twin cabins, each with an extra Pullman berth and ensuite facilities.



Bed dimensions:

Main Deck

VIP cabin: 183cmX206cm

Lower Deck

Master cabin: 206cmX206cm

VIP cabin: 184cmX204cm

Twin cabin (right): 90cmX200cm each bed

Twin cabin (left): 90cmX200cm each bed

Pullman beds: 80cmX190cm each



Cabins Dimensions:

Main Deck: VIP cabin 10 square meters - bathroom 2.2 square meters

Lower Deck: VIP cabin 18 square meters, bathroom 7.1 square meters



All cabins and bathrooms are totally refitted in 2021.


Tube: Yes
Guests: 12
Maxspeed: 24
Draft: 5.11
Cruising Speed: 21
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Cabins: 5
King: 1
Queen: 2
Twin: 2
Pullman: 2
Heads: 6
Jacuzzi: Yes

Flag: Greek
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 21
Max Speed: 24

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Exterior Only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes

Price Details

Price from: €60,000

High season rate: €78,000

WEEKLY RATES:
60.000€ (April & October) - 65.000€ (May) - 70.000€ (June & September) - 78.000€ (July & August)
Special Offers: Available on Request
Daily Cruises Rate: On Request
Rates are PLUS: VAT 12%, Fuel, Operational & Optional Client Expenses (APA 30%)


Water Sports

Dinghy Size: Rib Tender boat AVON 4.2m
Dinghy Hp: 100hp
Water Skis Adult: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Other Entertainment

Computer Dell with HP multi printer
GSM internet connection unlimited
Sea Tel satellite TV antenna
Yamaha network stereo music system
PlayStation 4
Apple iPad 10'
Living Room Samsung 70’ TV and network movie music system
Master cabin Samsung 55' TV and network movie music system
VIP down and up cabins 50' TV and network movie music system
Guest cabins 32' TV and network movie music system


Crew

Crew Information

Captain

Chief Engineer

Chef

Chief Stewardess

Stewardess

Deckhand

Captain: George Vlachos

Captain: George Vlachos

Captain Georgios was born in 1974 on the island of Evia. He holds a Captain Class A’ Unlimited certificate, as well as a list of several qualifications such as Certificate in Ships Security (I.S.P.S.), ships medical care, bridge team management, safe working practice, international safety management I.S.M., and many more. Captain Georgios commenced his service at sea in 1992 as an officer on the motor vessel and motor tanker. From 2005 he has been working as a Captain on motor yachts. He is an effective and precise communicator which is reflected by the teams’ seamless operations. He speaks fluent English. Captain Georgios is a member of the Panhellenic Captain Union and the Panhellenic Yacht and Professional Boat Officer Union. He enjoys traveling, music and going to the cinema.

PREVIOUS YACHTS: m/y AEGEAN PRINCESS, 33m (charter) - m/y ALEXIA AV, 33m (charter) - m/y KAMBOS BLUE, 32m (charter) - m/y NASHIRA, 26m (charter)
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Chief Engineer : Antonis Kafezeris

Antonis was born in 1974. He graduated in 1991 from the Technical Business High School of Piraeus, where he attended the Electronics Section and Courses in Installing Electrical & Automated Equipment. Further on, he has attended the National School of Life Saving and Fire Fighting Appliances of Aspropyrgos. In 2000 he graduated from the Merchant Academy of Aspropyrgos and holds an Engineer Class A’ Certificate. Antonis is also Proficient in Survival Craft, Rescue Boats and Fast Rescue Boards, Advanced Fire Fighting, and Medical First Aid. At the beginning of his working career, Antonis used to work in a Telecommunications Company as a production employee. He commenced his services at sea in 1994 as Apprentice Engineer on motor tankers and later worked as Engineer Class C’ and as Technician (Caterpillar specialist). From 2005 onwards, he has been working as Engineer Class B’ on passenger ships and as Engineer A’ onboard motor yachts. Languages: English, Greek. He is a member of a Mountaineering Club and he loves listening to music, going to the cinema and surfing to the internet.

PREVIOUS YACHTS: m/y ASTERI (40 meters) -private) - m/y PARIS A (35 meters -charter) - m/y DREAM B, (30 meters -charter) - m/y SEA U (30 meters - private) - m/y LUMINUS (28 meters - private) - m/y RENA (25 meters - private/charter)
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Chef: Anastasios Kostis

Tasos is from the beautiful city of Athens, is married, and has two children. He graduated from the Public Institute of Tourism with a scholarship and has been onboard luxury yachts for the past 6 years. His first contact with yachting was in 2015 and he would never turn back! He loves working with all kinds of cuisines, with his favorite being Greek, French, Japanese, and Mediterranean. He loves to experiment and create new meals, as gastronomy is his hobby as well, and also, he thinks it's a challenge to please every customer despite his preferences. This is his second year on Benik and looks forward to a successful season ahead! In his free time, he likes swimming and running. He is a member of a group of marine cooks and yachting.

PREVIOUS YACHTS: s/y VICTORIA A' (46 meters - charter/private) - s/y AELLO (38 meters - charter) - m/y HAPPY DAY (31meters - charter) - m/y CV (25 meters - private)

HOTELS: Mayor Mon Repos Art Hotel (Corfu) - Margie 5* Hotel (Athens) - San Marco 5* Hotel (Mykonos) - Titania 5* Hotel (Athens) - Aldemar Cretan Village 4* (Crete)

RESTAURANTS: Cube (Athens) - Trapezaria (Athens) - Marmita's Food (Athens) - La Pasteria (Athens)
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Chief Stewardess: Theodora Patroni

Theodora holds a degree in hair styling and makeup. A certificate in life-saving and firefighting appliances from the Merchant Marine Academy of Asporpyrgos. Her previous professional experience includes working in Customer Care services and restaurants as a waiter and, as a result, she managed to gradually become an expert in customer services, table decoration, and cocktails. She is excited to be a member of our team and she is more than ready to serve our guests and make them feel comfortable during their holidays. Interesting tennis, music, and cinema.

PREVIOUS YACHTS: m/y REEBOOT (35 meters - private) - m/y REGINA (33 meters -charter)

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Stewardess: Mpergouni Athena

Athena was born in the beautiful and historical city of Athens. She has graduated from the Democritus University of Thrace.Athena is her first year working on the luxury yachts and this is because of her love for the sea. She holds a lifeguard diploma and a yoga diploma. She speaks Greek, English and German. In her free time, she loves swimming and traveling.
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Deckhand : Eleftherios Malandrinos

Lefteris was born in 1997 in Piraeus, he is single, and loves to live and work on motor and sailing yachts! He is a people person, always doing his best to ensure happy guests. He has a lifeguarding and motorboat license. He finished technical high school with a specialty in Engineering. He speaks Greek, English. In his free time, Lefteris loves extreme sports, watersports, music, pets, and traveling.

PREVIOUS YACHT: m/y VARMAR (56 meters - private), m/y ROLA (48 meters - charter)


Menu

Menu 1


Beef tartare spicy mayo, laim zest and chives


Mesclun salad with pomegranate, cashews, warm falafel, and fresh onion vinaigrette


Salmon fillet with thyme, Verde sauce and spinach puree


Greek yogurt panacota with sour cherry


 


Menu 2


‘’Aranchini’’ rice balls with mushroom and parmesan


Green salad with asparagus, avocado, and sundried tomato vinaigrette


Slow cooked lamp with buffalo milk made pasta in traditional Greek tomato sauce and gruyere


Fruit Tarte with citrus cream


 


Menu 3


Feta cheese and hot pepper, fried in filo with honey and black sesame seeds


Beetroot salad with sherry vinegar, garlic and Greek yogurt


Cod pasta “picata” with lemon and caper


Chocolate cheesecake


 


Menu 4


Grilled Squid with fish roe salad and spinach chips


Greek salad with avocado and grilled gruyere


Shrimps’ risotto with red peppers infused with grappa


Tiramisu with berries


 


Menu 5


Gazpacho soup with grilled cheese crouton


Green salad with spinach and rocket, goat cream cheese, figs, almonds, and sweet Dijon vinaigrette


Tuna fillet grilled with corn sauce, crispy cauliflower, and chives oil


Strawberry millefeuille


 


Menu 6 (vegan)


Guacamole canape with roasted tofu and cherry tomatoes


Chickpeas n’ spinach with lemon sauce


Vegetable paella with brown rice


Soya yogurt with almond butter and raspberries


 


Menu 7 (vegan)


Roasted squash salad with tahini sauce


Chimichurri cauliflower steaks with zucchini –tahini dipping sauce


Grilled asparagus and shitake tacos


Sweet potato chocolate mousse


 


Menu 8


Gourmet steak sandwich with grilled wagyu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw


warm gooey brownies with vanilla bean ice-cream


 


Menu 9


Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tubule, tzatziki dip, humus and oven warmed pita bread,


raspberry sorbet


 


Menu 10


Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing


 mini citrus tart


 


Menu 11


Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing


 mango sorbet


 


Menu 12


Fillet of the fish of the day on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips


Caramelized banana spring rolls with Nougat ice cream


 


Breakfast options


All egg recipes, healthy bowls, vegies n’ salads,


Pancakes, crepes, pastries


Al a carte, buffet style, family style


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