BLACK CAT

  • Guests: 8
  • Cabins: 4
  • Price Range: €28,000 - €34,000

Base

This yacht is based in Greece.

Yacht Description

BLACK CAT yacht is a 66.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.

The sailboat features 2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchro FISHERPANDA engines and a generator.


Accommodation

BLACK CAT is accommodating up to 8 guests as below:



Starboard:

1 Master cabin with King size bed

1 ensuite double cabin with Queen size bed



Port side:

2 ensuite double cabins with Queen size beds



All cabins (except the peak) are equipped with TV, bluetooth, plugs, ,hair dryer, private A/C control and offering bathroom set

The Master cabin is offering also a safe.


Guests: 8
Maxspeed: 10
Draft: 5.58
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48 hours
Cabins: 4
King: 1
Double: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No

Flag: French
Homeport: ATHENS - TBC
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: D3 / 150 CV Volvo Penta
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: yes
Water Maker: Yes
Water Capacity: 1050 L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: D3 / 150 CV Volvo Penta
Voltages: 120 & 240 / adaptors TBC

Price Details

Price from: €28,000

High season rate: €34,000

WINTER - Weekly rates - November to April:
2 guests: USD 40 000
4 guests: USD 41 500
6 guests: USD 43 000
8 guests: USD 44 500

NEW YEAR WEEK: 2-8 guests: USD 53 000
XMAS WEEK: 2-8 guests: USD 50 000

We suggest to collect a small APA of 10% to cover:
Transfers
Cruising permits, local & governmental taxes outside the BVI's
Champagne, specific alcohols orders & special requests (for Grenadines, also standard table wines and beers are in extra)
License and fishing permit if any
Marina fees if any
Customary crew Gratuity at Charterers' discretion

Included:
Full board for guests and crew
All beverages including standard wines & bar within reasonable consumption (except in the Grenadines)
All cruising permits, local & governmental taxes in the BVI's only
Leisure & sport equipment aboard
Flowers on the embarking day
Internet & WIFi access
Fuel for engines & tender

Delivery might be required.

SUMMER - Weekly rates for 2-8 guests / MYBA terms
July - August: 34 000 Euros + 30% APA + 12% VAT
June-September: 32 000 Euros + 30% APA + 12% VAT
October: 28 000 Euros + 30% APA + 12% VAT


Layout

Water Sports

Dinghy Size: Williams Tenderjet 435
Kayaks 2 Pax: Yes
Dinghy Hp: 150
Dinghy Pax: 7 pax
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Jet Skis: No
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

TV, DVD, HI-Fi set radio in the saloon and all cabins.
Bluetooth, HDMI cable
No Satellite TV


Crew

Crew Information

CAPTAIN

COOK

STEWARDESS

Captain: Sebastien TSCHULL

CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English

Since 8 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: STEWARDESS: Oceane FAMERY
French
STCW, PSC1
Languages: Fluent English, Basic German & Spanish.

Oceane has worked aboard a M/Y Mangusta 92 as stewardess for luxury guests in West Med, French Riviera, Sardinia and Italy.
She is very welcoming trying always to anticipate all guest’s expectations with sense of detail.
She is very fond of children
She is now happy to join Sebastien & Pauline and is looking forward welcoming guests aboard BLACK CAT.


Menu


  • BLACK CAT
    SAMPLE MENU by Pauline BOULAY

  •  

  • BREAKFAST

  • All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits

  • Eggs: scrambles, fried, boiled or omelet, with spinach, mushrooms, ham

  • Plate of cheese, bacon and ham with toasts

  • Homemade bread, brioche and cakes. Pancakes, crepes or bagels

  • Yogurt with fresh red fruits and granola with a little bit of honey

  •  

  • APPETIZERS

  • Goat cheese espuma and smash zucchini glass

  • Green mango salad and pickles

  • Puff with homemade tapenade and dried tomato.

  • Accra, Samosa

  • Makis with fresh fish or vegetables

  • Mix of fresh vegetable with humus and tatziki

  •  

  • COCKTAILS

  • Mojito, PIna colada, Gin tonic

  • Tequila sunrise, Margarita

  • Punch coco, Manhattan

  • Arranged rum, Ti punch

  •  

  • STARTERS

  • Fried shrimps with sweet sour dressing.

  • Fresh cold soup with pumpkin, ginger, coconut milk.

  • Mango and crab tartar.

  • Eggplant nems with lemon dressing and ricotta.

  • Ursin Flan.

  • Roasted scallop with vanilla dressing.

  • Exotic salad with shrimps, avocado and grapefruit.

  •  

  • MAIN COURSES

  • Columbo pork and local vegetables.

  • Grilled lobster and different kind of dressings with fresh salad and smash vegetables.

  • Papillote fish with green pepper and smash sweet potatoes.

  • Shrimps risotto with crustacean espuma.

  • Duck breast with orange chutney with roasted potatoes.

  • Entrecote with a mix of dressing and vegetables.

  • Marlin blanquette with linguine.

  • Fish carpaccio with ginger and curcuma dressing with sashimi sauce

  • Tahitian fish with rice and coconut milk and roasted banana plantain

  • Smoked fish with quinoa salad, nuts and ginger dressing

  • Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice

  • Grilled fish, « beurre blanc » dressing with vegetable flan

  • Half cooked tuna with sesame seeds and soja sauce, salad

  • Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes

  •  

  • DESSERTS

  • Profiteroles

  • Mille feuilles

  • Roasted pineapple with coconut mousse

  • Banana cake

  • Exotic tiramisu

  • Maracudja mousse

  • Chocolate cake

  • Fresh fruits and vanilla salad

  • Fruits and sabayon

  • Tatin pie

  • Homemade sorbet

  • Ice cream cup

  • Moka

  • Fresh fruits with chocolate dressing


  • Inquire about BLACK CAT

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