BOOM

  • Guests: 10
  • Cabins: 5
  • Price Range: €15,500 - €21,900

Base

This yacht is based in Greece.

Yacht Description

BOOM yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins, 1 twin cabin.

The sailboat features 2 X 110HP (Yanmar 4JH4-110) Generator: Onan Genset 17,5 Kva 220V / 50 Hz engines and a generator.


Accommodation

4 queen and one cabin with up down bunk beds all with private bathroom
Tube: Yes
Guests: 10
Maxspeed: 9
Pref Pickup: Athens
Other Pickup: upon request
Draft: 4.11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Turnaround: Athens
Cabins: 5
Queen: 1
Double: 3
Twin: 1
Showers: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Onan 17,5 kva 220V / 50HZ
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Outdoor areas
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 17,5 kva 220V / 50HZ
Inverter: Yes
Voltages: 220V / 50HZ

Price Details

Price from: €15,500

High season rate: €21,900

2021 Rates
HIGH SEASON (July - August): EURO 21900
MIDSEASON (June - Sept): EURO 20600
LOW SEASON (October - May) : EURO 15.500

Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6


Layout

Water Sports

Dinghy Size: T/T HIGHFIELD 4,20m
Kayaks 2 Pax: 2
Dinghy Hp: 60
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic
Water Skis Kids: Yes
Beach Games: Yes
Snorkel Gear: 10
Wake Board: Yes
Paddleboard: 2

Other Entertainment

PLOTTER CARTOGRAPHIC STATION
BOW THRUSTER
AIS
VIDEO LIBRARY ASSORTED
BOARD GAMES - STEREO
SYSTEM -TV/VIDEO
ICE MAKER
FAX/SCANNER/PRINTER
WiFi 4G


Crew

Crew Information

Deckhand/ Stew

Captain: TBA

Captain: TBA


Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savoured by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.

Deckhand: Christoforos Smirlis
Xristoforos is a young, ambitious individual. He has worked as salesman and waiter before decided to join the yachting industry in 2019 when he successfully completed his license for sailing and power yachts. He has worked as deckhand on the day trip yachts around Santorini, providing excellent service to his guests in a speedy working environment, being proactive and adaptable to new situations and cultures at all times. He is responsible, active and sociable. He speaks English and Greek and likes extreme sports, reading and sailing races.


Menu

 


BREAKFAST
All type of coffees
Tea
Fresh fruit juices
Milk, whole and lactose free
Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs



Day 1
LUNCH
Smoked salmon green salad
Prawn avocado tartare
Mango & avocado seabass ceviche
Fresh fruit salad
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Creme brulee



Day 2
LUNCH
Melon mozzarella prosciutto salad with arugula
Bruschetta with bottarga & dried figs
Lobster ravioli with sauce Americaine
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Beef onglet with rosemary baby potatoes
Rose cheesecake on almond crumble



Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece)
with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Kataifi filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream



Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken saltibocca
Panna cotta



Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Langustine kritharoto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid al pesto inside potatoes nests
Orange pie with chocolate creme & meringue



Day 6
LUNCH
Courgette & cucumber salad
Focaccia with cherry tomatoes, pesto & yoghurt
Skioufichta (greek pasta)
with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon souvlaki with vegetables
Lemon & yoghurt cream with fresh fruits



Day 7
LUNCH
Messiantsa rouka
roquet, tomatoes, onions & olives
Shrimps saganaki
(fried shrimps in tomato sauce with feta)
Braised octopus with fava beans
DINNER
Greek barbeque with tzatziki
Rose apple pie


 


 


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