CAN’T REMEMBER

  • Guests: 12
  • Cabins: 6
  • Price Range: €70,000 - €80,000

Base

This yacht is based in Greece.

Yacht Description

CAN’T REMEMBER yacht is a 116.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Technomar -I in 2004. A refit was done in 2022. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 2 twin cabins, 3 pullman cabins.

The motor yacht features ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A engines .


Accommodation

12 guests in 6cabinsall with en-suite facilities.



SIZE OF BEDS:

MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )

TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .

-CONVERTIBLE CABINS: 3

-SIZE OF CONVERTIBLE BED : Queen size

-HEIGHT OF CABINS: 2.10


Tube: 2
Guests: 12
Maxspeed: 22
Draft: 1.85
Cruising Speed: 20
Helipad: No
Ac: Full
Built: 2004
Cabins: 6
King: 1
Queen: 3
Twin: 2
Pullman: 3
Jacuzzi: No

Flag: GREEK
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Cruising Speed: 20
Max Speed: 22

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Price Details

Price from: €70,000

High season rate: €80,000


July/August : 80.000 EUR per week
Low Season: 70.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% 

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Layout

Water Sports

Dinghy Size: 4m Black Pearl tender
Dinghy Hp: 40
Dinghy Pax: 5
Water Skis Adult: 2
Water Skis Kids: 1
Jet Skis: 4
Snorkel Gear: Yes
Paddleboard: 2

Other Entertainment

Full Hi-Fi. iPads in all cabins. Full play station and internet room at the 6th cabin. Full Audio Visual Equipment.. TVs in salon, dining and fly bridge.
BBQ on the fly bridge. Bow Thruster. Water Maker. Two ice makers. Cybersecurity, HACCP by Quality Award, Anti-Drone System ( upon request ). Silver Star Certificate for all crew members (PYA & IAMI). Kosher friendly environment (certified Captain and crew by the Greek Rabbi).
M/Y Can’t Remember uses Airocide air purifying system for a safe yacht environment against COVID-19.


Crew

Crew Information

Captain: Ioannis Bexis

CAPTAIN
Ioannis Bexis

Ioannis was born in 1975 in Greece and has 14 years of experience on board. He graduated from the Merchant Marine Academy of Aspropirgos and has certified experience in Ship Security, Firefighting, Lifesaving and Medical care.He was a chief officer from 2009 on yachts up to 60 m and a Captain from 2017 on yachts up to 35 m. Ioannis is a professional diver and fishing specialist as well. Captain Ioannis and Crew are dedicated and can ensure a safe and pleasant cruise for you.

Languages :Greek ,English


ENGINEER
Filippos Michalaros

Filippos was born in 1990 and holds the 2nd Engineer’s Certificate ,an engine room resource management certificate, tanker safety , first aid and fire fighting certificates. He has experience as engineer from 2017 and he was also a Chief Engineer in 27m ,28 m and 37 m yacht as well. Filippos is hardworking and his friendly personality makes him an asset for Can’ t Remember's team. In his free time he likes fishing, water sports and travelling.


DECKHAND
George Varvaresos

Our energetic and hardworking deckhand George, joined the yachting industry in 2019 in 30m motor yachts .His experience blended with his communication skills make him today a valuable member on board Can’t Remember.

Languages: English, Greek ,Spanish



CHEF
Elissavet Mitilinaiou

Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and
Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis
management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has
worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.

Languages: Greek ,English, moderate Italian
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music


Stewardess Maria Kostaki
Maria started her career in yachting in 2019 and has been a stewardess on board 27 & 28 meters yachts.She has as well attended the PYA’s (Private Yacht Association) seminars. In addition, she is a Guest 1 certified, which has provided her with valuable knowledge around the food service industry. Maria is an outgoing person and a great team player. She likes swimming, exploring new places and meeting new people in her free time.

Languages: English, Greek


2nd Deckhand :Damianos Kampanaos

Damianos has been working at sea since 2014 offering his services on luxury yachts as deckhand with his friendly attitude and passion for work.
Damianos holds a speed boat license and he is a certified open water advanced diver as well . He speaks Greek and English.


Menu

Menu 1


 


Lunch


Shrimp cocktail


Grilled cheese


Mushrooms stuffed with various cheeses


Tuna salad with mayonnaise and thinly sliced ​​cucumber


Nest with ouzo shrimp a la crème


Fresh fruits


 


Dinner


 


Caprese mozzarella


Quinoa salad with spring onions


Linguine with lobster


Tiramisu


 


 


 


Menu 2


 


Lunch


Fried calamari with olive paste


Octopus grilled with fava


Green salad with pomegranate green apple and pomegranate vinaigrette


Pasta primavera al pomodoro


Chocolate pie with  ice  cream


 


Dinner


 


Potato salad with onion, parsley and mayonnaise sauce


Tabouli  salad


Red mullets , with rosemary


Panna cotta with red fruit sauce


 


 


Menu3


 


Lunch


Mille-feuille Eggplant


Tzatziki


Greek salad


Moussaka


Lemon pie


 


Dinner


Macaroni salad with broccoli


'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce


White almond cake


 


 


 


Menu4


 


Lunch


Fresh bread rolls , butter flavored with herbs


Quiche Lorraine with spinach, bacon and mushrooms


Pie with herbs


Chicken rolls with cheese and mustard stuffing and bacon topping


‘’Pastitsio’’ macaroni pie with minced meat and béchamel


'' Nest'' Kataifi with ice cream and ganache


 


Dinner


Caesar salad


Milanese chicken with rice


Creme caramel


 


 


 


Menu5


 


Lunch


Octopus with mashed eggplant


‘’Saganaki’’ shrimp with red sauce and feta cheese


Green salad with  nuts


Mussel risotto


Fresh fruits


 


Dinner


Green salad with goat cheese and sundried tomato pesto


Blackfish with okra


Chocolate soufflé with cream


 


 


Menu6


 


Lunch


Guacamole dip with crackers


Fried cheese with lemon drops


Grilled eggplant with garlic parsley oil and vinegar.


Salad with tomatoes various colors, anchovies, capers and feta dressing


Stuffed rice and aromatic herbs


Rice pudding with cinnamon


 


Dinner


Green salad with salmon and avocado sauce


Sword fish souvlaki with grilled vegetables


Semolina halva with pine nuts and chocolate


 


 


 


Menu7


 


Lunch


 


Feta dip with ouzo and olive bread


‘’Kataifi’’ gruyere cheese


Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey


Risotto with a variety of mushrooms and truffle oil


Cheese cake strawberry topping


 


Dinner


Salad with rocket and mizithra cheese


Osso Bucco


Baklava ,Thin sheets with nuts and syrup


 


 


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