ChristAl MiO

  • Guests: 10
  • Cabins: 5
  • Price Range: €29,500 - €42,000


This yacht is based in Greece.

Yacht Description

ChristAl MiO yacht is a 67.00 ft long motor yacht catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The motor yacht features 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW engines and a generator.


One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video
Tube: Yes
Guests: 10
Maxspeed: 20 knots
Pref Pickup: ATHENS
Other Pickup: UPON REQUEST
Draft: 9.70
Cruising Speed: 18 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: Yes

Flag: Greek
Homeport: ATHENS
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1


BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI


Salon Stereo: No
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: on deck
Crew Smokes: No
Children Ok: Yes
Generator: 2
Voltages: 220 V

Price Details

Price from: €29,500

High season rate: €42,000

RATES 2021
Period A (July-August) EURO 42000/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 29500/week

+ VAT 12% + APA 30%


Water Sports

Dinghy Size: Highfield 460
Kayaks 2 Pax: 2
Dinghy Hp: 60 HP
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic
Water Skis Kids: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Highfield tender 4,20 with 60 HP - 2 X SUP, 2 X Kayak, tubes, water carpet, snorkelling gear, fishing gear, water ski (children and adult), seabed


Crew Information




Captain: Theo Maniatakos

Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character and reliability make him the perfect captain to take your clients on the trip of a life time! He speaks Greek and English fluently.

CHEF: Emilia Sotiriou

Emilia was born in 1982. She is from the gastronomical island of Crete where she incorporates traditional ingredients to create a fusion of tastes on your palate. Emily LOVE to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018.She has worked in numerous catamarans and yachts as stewardess, hostess and chef and has completed many courses in seamanship, safety and customer care as well. All of which are helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diets such as low carb, gluten-free and many more. In her spare time, she loves photography, diving, sail racing, music and travel

Deckhand: Moisis Moisiadis

Moisis was born in 1991 in Athens, Greece. In 2010 he began his studies from the Greek Academy of the Merchant Navy receiving his diploma in 2014.
From 2011 to 2013, he worked as a 3rd captain in the Merchant Navy and went on to become the trainee officer.
In 2017, he began his career on sailing yachts as a skipper on catamarans in Santorini and in Milos. He continued over the last few years as a skipper on charter yachts and is excited to be joining ChristAl MiO this season!
Along with his sailing credentials, he has certifications in firefighting, medical aid, and survival craft and rescue boats.
He speaks fluent Greek, English, and basic French.

Stewardess: Eleni Aliferi

Eleni was born in 1994 in Athens, Greece. She graduated in 2016 with a Bachelor of Naval Science & Art. Her courses focused on marine meteorology, hydrography, and oceanography… excellent studies for crew! She continues her studies today toward a Master of Marketing Management with her thesis based on the yachting industry.
She joined the Hellenic Navy as a naval officer in 2016, gaining all the necessary skills to manage a vessel and crew members. From 2017 until now, she has worked on charters as a stewardess on several motor yachts in Greece.
She holds her skipper certificate and speed boat license, first aid, and PADI Open water diver certification.
Her passions include having volunteered as a marine biology researcher, and sailing regattas- taking first place in the International Aegean Rally in 2016 with her team.
Eleni is kind and offers the very best of service. She’s eager to show guests the very best of sailing in the beautiful Greek waters.
Languages: Greek, English (fluent)



Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

  Day 1


Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos  island.

Whole Grouper baked in sea salt crust.


Grilled talagani cheese with homemade tomato  chutney.

Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2 


Bugiourdi (Grilled feta cheese with spices and  tomato)

Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)


Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3


Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves  Moussaka the traditional way


Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4


Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on  the side

Flambé shrimps saganaki with ouzo and feta  Fried red mullets

Grilled Squid

Almyra boiled greens


Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce


Day 5


Tabbouleh salad with quinoa  Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers


Spinach rocket salad with dried fruits  Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby  potatoes

Day 6


Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce


Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7


Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge  Gremolata couscous


Mesclun salad with red grapefruit fillets, avocado and  goat cheese

Shrimps sauté flavored with mastic from Hios island ,  served with asparagus and peas

Lobster linguini with fresh tomato sauce


Blueberry panacotta  Tiramisu

Orange pie with mastic ice cream  Mousse lemon, chocolate


Traditional sweet with milk and filo  Chocolate pie

Halvas (Semolina with Korinthous raisins and  cinnamon )


Lime tart with meringue  Cretan traditional kaltsounia

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