• Guests: 10
  • Cabins: 5
  • Price Range: €50,000 - €70,000


This yacht is based in Greece.

Yacht Description

CRAZY HORSE yacht is a 78.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

The motor yacht features 2 X Volvo Penta 510 2 Generators Watermaker engines .


3 double queen bed cabins and two twin cabins (one is convertible to a double) all with private facilities. Each cabin is equipped with TV, bathrobes, slippers, amenities (shampoo, conditioner, body wash, body lotion), hairdryers
Guests: 10
Maxspeed: 12
Draft: 5' 8
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: Athens
Cabins: 5
Queen: 3
Twin: 2
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens Nea Peramos
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 12


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: No
Sun Awning: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Inverter: yes

Price Details

Price from: €50,000

High season rate: €70,000

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Water Sports

Dinghy Size: Highfield tender 5,60
Kayaks 2 Pax: Yes
Dinghy Hp: 70 HP
Water Skis Adult: Yes
Boarding Ladder: stern hydraulic
Water Skis Kids: Yes
Jet Skis: 1
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: 1
Paddleboard: 2

Other Entertainment

TV in all cabins
TV in main saloon
Awning for fore deck
Hydraulic Swimming platform


Crew Information



Captain: Tilemachos

Captain: Tilemachos Aidinis

Meet Captain Tilemachos, our esteemed crew member for the motor catamaran, Crazy Horse. With a wealth of experience under his belt, he is committed to providing guests with a memorable and enjoyable sailing experience. Born in Greece in 1968, Tilemachos completed his mechanical engineering degree in 1991 before embarking on a career as a professional captain. Over the years, he has amassed a diverse set of skills, including certification as a cruising instructor by the Royal Yacht Association. He is fluent in both Greek and English, making him an effective communicator and able to easily connect with our diverse range of guests. Tilemachos has also completed numerous yacht deliveries, honing his navigation skills and ensuring a smooth and safe experience on board. Above all, Tilemachos is dedicated to showcasing the warmth, friendliness and rich cultural heritage of Greece. With his expertise and commitment to customer service, you can rest assured that your time on board Crazy Horse will be nothing short of extraordinary.

Chef: Vasilis Axiotis

Vasilis Axiotis is a skilled chef with extensive experience in the culinary world. He was born in Greece in 1990 and completed his chef schooling in 2013. He went on to study baking and pastry from 2013 to 2015, expanding his knowledge and expertise in the culinary arts. Vasilis has completed additional courses in gastronomy, including "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants and has spent the past two seasons working on yachts, where he has honed his skills at sea. As a chef, Vasilis is extremely attentive to his guests' needs and is always looking for ways to please them with his dishes. He prefers a fusion cuisine that combines fresh local produce with innovative cooking techniques, resulting in a unique culinary experience for those who are fortunate enough to taste his creations. Vasilis speaks both Greek and English fluently, making him an asset to any crew that he works with. He is a team player, always willing to lend a hand where needed, and is known for his positive attitude and strong work ethic.
Previous yacht: M/S Arktos, Above and Beyond.

Chief Stewardess: Margarita Biba

Margarita Biba is an experienced chief stewardess in the yachting industry, having worked on various yachts since 2008. She is highly dedicated and has an impeccable attention to detail, always striving to meet the needs and requests of her guests on board. With a very positive attitude, she sets herself the ultimate goal of ensuring guests have a comfortable and enjoyable stay. Margarita is known for her energetic, sociable, communicative, and polite personality, making her a delight to interact with. She takes great pride in creating a warm and welcoming atmosphere onboard, ensuring that every guest feels at home. Margarita is fluent in English and Greek, making her an excellent communicator with both guests and crew members. She knows how to lead a team, ensuring that everyone works together cohesively to provide the best possible service for the yacht's guests. With her experience on these yachts, Margarita is well-prepared to handle any challenge that comes her way and exceed all expectations of the guests aboard.

Stewardess: Dafni Vrana

Dafni, born in 1993, is from Athens, Greece. She joins the yachting industry from a diverse work background in customer service management at high end restaurants and bars throughout the city of Athens. With a passion for health and a love of the sea, she is excited to bring her positive energy and care for guests onto Crazy Horse. In her free time, Dafni enjoys mechanical and automotive engineering, studying alternative medical therapies, creating and renovating furniture, and playing semi – professional beach volleyball.

Languages: Greek (native), English (fluent), Spanish (basic)

Deckhand: Costas Maras

Costas was born in 1985 and is from Athens, Greece. From a young age he loved the sea and has passionately followed his dreams in the marine industry. After studying as a Commercial Captain in Merchant Navy, he has gone on to work as a professional deckhand and both a commercial diver and dive master on numerous yachts ranging from 35 to 115 metres. Costas holds credentials for STCW/78 (Including proficiency in Security Awareness -April 2018), Powerboat Level 2, IANTD Divemaster, Commercial Captain Certificate (master 1.500gt), AB (able seaman) Diploma Yacht master (200gt), and Advanced (20m) open water free diver. Costas offers exceptional service, and he is eager to introduce guests to the gorgeous waters and beauty of Greece.

Languages: Greek and English



Pancakes with crispy bacon fried egg 

Cherry tomatoes  and cream goat cheese 

Fresh juices, smoothies, milk (different types) 

Croque madame

Greek yogurt with cereals, fresh fruits & honey 

Local jams, tahini and other spreads 

Cheese and cold cuts Pancakes, crepes, croissant, porridge & cakes Eggs all types



Crispy tortilla watermelon 

Jamon Iberico and mint

Grilled beetroots, almond pesto, and Greek yogurtSmoked and Chopped aubergine chili peppers, fresh onions and mint                    

Smoked and chopped aubergine chili peppers, fresh onions and mint Zucchini, cucumber water, lamb prosciutto and feta                              

Sirloin tartare/cucumber, ginger/wasabi mayo                                    

Watermelon cherry tomatoes molasses mint and wholegrain bread

Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce Santorinian fava croutons extra virgin olive oil, caper leave




Coleslaw salad with smoked paprika                                                       

Hummus, crispy chickpeas and extra virgin olive oil

Poached fruit salad with dry yogurt

Athenian salad

Couscous salad with grape, basil pesto and burnt feta                 

Mixed green salad with croutons blueberries and thyme dressing          

Green salad, pickled wild mushrooms, peppermint, white balsamic and bee pollen                               

Cesare's baby gem salad with grilled eggs chicken thigh

Quinoa salad raw broccoli/mango chives thyme pesto                                

Mashed potatoes with parsley oil, onion and green leaf salad                    

Caesar salad with baby gems, chicken breast, eggs, parmesan Reggiano, Hazelnuts 

Quinoa salad, spinach, ginger, grilled shrimps and white soft cheese cream Inka tomatoes in Greek salad broth sea fennel and caper leaves

Forest salad with poached pear walnut apple vinegar dressing



Stuffed tomatoes porcini mushrooms and wild rice

Grilled chicken leg, with vegetables

Lobster orzo, bisque cloud, tomato powder                                            

Grouper grilled filet, fresh herbs and egg lemon sauce                              

Short ribs  with sugar glaze and boiled baby vegetables                                            

Sea bream ceviche with chilly peppers, chives                                                 

Cretan carbonara with apaki and traditional pasta                                  

Shrimp tartare with pickled mussels and crunchy lasagna                       

Fluffy meatballs fresh mint, lemon gel                                               

Stifado premium beef cuts shallot onions, rosemary in red gravy sauce Fish filets and bloody Mary sauce and patty pans                                               

Tomato burger, basil pesto feta cheese mousse                                            

Slow cooked pancetta with crispy skin potatoes confit and gravy from its broth Beef filets celeriac puree, salt iboga sauce, crispy prosciutto                                                                                        

Grilled octopus, tarama mousse, rusk with ouzo, cappers                  

Gilt bream fish with roasted vegetable and lemon sauce                  

Picanha with potatoes puree, hazelnut and wine sauce with demi-glace                                       

Summer ratatouille, smoked eel and grape juice                                   

Dry aged cuts with grille carrots and carrot's puree




Almond bavarois with forest fruits

Lemon pie, merengue, candy lemon skin                                  

Galaktoboureko / traditional dessert with a twist                          


Mille feuille with caramelized puff pastry with vanilla ice cream

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