• Guests: 10
  • Cabins: 5
  • Price Range: €34,900 - €39,800


This yacht is based in Greece.

Yacht Description

DAIQUIRI yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 pullman cabin.

and a generator.

Guests: 10
Maxspeed: 13
Draft: 5.1
Cruising Speed: 10
Helipad: No
Ac: Full
Built: 2022
Cabins: 5
Double: 4
Pullman: 1
Jacuzzi: No

Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Generator: X2
Cruising Speed: 10
Max Speed: 13


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: X2
Inverter: X2

Price Details

Price from: €34,900

High season rate: €39,800

Rates 2022
July/August : 39800 EUR per week
June/September: 34900 EUR per week
Low Season: 34900 EUR per week

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Water Sports

Dinghy Size: 4.60
Dinghy Hp: 60

Other Entertainment

TV/DVD in saloon, Indoor & outdoor audio system, Onboard Wi-Fi internet access, Water maker, x2 Generator, x2 Inverter, Wine cooler, Teak on Flybridge, Deck shower, Swim platform.


Crew Information

Captain: Evan Hadjicostas

Captain Evan Hadjicostas

Evan is born in 1971 in England and grow up in Athens, Greece. His extensive experience in offshore sailing races from 2001 progressed over the years to become an Offshore Sailing Instructor and Captain in various sailing yachts all over Greece. He has raced in World Championship, Middle Sea races and Aegean Rallies. Over 40.000 nautical working in yachts from 38ft to 147ft along with his communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience on board. Evan is passionate about the sea and sailing; a true sea lover with the motto:” Safety first”! In his spare time he loves water sports and cooking. Evan speaks Greek and English.

Chef Dimitris Parthimos

Dimitris Parthimos Graduated From the Hoffman Culinary School in Barcelona in 2007. His passion is mediterannean cuisine but also the sea, which led him work as a chef in yachts. Calm, easy going and hardworking, with a very good sense of humor, Dimitris speaks fluent Greek English and Spanish. He also loves Freediving and Spearfishing. He enjoys accommodating food demands in a creative way and is very flexible with limited resources if need be. Also has a sailing diploma and he can be an able deck hand to assist the skipper and Crew with all vessel work

Stewardess Chrysa Kouyioumtzi

Her passion for sailing and the sea, led her choose a career as hostess in yachts. Her communication ability, her politeness and positive energy will make you feel at home from the moment you step on the boat. She also used to work as classic and contemporary dance teacher with children and her love for them is obvious and follows her to Date. Also she speaks fluent English and Greek and her experience in hospitality is guaranteed to make your trip a very special one.

Deckhand Vasilis Kalogerakis

Vasilis was born in 1987 and he is from Crete. He always keeps a watchful eye for the impeccable condition of the boat and the safety of their guests.
Passionate about the sea, sailing and water-sports, great fisherman and free diver.
Humble and discreet he is always there to assist in order to make your trip memorable.



Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie




Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar

Tuna Watermelon Ceviche

Steamed mussels with wine sauce and herbs

Octopus Terrine Carpaccio

Vine leaves stuffed with Rice and Aromatics

Fish Row Salad

Tuna Carpaccio

Sesame Crusted Tuna Tataki

Salmorejo with Panko crusted Shrimp

Anchovy Mozzarella Tomato cloud

Almond crusted  grilled cheese




Spinach, Yogurt Crust, Cherry tomatoes, Orange

Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs

Beetroot Salad, Greek Yogurt, Nuts

Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette

Caprese, Buffalo Mozzarella, Tomato, Basil

Pineapple, Shrimp Salad

Gaspacho with roasted Sourdough Bread

Salsa Fresca pico de gallo

Mellon, Avocado, Grilled Halumi cheese, Basil

Roasted Mediterranean Vegetables with Fresh Fruit Sauce

Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette

Greek Salad with Kritamo Leaves and Xinomyzithra

Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette

Watermelon, Cherry Tomatoes, Feta





Red Mullet Savoro

Wagyu Strip steak tagliata with Potato Pave And Wine Reduction

Tomato Confit Red Seafood Risotto

Sea Bass Fillet ,Salsa Verde, Mussels

Calamarata Napoletana

Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse

Grilled Sardines with Smoked Aubergine

BBQ on Board with selection of Meats and Seafood, Chimichurri

Grouper fillet With wild Greens and Lemon Sauce

Roasted  Leg of Lamb with potatoes al limon

Chicken Tazine with Green Beans and Preserved Lemons

Lasagne with Dry Aged Beef Mince Ragu

Stuffed Calamari with herb lemon Risotto

Sea Bream With Shrimp, Quinoa, Basil oil

Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce





Ice Cream and fruit sorbet selection

Greek Yoghurt Topped with Traditional Candied Fruits

Fresh fruits Cobbler

Dark Chocolate Moelleux

Baklava with Mastic Ice cream

Chocolate Pie With Strawberry Coulis

Mosaic With ice Cream and Cherry Coulis


Semolina Halva with Raisins, Pistachio

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