DANA

  • Guests: 8
  • Cabins: 5
  • Price Range: €41,000 - €46,000

Base

This yacht is based in Greece.

Yacht Description

DANA yacht is a 86.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Ferretti in 2008. A refit was done in 2020. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 double cabins, 1 twin cabin.

The motor yacht features ENGINES: 2 MAN TURBO 2X 900 BHP GENERATORS:2 HKOLER 2X27KWA GENERATORS CONS.: 120 lt/day engines .


Accommodation

8 guests in 4 cabins, all fully air-conditioned with en-suite facilities.
Tube: Yes
Guests: 8
Maxspeed: 14 knots
Pref Pickup: Athens, Greece
Other Pickup: upon request
Draft: 3.12
Cruising Speed: 12 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 5
King: 1
Queen: 2
Double: 2
Twin: 1
Jacuzzi: No

Flag: Greek
Homeport: Athens. Greece
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Amenities

Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €41,000

High season rate: €46,000

Rates 2020
July/August : 46.000 EUR per week
Low Season: 41.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Layout

Water Sports

Dinghy Size: Tender 430 Novurania
Kayaks 1 Pax: Yes
Dinghy Hp: 60hp Yamaha outboard
Swim Platform: 2 x Inflatable Platforms
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Snorkel Gear: Yes

Other Entertainment

TV/DVD saloon, Generator, , Water maker, Onboard Wi-Fi internet access in every cabin, Full A/C, OTE TV SAT in all cabins


Crew

Crew Information

Captain

Engineer

Chef

Deckhand

Stewardess

Captain: Dimitrios Grigoriou

Captain - Dimitrios Grigoriou
Captain Dimitris has graduated from the Greek Merchant Marine Academy. He was born in 1991 and is a Greek national. He has an extensive charter background of more than 10 years on various yachts such as M/Y Chakra, M/Y Mercury, M/Y Happy Dolphin II, S/Y Bracuda etc. His experience at the Mediterranean Sea is a valuable asset and he will make you feel safe and secure and show you the most beautiful beaches and landscapes during your cruise. He speaks English and holds a speed boat license. In his free time he enjoys scuba diving and water ski.

Engineer- Vasilis Tsantes
Vasilis was born in 1975, he is a Greek national. He holds an engineer diploma and all the necessary certificates for his position. He started his yachting career in 1997 and since then he served onboard numerous yachts such as, M/Y Ouranos, M/Y Tropicana, M/Y Endless Sumer and M/Y Semiralice among others. He is a valuable and respected crew member, essential part of the team with his long time experience in all Mediterranean waters. He is married, he speaks Greek and English. He enjoys sports and fishing.

Chef Petridis Christos
Christos is Born in Greece in 1991 and he is a certified Chef after graduating from Le Monde and had several seminars in ESF Ferrandi in Paris.. Working in various restaurants and yachts as a chef and sous chef,he loves preparing tasty meals inspired by the Mediterranean cuisine, always using the freshest ingredients. Christos knows how to satisfy the guests' needs and pays attention to each detail on his dishes! In his spare time, he enjoys travelling and listening to music. Speaks Greek,English and Italian


Stewardess Eleni Korakaki
Eleni is born in 1987in Athens, her love for journeys led her into the yachting industry few years ago. Her friendly personality and team spirit will surely enthusiast the guests, which will be fully pampered onboard. Being a very confident and energetic person, Eleni will try to offer the best service, while giving the utmost attention to each detail. In her free time, she likes athletics and listening to music. Speaks Greek and English


Deckhand - Adeel Ansar
Adeel was born in 1988 and he is from Pakistan. He is working joined Dana in 2019 and has has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard to his Guests and assist his team anytime. He speaks English.


Menu

BREAKFAST
Variety of baked goods (fresh bread, cake, croissants, tsoureki)
Fruit marmelades
Greek honey & butter
Hazelnut praline
Local cold cuts & cheeses
Greek yogurt with walnuts & honey
Traditional Greek milk rice pudding (rizogalo)
Eggs (omelets,boiled,fried,scrambled)
Fresh summer fruit platter
French toast with maple syrup & crispy bacon
Coffee, Tea, Fresh orange juice, Greek cow milk



SALADS
Traditional Greek salad with feta cheese
Cretan "dakos" with rusks, cherry tomatoes, myzithra cheese,
olives, origano & capers
Green mixed leaves with grilled goat cheese, pistachios of Aegina
island, green grapes & citrus dressing
Tabouleh super salad, with kinoa, crushed almonds & dried hurma


APPETIZERS
Traditional yellow fava with marinated anchovies
"Spetzofai", Greek sausages cooked with peppers, in tomato sauce
Handmade spinach pie with feta cheese
Roasted octopus with caper leaves and lemon vinaigrette
Tzatziki sauce
Eggplant salad with Greek pita bread


 


MAIN COURSES
Crispy calamari with saffron aioli sauce
Traditional fish soup with egglemon sauce
Fresh baked whole fish on platter (sea bream, sea bass etc.)
Shrimp spaghetti pasta with bisque & ouzo
Beef tagliata with rocket leaves and parmezan flakes
Traditional Greek "gemista", stuffed vegetables with rice and herbs
"Soutzoukakia", traditional beef meatballs cooked in tomato sauce,
served with rice and Greek yogurt.


 


DESSERTS
Greek Ravani, served with kaimaki ice scream
Constantinople semolina halva with raisins & cinnamon
Chocolate brownies, with vanilla ice cream & salted caramel sauce
Tiramisu
Bitter chocolate panacotta with passion fruit glazed sauce


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