DANIELA II

  • Guests: 8
  • Cabins: 4
  • Price Range: €9,000 - €12,000

Base

This yacht is based in Greece.

Yacht Description

DANIELA II yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 45 cv Yanmar engines and a generator.


Accommodation

4 queen cabins. All with private facilities. Crew of two in separate cabin
Tube: Yes
Guests: 8
Maxspeed: 8
Pref Pickup: Athens
Draft: 4.30
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: Athens
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: FRENCH
Homeport: Athens
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V

Price Details

Price from: €9,000

High season rate: €12,000

2021 Rates

HIGH SEASON (July - August): EURO 12000
MID SEASON (June & September): EURO 11000
LOW SEASON (October - May): EURO 9000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Layout

Water Sports

Dinghy Size: 3.80
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 40
Floating Mats: Yes
Water Skis Adult: Yes
Boarding Ladder: aft hydraulic
Water Skis Kids: Yes
Jet Skis: No
Snorkel Gear: Yes
Wake Board: Yes

Crew

Crew Information

Captain

Hostess/ Cook

Captain: Thanasis Kotsilios

Captain: Thanasis Kotsilios
Thanasis was born in Volos in 1991. He has a very strong background in sailing as he is in the water and the sea since he was 12 years old due to being a member of the sea scouts group of his area. He holds sailing and first aid certificates, and he was trained in the Isle of Wight, in Southampton by the RYA. He has accumulated over 14.000 nautical miles sailing the Aegean Sea, the Black Sea and the Atlantic Ocean. He has done many boat deliveries and has worked as skipper for different day cruise companies. He is ready now to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is very reliable, hard-working, and friendly. He is open-minded, adaptable and a calm person. He speaks Greek, English and Spanish and in his free time he enjoys snowboard and kite surf.

Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, communication and media science in Leipzig University of Germany.
With experience of 4 years as a tourguide on different motor yachts with 20 guests in Aegean sea, Saronic gulf and the Ionian islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tourguide! She also speaks german, english, french, spanish and greek.



Menu

 


BREAKFAST


Seasonal Fresh Fruit Skewers


Assorted Pastries


Freshly baked bread


Variety of cereals


Freshly Baked Muffins / Cakes


Variety of Jams and Greek Honey


A Selection of Cold meats and Cheese’s


Eggs – Poached, Fried, Scrambled or Boiled


Coffee – Tea – Fresh Fruit Juice


  


 


MAIN COURSES


Oven Roasted Lamb with Lemon potatoes and green beans with toasted almonds


“Gemista” - Stuffed tomatoes, Green Peppers with rice and minced meat


Linguini pasta with Prawns and cherry tomatoes


Grilled Lemon Chicken with baby potatoes and zucchini


Drunken Octopus and Savory Rice


Beef Stir-fry with a medley of vegetables and noodles


Chicken Green Thai Curry with Coconut and cashews and coconut milk Rice


Sautéed Mussels with Ouzo and Spring Onions and crusty bread


Grilled Beef fillet steaks served with Béarnaise and Potato Dauphin Oise


Grilled Salmon fillets with Asparagus served with a beurre blanc and Parmesan roasted cauliflower


 


 


SALADS


Greek salad with tomatoes, cucumber, red onion, caper and feta cheese drizzled in Olive oil


Caesar Salad – Grilled chicken breast, Cos lettuce, Croutons, Parmesan Cheese, Anchovies and Caesar Dressing


Couscous with finely diced tomatoes, cucumber, red onion and parsley


Watermelon, Feta and fresh Mint Salad


Nicoise – Tuna, Lettuce, Capers, Red Onion, Boiled Egg, green Beans, Cucumber and new Potatoes drizzled with vinaigrette


Green beans, Chick Pea and red onion salad


 


 


APPETIZERS


Stuffed Cucumber with tomatoes and Feta


Smoked Salmon Blinis with Horseradish cream cheese


Feta wrapped in filo pastry with sesame and honey


Chacuterrie Board – Selection of Cold meats, Cheese, Olives, Caper, Grissini, Breads and Anchovy Butter


Tyrokafteri, Melizanosalata, Taramosalata, Humus


Prawn and feta Spring rolls


Vegetable rice paper rolls


 


 


DESSERT


Chocolate Brownies with hazelnuts drizzled with balsamic glaze


Homemade ice cream with peaches, almond and chocolate


Lemon, Yoghurt and Pecan Crumble Trifle


Eton Mess, with Almonds and fresh Berries


Apple Tarte Tatin


Chocolate Mousse


Galaktobouriko


Baklava Parcels


Salted Caramel Cheesecake


 


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