DOLCIA

  • Guests: 10
  • Cabins: 5
  • Price Range: €17,000 - €22,000

Base

This yacht is based in Greece.

Yacht Description

DOLCIA yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2026. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.

and a generator.

Accommodation

4 King cabins with ensuite facilities

1 Double bed cabin
Tube: 2
Guests: 10
Draft: 4.59
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2026
Cabins: 5
Queen: 4
Double: 1
Heads: 4
Electric Heads: 4
Jacuzzi: No
Flag: Greek
Homeport: Lefkada
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: 13.5 kW

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: Unlimited - Watermaker (180l/h
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Hairdryers: Yes
Smoking: Yes, outdoor
Children Ok: Yes
Generator: 13.5 kW
Inverter: Yes

Price Details

Price from: €17,000

High season rate: €22,000

Additional Rate Details: High Season Rate (July & August): 22,000 EUR + 12% VAT + 25% APA Mid Season Rate (June & September): 20,000 EUR + 12% VAT + 25% APA Low Season Rate: 17,000 EUR + 12% VAT + 25% APA Summer Base Port: Lefkas, Greece Summer Operating Area: Greece

Layout

Water Sports

Dinghy Size: GRAND 3.40m center console
Dinghy Hp: 40HP
Swim Platform: Hydraulic Swimming Platform
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Snorkel Gear: Yes
Paddleboard: 2

Other Entertainment

Premium Bedding
Premium Towels, Beach towels, and bathroom amenities

Crew

Crew Information

Menu

Breakfast






  • Fresh pasties

  • Fruit platter

  • Fresh Juices & Smoothies

  • Greek Yoghurt with fresh fruit, honey, and nuts

  • Smoked salmon

  • Cold cuts & Assortment of Cheeses

  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)

  • Bacon

  • Pancakes and/or waffles





Appetizers 









  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)

  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)

  • Pinsa (mozzarella, tomato sauce, fresh basil)

  • Arancini (parmesan, cream cheese, crispy prosciu>o)

  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)


 


Main Course






  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)

  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)

  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)

  • Tomahawk (French fries, green salad)

  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)

  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)


 


Desert






  • Brownie (hazelnuts, crème anglaise)

  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)

  • Cheese Cake

  • Assortment of traditional Greek sweets (e.g. baklava)

  • Fruit Salads










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