• Guests: 10
  • Cabins: 5
  • Price Range: €32,500 - €42,500


This yacht is based in Greece.

Yacht Description

DOLLY yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA engines and a generator.


One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
Tube: 1
Guests: 10
Maxspeed: 10
Draft: 5.57
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: Yes

Flag: Greek
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €32,500

High season rate: €42,500

2023 Rates
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT + APA 20%

VAT 6,5% for 2023, VAT 13% for 2024 bookings

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.


Water Sports

Dinghy Size: T/T Highfield 4,60
Kayaks 2 Pax: Yes
Dinghy Hp: 70
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Audio & video pack lounge saloon
Audio & video pack saloon galley up
Wine cooler (27 bottles max)
Air conditioning
Deck Jacuzzi
Hydraulic swimming platform
Connection on board
Washing/Drying Machine


Crew Information



Deckhand / Steward

Captain: Konstantinos Politis

Captain: Konstantinos Politis

Konstantinos has always been in a close relationship with the sea. At the age of 6, he joined the local sailing club team and learned how to sail, how to predict the weather, and how to act on multiple occasions.
In 2002, having participated in numerous national regattas, he was given a sailing coach position at a local sailing club. In 2008, he went to school to obtain a degree in mechanical engineering specialising in boat engines. Having attended numerous seminars and technical classes with a focus on both mechanical and structural parts of a boat, he even founded his own maintenance company.
From 2016 to 2021, he was the production manager at BSK-Skipper, one of the largest and upcoming R.I.B. companies in Greece and was able to visit and experience numerous world class shipyards.
Throughout his experiences and the different professional paths he took in the yachting industry, he realized that the ultimate role that he wants to pursue is that of a yacht captain. That role combines his love for the sea together with the satisfaction that he receives when the guests enjoy a wonderful sailing trip. Since 2018 he is working as a Captain on both sailing and motor yachts (50-68ft).
In conclusion, Konstantinos’ technical skills in addition to his yachting experience will ensure an unforgettable time on board!

Chef: Nikolaos Lagoudis

Chef Nikolas is Greek, born in 1988, and describes himself as a world-traveling chef. He completed his training in one of the best culinary schools in Greece and graduated with Highest Honors. Chef Nikolas started his career in 2015 and has managed in this short time to lead sections in restaurants like Sketch ( 3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London. He has an enduring passion for traveling and cooking. He has traveled to all of Europe, Jordan, Africa, and Tayland and cooks in a way that brings all these flavors forward - along with the best Greek local ingredients. He will always greet you with a smile and do his best to make sure you enjoy your time on board!

Languages: English, Greek

Deckhand: Thodoris Zarmakoupis

Thodoris has a long and impressive history working in the hospitality industry, where he gained valuable customer service skills and learned to handle high-pressure situations with ease. He transitioned to the yachting industry in 2018. He is highly organized and detail-oriented, ensuring that every aspect of the yacht is always in pristine condition. Thodoris has a friendly and outgoing personality. Overall, his exceptional customer service skills, his willingness to take on new challenges and his team character make him an asset to any yacht crew. He speaks Greek and English.


Breakfast buffet




Variety of Breads

Variety of Croissants

Spreads & Jams

Variety of Cereal

Cold Meat platter

Milk: coconut, almond, soya, cow, goat

Cold Cheese platter


Greek Yogurt


Dried fruits



Ceviche local fish


Scallops on shell

Eggplant dip

Greek fennel pie

Greek Tzatziki with pita bread

Beef tartare with quail egg and basil chiffonade

Bruschetta with anchovy butter with rock salt flakes

Bruschetta with avocado and chimichurri

Zucchini with cucumber & tahini dressing

Bruschetta with sea urchin

Roasted cauliflower/garlic powder/mayonnaise dip

Tuna tataki/soya sauce/sesame/mango dressing




Greek salad

Cretan salad

Arugula salad

Bean salad with blue cheese, peppers & cherry tomatoes

Green salad/Italian dressing

Green salad/peach vinaigrette & nuts

Caprese salad/ Burrata/ green tomato  

Green salad with strawberries & vinaigrette

Green salad with parmesan sauce, prosciutto,figs & walnuts

Smoked trout with orange filet, seeds & dressing


Main course

Risotto with mushrooms & truffle

Beef Bourguignon with mushrooms, bacon & celeriac puree

Lobster Ginger Lime

Marinated Grouper skewers

T-bone steak with thyme butter sauce

Chicken ballotine with peruvian potato puree & Chili oil

Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts

Lamb with rosemary & baby potatoes

Sea bass with bulgur, pomegranate, walnuts & coriander

Black cod with black rice & miso sauce




Ice cream

Chocolate fondue

Blue Cheesecake

Orange Pie


Lemon Pie

Greek Halva

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