EL PECADO

  • Guests: 9
  • Cabins: 4
  • Price Range: €32,000 - €39,000

Base

This yacht is based in Greece.

Yacht Description

EL PECADO yacht is a 77.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Maiora in 2014. A refit was done in 2024. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins, 1 pullman cabin.

The motor yacht features Engines: 2 x MAN - V12 - 1360 HP (1,000 kW) @ 2300 RPM / Generators: 2 x ONAN 22.5kW engines and a generator.


Accommodation

Master Cabin with King size bed (bed dimensions: 176x190)

VIP Cabin with Queen size bed (bed dimensions: 160x190)

Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69x190)

Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69x190)

All cabins with en-suite facilities.
Tube: 2
Guests: 9
Maxspeed: 26
Draft: 2.20
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Cabins: 4
King: 1
Queen: 1
Twin: 2
Pullman: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Greek
Homeport: Agios Kosmas Marina, Athens, Greece
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Groupama

Features

BBQ: 0
AC: Full
Generator: 2 x ONAN 22.5kW
Internet: Onboard WIFI
Cruising Speed: 22
Max Speed: 26

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x ONAN 22.5kW

Price Details

Price from: €32,000

High season rate: €39,000

High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.


Water Sports

Dinghy Size: Tender 3.45m Williams Jet Engine Rotax Ace
Dinghy Hp: 90
Water Skis Adult: Yes
Snorkel Gear: Yes
Paddleboard: 2

Crew

Crew Information

Captain: Konstantinos Bouradas

Captain: Konstantinos Bouradas
Captain Konstantinos grew up on the picturesque island of Kythnos, where his deep connection to the sea began. His early adventures on a fishing boat with his father ignited a lifelong passion for boats and sailing. After completing his studies to become a mechanic and serving as an engineer in the Navy, Konstantinos decided to turn his passion into a profession. He obtained all the necessary certifications and began his boating career in Mykonos, captaining daily cruises. During the winters, he honed his skills by delivering monohulls and catamarans. Over the years, Konstantinos has captained a variety of motor yachts ranging from 57 to 86 feet, allowing him to cultivate his enthusiasm for the hospitality and service industry.
Languages: Greek, English

Chef: Aleksander Berezin
Chef Aleksander is a highly skilled culinary professional with extensive experience in various cuisines, including European, Pan-Asian, American, and Greek. Born on March 13, 1987, Aleksander has honed his craft through roles such as head chef at Mykonos Bay Hotel and sous-chef at “Sant Anna” and “Frankie” in Mykonos and Athens. His expertise includes menu planning, food preparation, and managing kitchen operations for large events and daily service. Aleksander is known for his meticulous attention to food safety, cost management, and his ability to lead and mentor kitchen staff. Fluent in multiple languages, he brings a dynamic and culturally rich approach to his culinary creations.
Languages: Russian, Ukrainian, Greek, English

Stewardess: Mishelle Desepeda
Stewardess Mishelle is an organized and dependable professional with over 19 years of experience in housekeeping and yacht services. She holds a Bachelor of Science in Education from Cyprus Technological University. Mishelle has excelled in roles such as cook and housekeeper, where she expertly prepared and served meals, managed housekeeping tasks, and ensured a pristine environment. Her skills include cleaning and sanitation, food and beverage preparation, and inventory management. Known for her strong multi-tasking abilities and positive attitude, Mishelle is dedicated to enhancing guest experiences and maintaining high standards of service.
Languages: Filipino, English, Greek

Deckhand: Jonathan Del Mundo
Jonathan is a dedicated and skilled seafarer with over two years of experience in maritime operations. Born on September 4, 1988, in the Philippines, Jonathan has a solid educational background in marine transportation. His hands-on experience includes serving as a deckhand sailor on various vessels such as Marina Glyfada and Oceanis Perishing. Jonathan is proficient in driving motorboats and tenders, and he excels in deck maintenance, cargo handling, and safety protocols. Known for his cooperative work ethic and problem-solving abilities, Jonathan is a reliable and valuable member of any deck crew, ensuring smooth and efficient operations at sea.
Languages: Filipino, English


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