ELVIS MAGIC

  • Guests: 6
  • Cabins: 3
  • Price Range: €25,000 - €25,000

Base

This yacht is based in Greece.

Yacht Description

ELVIS MAGIC yacht is a 66.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Oyster Marine in 2003. A refit was done in 2012 - Main engine - Perkins Sabre 225ti 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2018 - Through hull fittings - New Zealand composite 2020 - Excell Virago tender with 40hp Yamaha 4 stroke engine, Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black), Fliteboard (Black carbon), 40. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 2 twin cabins.

The sailboat features New 160 hp Perkins engine; new 17kw Onan generator engines .


Accommodation

Elvis Magic boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.



There are two ‘mid-cabins’ which are single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests staying in the cosy mid-starboard cabin, or as a day head. Each cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.



Crew has a separate head and shower.



Measurements:

Master. Bed 60" x 76"

Port Twin. Beds 24" x 74" (bed tapers off from head to toe)

Starboard Twin. Beds 24" x 74" (ditto)

Starboard Forward.. . Bed 46" x 72"

Saloon and All Cabins have Ceiling Height of 78"
Tube: Yes
Guests: 6
Maxspeed: 12
Draft: 8.9
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2003
Turnaround: 48 -72 hrs
Cabins: 3
Queen: 1
Double: 1
Twin: 2
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: BVI
Homeport: Mediterranean
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Y Yacht Insurance

Features

BBQ: Yes
AC: Full
Cruising Speed: 8
Max Speed: 12

Amenities

Salon Stereo: Yes
Sat Tv: No
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Seafresh
Water Capacity: 150l per hour
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: in designated area only
Crew Smokes: Inq
Inverter: Yes
Voltages: 220/110
Hammock: Yes

Price Details

Price from: €25,000

High season rate: €25,000

2024/5 rates are plus expenses

48 -72 hours turnaround time required between charters

2024/5 Christmas / New Year rates: $28750 plus expenses


Layout

Water Sports

Dinghy Size: YES
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: midships
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Underwater Camera: No
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform
Communications
Wifi availability depending on location. Inquire for specific locations as needed.


Crew

Crew Information

CAPTAIN

CHEF

Captain: Séamus O’Donnell

Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.


CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.

Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.

He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.

As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!

CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.

Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!

Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!

Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)


...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!


Menu

Breakfast


Morning baked bread served daily with compliment of yogurt and juices.


Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.


Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.


Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.


Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.


 


Lunch


Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.


Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.


Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.


Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.


 


Canapés


Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.


Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.


Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.


 


Appetizers


Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.


Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.


Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.


 


Entree


Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.


Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.


Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.


Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.


Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.


 


Dessert


Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.


Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.


Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.


Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.


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