• Guests: 12
  • Cabins: 5
  • Price Range: €25,000 - €33,000


This yacht is based in Greece.

Yacht Description

ENTRE CIELOS yacht is a 104.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by SU Marine in 2004. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

The sailboat features 2 x IVECO 8210 SRM36, 265 KW // 2 X Kohler 220V engines and a generator.


One master cabin, 2 queen bed cabins and two twin cabins each with one semi double bed (for two children or one adult) and one single bed all with private facilities
Tube: Yes
Guests: 12
Maxspeed: 12
Draft: 9.78
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2004
Cabins: 5
Queen: 3
Twin: 2
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek


BBQ: 0
AC: Full
Generator: Kohler 220V
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: 200 L/Hr
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Kohler 220V
Voltages: 220

Price Details

Price from: €25,000

High season rate: €33,000

2023 Rates
High Season (July & August) EURO 33000/week + all exp
Mid Season (June & September) EURO 30000/week + all exp
Low Season (all other months) EURO 25000/week + all exp
+ APA 30% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.


Water Sports

Dinghy Size: T/T NOVURANIA 3.80m
Kayaks 2 Pax: 1
Dinghy Hp: 70
Dinghy Pax: 6
Water Skis Adult: 1
Water Skis Kids: 1
Beach Games: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Other Entertainment

Audio System Throughout
Plasma TV
Washing machine/ dryer (light laundry)
Showers, Locally Sourced, Organic Toiletries
Safe Deposit Box
Hair Dryer
Robes & Slippers
Library with Books
(2) Pillows on each pillows


Crew Information


Engineer / Deckhand

Captain: Dimitris Doukas

Captain: Dimitris Doukas

Dimitris is a highly experienced captain with 29 years of sailing experience! He started sailing when he was only 19 years old as a combustion engineer, later on moving to the rank of Captain (Class C and then Class B) and has since then covered uncountable nautical miles in different vessels all over the world. He is professional, responsible and very knowledgeable about yachting, maintenance and costumer care service. He is the Captain of Entre Cielos since 2022 and enjoys the interaction with his crew and guests on board. He is enthusiastic, hard-working and a team player. He is happy to show the best places and most wonderful bays to his guests, providing together with his crew the most memorable sailing holidays! He speaks Greek and English.

Chef: Konstantinos Papaioannou

Konstantinos was born in Athens, Greece in 1982. He knew from a young age, inspired by his grandparents, that cooking would be his passion. His cooking experience spans more than ten years and includes work in restaurants, various 5-star hotels, resorts, and as a yacht chef on private and charter yachts. He has completed all of his yacht safety trainings, holds a sailing and power boat license, and is a licensed diver. He appreciates international cuisine, nutritious foods, and bread baking. He is delighted to join the Entre Cielos team, enjoys teamwork, is dependable, adaptable, and can work in stressful conditions. He can accommodate various diets, organize dinners effectively, and is looking forward to delighting his guests on board with new and innovative recipes. He is fluent in both Greek and English.

Chief Stewardess: Veronik Tsallis

Veronik was born and raised in Argentina from Greek and Argentinian parents. After receiving her degree in System Information Engineering, she decided not much after that she rather spends time with people than computers and tried her luck in the tourism industry. Over the years she has owned restaurants, apartments in the mountains and has therefore accumulated over 13 years of precious and useful experience in the tourism field and costumer care in many different positions and parts of the world. She is adaptable, hard-working and able to understand her guests’ needs. Only last year she joined Entre Cielos as hostess and organizer but after a successful season managed to move to the position of the chief stewardess. She is responsible, adventurous, caring and loves sailing! Her goal is to make her guests comfortable and feel at home on their adventure sailing trip on Entre Cielos! She speaks Greek, Spanish, English, and Portuguese.

Stewardess: Anna Grammatikopoulou

Anna is a young, ambitious stewardess who has attempted several other career paths throughout her life but has finally admitted that the sea holds the most appeal for her. She has successfully worked as a manager, waiter, bartender, supervisor, customer service agent, and housekeeper over the years, gaining a lot of expertise in service, customer care, and cultural awareness. She is well-organized, diligent, and a great team member, yet she is not afraid to make her own judgments when necessary. Anna has a pleasant attitude, is friendly, and takes responsibility very seriously. She is thrilled to be joining the Entre Cielos team and she has finished all of her safety training for working on board and speaks Greek, English, and Russian fluently.

Engineer/Deckhand – Giorgos Paravatos

Giorgos was born in 1987 in Greece. He is happy to be on board Entre Cielos for yet another season! He is a trained engineer and started sailing in 2011. He is the proud holder of a motor and sailing boat license and he has absolved all the safety trainings necessary to work on board. He is an adaptable person with many skills and a great ability to problem solving! He works great in a team, is hard working, responsible and goes the extra mile for his guests and crew. He is cheerful, kind and always ready to assist his guests during their sailing trip. He speaks Greek and English fluently and is learning French now.



Chia pudding with maple syrup blueberries

Egg white pancakes with oat and almond milk with honey and tahini

Bruschetta with avocado cream, poached egg and  prosciutto

Pancakes with crispy bacon fried egg, cherry tomatoes  and cream goat cheese



Sea bream ceviche with sweet potato and passion fruit

Beef tartare truffle parmesan cream

Shrimps saganaki with ouzo and feta cheese

Chickpeas with syglino from Mani and chard  

Avocado roll with shrimps and citrus sauce

Mix fresh veggies with tuna and mayo dressing

Steam veggies, garlic confit, olive lemon sauce

Tamarisk with garlic confit,  cherry tomatoes and olives

Salmon tartare with avocado , mint and yuzu



Romaine lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette

Mix salad ,grapes, prosciutto, gorgonzola ,vinaigrette florina peppers

Eggplant salad with olives and walnuts

Traditional ntakos with carob rusk and feta

Wakame seaweed salad with crab and sesame seeds

Quinoa salad with avocado sweet potato valeriana vinaigrette mango 

Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette

Beluga lentils with smoked salmon and Fish roe salad 



Kakavia soup with seabass

Cold peas soup pickle onion and shrimps

Avocado soup with smoked trout

Vietnamese spicy chicken Salmorejo



Steamed mussels with white wine

Sea Bass with spinach rise

Octopus with split peas puree and caramelised onions

Sea bream with celeriac puree , asparagus and kakavia sauce

Salmon fillet with cauliflower puree , asparagus and grill pineapple

Stuffed Sardines with parsley and garlic and Tabbouleh bulgur wheat

Fried calamari with ink lemon sauce and gold leaves

Grilled octopus with romesco sauce



Rib eye with grill baby veggies and chimichurri

Chicken meatballs tomato sauce 

Chicken fillet with corn puree , baby broccoli and smoked yoghourt

Beef ragu with orzo pasta, parmesan cream and bacon powder

Apaki cured pork with sweet wine and pickle onion

Surf and turf orzo pasta (shrimp and picanha)



Orange Pie with ice cream

Baklava with ice cream

Profiterole “my way”

Chocolate gianduja mousse

Lemon tart with meringue


Chocolate pie with ice cream

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