• Guests: 8
  • Cabins: 4
  • Price Range: €21,000 - €29,500


This yacht is based in Greece.

Yacht Description

Explorion yacht is a 54.00 ft long motor yacht catamaran and spends the summer and winter season in Greece. It was built by Aquila in 2023. A refit was done in n/a. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The motor yacht features Engine: 2x Cummins 550 HP Generator: Kohler 18KW Watermaker: Spectra Newport 1000 40 gal/hr engines and a generator.


Accommodations are contemporary style with full amenities en-suite bathroom, individual AC regulator, TV, Fan, 220v and USB charging, work space, storage inclusive of 3/4 hanging closet with numerous drawers.
Guests: 8
Maxspeed: 24
Draft: 5
Cruising Speed: 19
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 48 hour minimum
Cabins: 4
King: 1
Queen: 3
Showers: 5
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Greek
Homeport: Athens
Yacht Permit: 1
Yacht License: 1


BBQ: Yes
AC: Full
Generator: Kohler
Internet: Onboard WIFI
Cruising Speed: 19
Max Speed: 24


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: YES
Water Maker: Spectra 10
Water Capacity: 1000ltr/238 Gallons
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Generator: Kohler
Inverter: Yes

Price Details

Price from: €21,000

High season rate: €29,500

High Season Rate: July/August 29,500 Euros plus All
Mid Season Rate: June/September 26,500 Euros plus All
Low Season Rate: All other months 21,000 Euros plus All

May & October Wellness Month
All Inclusive Wellness Journeys; Finding Serenity, Back To Balance, Spring Into Blue are offered as All-Inclusive Packages for a party of 6 - ask for availability

Honeymoon Specials: All Inclusive Offering - ask for availability and pricing

Day Charter/Corporate Event Day 6500 Euros plus expenses (June-September) - all other months 4,500 Euros plus expenses All Day Charters are Out of Athens Only


Water Sports

Dinghy Size: Aquila 14
Kayaks 2 Pax: 1
Dinghy Hp: 40
Dinghy Pax: 8
Swim Platform: Yes
Boarding Ladder: Yes
Jet Skis: No
Wave Runners: No
Snorkel Gear: Yes
Paddleboard: 2

Other Entertainment

October Wellness Programs

Explorion is being offered as part of Endless Blue's wellness journeys consisting of customized wellness packages with on board practitioners in the fields of Yoga, QiGong, Meditation, Massage and more. Ask agent for more details and pricing


Crew Information




Captain: Konstantinos Perdikaris

Captain Konstantinos Perdikaris

Captain Konstantinos was born in Greece in 1993. He holds an open sea sailing license (advanced) HYCA 2018, a coastal rescue degree, a pool lifeguard degree, a river rescue certification, and his freediving up to 8 meters. Since 2015 he has worked as a deckhand and then as a skipper for many charter companies in Greece. He has very good experience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos is eager to welcome his guests to beautiful Greece and show them the stunning islands. In his free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinos speaks English and Greek.

Chef Athanasiades Isaac

Chef Isaac was born in 1983. Graduated from culinary school in 2011. His flexibility and friendliness immediately make everyone on board feel welcome. He is an ambitious cook with up to 12 years in dynamic, busy, and demanding culinary environments in Cretan hotels, luxury Catamarans, and fine-dining restaurants. He is looking forward to a wonderful summer and welcomes the guests to EXPLORION to create a memorable vacation on beautiful Greek islands. He is fluent in Greek and English.

Deckhand Paris Kairis

Paris was born in Greece in 1987. He has excellent organizational and communication skills and possesses strong critical thinking. Back in 2013, he decided to work on day cruises in Santorini, and then join luxury private yachts as a Steward. He has a speedboat driver's license. Paris is a very adaptable and fun person who guarantees his guests an unforgettable sailing trip since loves to entertain and understand different cultures and personalities! He likes sailing, traveling, and professional photography.


Fresh fruits and local cheese
Eggs in various ways
Greek yogurt and traditional pies
Variety of coffees
Croque madame
Avocado toast
Croissant and pancakes

Greek salad with tomato,cucumber,feta,olives,onion and green pepper
Quinoa salad with fresh mango, raisins,red pepper,lime zest, chili flakes and cucumber
Purple cabbage, fresh pineapple, bell pepper, shrimps and extra virgin olive oil
Green salad with caramelized manouri,apple,cranberries ,sesame seeds and carob syrup
Baby spinach,fresh onion,feta,poached egg and leek chips
Lentils salad with avocado, carrots and ginger-lime dressing,

"Saganaki" fried graviera cheese with walnut crust and thyme honey
Marinated eggplant rolls with feta, sage and grape syrup
Sauteed mushrooms with garlic,cognac and thyme served with roquefort fondue
Tarama mousse on carob bread with baby shrimps
Tuna ceviche with lime avocado and cucumber
Stir fry chicken with spicy dried apricot sauce
Red mullets with garlic, white balsamic vinegar and rosemary
Fried tomato balls with tzatziki
Salty tart with summer veggies ,feta,mint and bechamel sauce

White grouper slow cooker in salt crust
Osso buco with black garlic sauce and celery root puree
Octopus cooked in red wine with fava beans and caramelized onions
Lamb leg stuffed with haloumi and warped in vine leaves
Fresh ravioli served with lobster ,tomato confit and basil
Rooster cooked in grape syrup served with black rice
Tuna steak with roasted baby potatoes and fennel- orange salad
Stuffed squid with carrot ginger puree and lemon sauce

Chocolate souffle stuffed with peanut butter served with ice cream
"Halva" with almonds and raisins
Fig cheesecake
Double chocolate tart on a hazelnut base
Greek Walnut Pie with vanilla ice cream
"Kataifi" served with custard cream and cinnamon sauce
Brownies with white chocolate mousse and caramelized nuts

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