• Guests: 10
  • Cabins: 5
  • Price Range: €14,000 - €18,000


This yacht is based in Greece.

Yacht Description

FLO yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 twin cabin.

The sailboat features 2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW engines and a generator.


four queen bed cabins all with private bathrooms plus an additional twin cabin with up and down bunks
Tube: 2
Guests: 10
Maxspeed: 10
Pref Pickup: Mykonos
Other Pickup: Athens
Draft: 4.9
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Turnaround: Mykonos
Cabins: 5
Double: 4
Twin: 1
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Mykonos
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €14,000

High season rate: €18,000

2021 Rates

High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Water Sports

Dinghy Size: T/T Brig
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern/Hydraulic
Water Skis Kids: Yes
Beach Games: No
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Saloon 32” LCD TV, TV antenna, Blu ray DVD Player, Fusion Radio CD/USB player with loudspeakers in saloon, Cockpit, flybridge and all cabins, Wi-Fi internet, Sony Games, Laptop PC


Crew Information

Captain: Christos Spanos

Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience joining GLM Santorini Sailing company as a crew member on daily charters. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back to Santorini working as skipper for catamaran day charters.

He’s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!





*Fresh fruit juice

*Milk, whole and lactose free

*Fruit salad with yogurt, honey and various nuts

*Different types of cereals 

*Fresh made breads and cakes 

*Honey and  fresh made jams 


*All types of eggs 

*Spinach souffle 

*Handmade donuts with honey, pralina

*Compound butters 





*Caprese salad

*Cheese Gaddafi with fresh made tomato jam

*Beef carpaccio with baby rocket & parmesan peels 

*Risotto wild mushrooms (optionally truffle mushrooms) 



*Tomato salad with critama

*Meet balls with tomato sauce, yogurt & coriander

*Pita bread





*waldorf salad

*Fried artichoke with kourkuti

*Calf talita chimichurri with puree Peruvian potato 


*Vegetable strudel

*Small bread rolls with chicken 





'' TRADIONAL DAY WITH THE TRADIONAL WAY'' ( all dishes In the center of the table) 

*Greek salad 

*Fried zucchini with tzatziki 

*Octopus with fava

*Fried potatoes 

*Mix fried seafood 

*Scallops with wine and ouzo

*Sardine on the grill 

*Sea bream in the oven 



*Gazpacho tomato with small cubes feta (cold soupe) 

*Spinach pie





*Mesclum salad, peppers, cheese Xanthis, apples balsamic cream

*Pleurotus mushrooms with balsamic pearls 

*Spaghetti with chicken filets, sun-dried tomato, capres, parmesan & baby spinach, baby rocket

*New York cheesecake 


*Platter with types of cheese, jams, types of cold cuts,  sausages, bred sticks & bread

*Platter with fresh fruits 






*Quinoa taboo salad 

*Avocado with crayfish & orange fillet

*Fresh Smoked fillet gravlax with tagliatelle from cucumber

*Lemon tart 


*Vegetable paia

*Feta in crust with honey & melasa 





*beans biaz salad 

*Hallomi napoleon 

*Handmade oricchiette with tomato sauce & basil

*Brownies with vanilla ice-cream 


*Bruschetta (lots of kind) 

*Potatoes jacket light


Day 7



*Beetroot salad with fresh valerian, garlic yogurt & hazel

*Shrimps with panko & citrus dip

*Black rice with pesto & sevice lavender

*Pavlova with sweet gazpacho from forest fruits 

*Grilled asparagus with gruyere 

*Burger from Porto Bello with fuentre turkey


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