• Guests: 8
  • Cabins: 4
  • Price Range: €21,000 - €23,000


This yacht is based in Greece.

Yacht Description

FLOW yacht is a 68.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Ferretti in 2008. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 double cabins, 1 twin cabin.

The motor yacht features ENGINES: 2 X MAN 1360 COMMON RAIL GENERATORS: KOHLER 20KW & 13 KW GENERATORS CONS.: 150ltr/day engines and a generator.


8 guests in 1 Master Suite & 1 VIP both with en-suite facilities , 1 Double & 1 Twin cabin sharing wc/shower facilities

Captain Only

July/August : 23.000 EUR per week Low Season: 21000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  plus APA 30% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.
Guests: 8
Maxspeed: 30
Draft: 1.7
Cruising Speed: 24
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 4
Double: 3
Twin: 1
Heads: 3
Electric Heads: 3
Jacuzzi: No

Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Generator: ΚOHLER 20KW & 13 KW
Internet: Onboard WIFI
Cruising Speed: 24
Max Speed: 30


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: Netflix &
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: ΚOHLER 20KW & 13 KW

Price Details

Price from: €21,000

High season rate: €23,000


Water Sports

Dinghy Size: Highfield 3.80
Dinghy Hp: Yamaha 40hp
Jet Skis: Yes
Snorkel Gear: Yes
Paddleboard: 2

Other Entertainment

Air condition
Entertainment Audio System Fusion & Βose
Wifi Internet access
Tvs with Netflix & Disney
Water Maker
Ice Maker
2 x Generators - 150 ltr per day


Crew Information


Panos was born 1972, in Greece. Throughout the years, he has lived between Greece, USA and the UK. He started sailing in small dinghies at a very early age and in the following years has gained a lot of experience with Motor Yachts in the Aegean and Mediterranean Sea as he served a captain role in quite a few yachts. Panos holds RYA and Greek licenses for operating motor yachts and certificates for scuba diving and first aid. He speaks native Greek and English.

A natural born cook raised in a multicultural family cooking from a very young age and experimenting playfully has nurtured her creativity! She has all the necessary qualifications for this position including experience in motor yachts and 2013 as cook/hostess and chef! She has worked in the sales field and as babysitter but her love for the sea from an early age made her join the yachting world! She has also attended cooking classes in Athens. Eleni is always with a smile on her face, very happy to offer the best service on board as well as serving mouthwatering dishes! She speaks Greek and English, and her hobbies are aesthetics and travelling.

Our super energetic deckhand Wilson started in 1994 in shipyard and motor yachts as steward and deckhand. Wilson offers his service experience to the other crew members for the best service onboard and in winter maintenance. He is a cheerful and smiling crew member and speaks Filipino and English.


*Cheese & Veggie Stuffed Omelette
Served with crispy bacon and country toast
*Fancy French Toast
Topped with caramelized bananas, drizzled with nut butter, and dusted with cinnamon powdered
*Greek Eggs Kayanas
Scrambled with diced vine ripened tomatoes and barrel-aged feta cheese in EVOO
*Oatmeal & Tahini Buddha Bowls
With seasonal fruit, local wildflower honey, and a nut medley
*Classic American Pancakes
Served with crispy bacon, cooked to order eggs, and maple syrup
*Greek Yoghurt Breakfast Bowls
With spiced apple slices, walnuts, and organic thyme honey
*Egg, Avocado & Scallion Congee
A hearty savory rice porridge cooked in a scratch made bone broth with creamy poached egg


*Croque Madame
Salad of mixed seasonal greens dressed in white wine vinegar and fresh aromatics
*French Onion Burgers
House made 100% beef patties, caramelized onions, wild thyme, and gruyere. Served with
hand cut fries
*Grilled Veg Wraps
Summer veggies and crispy romaine dressed in a garlic dill yogurt sauce.
Cool cucumber soup
*Club Sandwich
Chicken, ham, or vegetarian. Served with dilled pickles, hand cut fries, and house made sead
oil-free mayonnaise
*Grilled Cheese
Butter toasted with melted Gouda and Cheddar selection.
Scratch made tomato soup from local vine ripened tomatoes
Thick cut bacon, crispy romaine, and local sun ripened tomatoes on toasted country bread,
smeared with house made seed oil-free mayonnaise


*Coq Au Vin
With crispy smashed potatoes French Onion soup Peach & apple tarte taking

*S&P Sizzled Cretan Lamb
With fermented wheat grain risotto Braised wild greens in a lemon- EVOO dressing
Strained Greek yogurt with a sour cherry spoon sweet topping

*Rib Eye cooked to order
With garlic mashed potatoes and mushrooms gravy
Caesar salad with house made dressing
Vanilla ice cream with Dulce de Leche

*Grilled Sea Bream Fillet
With Beurre Blanc
Greek fisherman's soup avgolemono
Sweet and tangy slaw

*Grilled Garlic Butter Prawns
With paprika roasted summer corn
Mariniere mussels
House made lemon sorbet

*Penne Arrabbiata
Chili spiced sun ripened tomatoes with garlic oil and shaved parmesan
Grilled country sausage bites
Spinach-Burrata salad

*Roasted Vegetable Risotto
Local, seasonal vegetable medley, cooked with a scratch made broth
Beef Carpaccio
Greek salad

  • Inquire about FLOW

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Greece Luxury Yacht Charters

Guest capacity
Minimum Length
Price under