Breakfast

• Selection of cereals (2 varieties)


• Fresh orange juice


• Scrambled eggs


• Hamon and grilled bacon


• Fresh seasonal fruit platter


• Assorted Greek cheeses


• Freshly baked croissants


• Fresh tomatoes and cucumber


• Fresh guacamole


• Pancakes


• Two varieties of jam, Nutella, and thyme honey


• Selection of coffee options


• Greek yogurt

Lunch

• Kagianas (traditional Greek dish with eggs, tomatoes, and feta cheese)


• Hummus with lemon


• Smoked eggplant salad from Mount Athos


• Green salad with herbs and nuts


• Traditional Greek salad with feta cheese


• Grilled sausages from Trikala


• Grilled halloumi cheese
  

  Dessert

  
  


• Vanilla ice cream with wild cherry syrup


• Greek yogurt with quince preserve

Afternoon Snack

• Cheese platter with cold cuts and breadsticks


• Seasonal fresh fruits

Dinner

• Grilled shrimp


• Sea bass carpaccio


• Saganaki with fresh tomato and feta cheese


• Steamed mussels


• Tarama salad


• Green salad with tuna


• Greek salad with Kariki cheese from Tinos Island


• Oven-baked feta cheese with honey

Dessert

• Orange pie with mastiha ice cream and wild cherry syrup