• Guests: 9
  • Cabins: 4
  • Price Range: €28,000 - €30,000


This yacht is based in Greece.

Yacht Description

GEKTOR yacht is a 77.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Princess, UK in 2004. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins, 1 pullman cabin.

The motor yacht features Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day engines and a generator.


1 Master cabin with queen size bed and en-suite

1 VIP cabin with queen size bed and en-suite

1 Twin cabin with two single beds and en-suite

1 Twin cabin with two single beds, one Pullman and en-suite
Tube: 1
Guests: 9
Maxspeed: 28
Draft: 1.81
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Cabins: 4
Double: 2
Twin: 2
Pullman: 1
Showers: 4
Basins: 5
Heads: 4
Jacuzzi: No

Homeport: Athens


BBQ: Yes
AC: Full
Generator: 2x Onan 23kwa, consumption 120
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 28


Salon Tv: Yes
Multimedia System: No
Nude: Inq
Crew Pets: No
Camcorder: No
Water Maker: 220 l/h
Water Capacity: 1500 l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x Onan 23kwa, consumption 120
Inverter: No
Voltages: 220 24
Hammock: No
Windscoops: No

Price Details

Price from: €28,000

High season rate: €30,000

Rate details:
High Season: July - August
Low Season: All other months
APA: 35 - 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.

Water Sports

Dinghy Size: Avon with engine Yamaha
Dinghy Hp: 100 HP
Swim Platform: Yes
Water Skis Adult: 1
Jet Skis: 1
Snorkel Gear: Yes
Underwater Camera: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

Pets onboard

Smaller size pets are allowed.


Crew Information



Chef / Stewardess


Captain: George Sergentanis

George Sergentanis

George has been onboard yachts for a lot of years and has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience, not only thoughout the crystal, blue waters of Greece but also abroad. He is the perfect host and ensures that guests have an outstanding and memorable charter experience.


Lefteris Pournaras

Lefteris is the person everyone can count on. More detailed, he is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile and kind heart. Last but not least, Lefteris speaks English fluently. He is a real asset to the team!


Tilawatil Soleha
Chef/ Stewardess

Our dear Tilawatil enjoys catering our guests and is very attentive to details, always with a smile. She's welcoming, caring, helpful and good with children. She has a sixth sense for hospitality, due to her 10 years of experience in the commercial and private yachting, always paying attention to guests' s well-being. Last but not least,she loves cooking fabulous meals,desserts, which she whips up in no time, to everyones delight onboard.


Yuliya Silich

Yuliya was born in Belarus but for the last four years lives in Greece. Her career in tourism industry started at a young age. Her previous jobs were all implying working with customers of differents ages and cultural backgrounds, thus she can easily adjust in a new environment and also make the guests feel at home. Her organizational skills, high motivation and hard working spirit make her a great team member. Spoken languages: Russian, Belarussian, English, basic German, basic Greek







Juice station
Chilled orange and apple juice

Coffee station

Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety

Cereal Station
Assorted cereals, milk

Brown sugar, raisins

Fresh seasonal fruits with yogurt

Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey

Toast station

Wholewheat and white bread, English muffins with assorted condiments, croissants, cake

Scrambled eggs, boiled eggs

Link sausage

Choice of smoked bacon, pork sausage

Cold cuts

Ham, salami, prosciutto, turkey

Cheese platter

Edam, aged cheddar, goat cheese, blue cheese


Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety






Day 1






Salmon tataki

Lentil salad

Oven baked potatoes, vegan béchamel from almond milk, vegan cheese

Risotto with wild mushrooms, truffle, porcini mushrooms.






Fish soup

Green salad, dill, ginger

Crayfish carpaccio

Grilled fresh fish, vegetables










Day 2






Bruschetta, mozzarella, basil, olives


Shrimp tartar


Couscous salad


Spaghetti with lobster






Spinach, rice, fresh tomatoes


Greek salad


Zucchini tempura






Day 3







Beef tartar

Quinoa tabbouleh

Cheese pie

Pork with leeks





Halloumi salad

Sautee mushroom, balsamic sauce, ruccola

Saganaki cheese

Artichokes with peas





   Day 4





Marinated anchovies


Mixed green salad, cherry tomatoes, spring onions


from smoked macherel roe, tomato marmalade, olives confi


Shrimp Youvetsi
Shrimp, orzo, tomato, onion, basil oil, herbs






Bruschetta with prosciutto, fig, balsamic cream


Ruccola, mozzarella, Akrokolion salad


Green beans, tomato sauce, potatoes


Lamb cooked in a clay pot



Day 5




Broccoli salad


Crab tartar

Avocado, yuzu dressing, chili mayo


Fava beans, octopus, caramelized onions

Grilled sea bass

Sea bass, greens, pureed carrot, basil oil




Steamed mussels with traditional sauce


Shrimp salad

              Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing


Sea bass ceviche

Sea bass, sea urchins, greens, olive oil and lemon sauce

Cuttlefish with spinach

Cuttlefish, tomatoes, spinach, fresh onions, herbs





     Day 6




      Shrimp with kadaif

     Shrimp, mascarpone, herbs, kadaif, mustard honey sauce


     Pasta crab salad

       Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.


   Stuffed squid with groats


    Stuffed vegetables with feta cheese mousse

         Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs





   Guacamole dip, tacos


   Spinach Syglino salad

Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs


  Spinach pie

Veal in tomato sauce with wild rice

    Veal, tomato, onion, rice, herbs


Day 7



Mediterranean salad

Lettuce, tomato, cucumber, olives, feta cheese, basil oil

Greek platter

Tzatziki dip, French fries, pita bread etc.


Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese

Marinated lamb chops





Green salad

Tomato, cucumber, parsley, falafel, olive oil, lime


Cabbage rolls

Cabbage ground beef, rice, herbs


Sweet and sour chicken


Vegetable burger with homemade potatoes and sundried tomato sauce







Chocolate brownies with melted chocolate and vanilla ice cream

Gazpacho melon with caramel ice cream


Lemon pie


Ice cream


Chocolate mousse








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