• Guests: 8
  • Cabins: 4
  • Price Range: €14,850 - €20,250


This yacht is based in Greece.

Yacht Description

GOLDEN PEARL yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 double cabins, 1 twin cabin.


8 guests in 3 double & 1 twin-bunks cabin, fully air-conditioned with ensuite facilities


MASTER (1 BED): 1,60m X 2,00m

VIP 1 (1 BED): 1,60m X 2,00m

VIP 2 (1 BED): 1,60m X 2,00m

TWIN (2 BEDS): 0,90m x 2,00m


Tube: 2
Guests: 8
Maxspeed: 11
Pref Pickup: Lavrion, Athens
Other Pickup: upon request
Draft: 1,50
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2016
Cabins: 4
Double: 3
Twin: 1
Electric Heads: 4
Jacuzzi: No

Homeport: Athens, Greece


BBQ: 0
AC: Full


Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €14,850

High season rate: €20,250

July/August: 20250 EUR per week
June/September: 17550EUR per week
Low Season: 14850 EUR per week
Plus : VAT 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Water Sports

Dinghy Size: 3.80m Rib (GRP hull)
Kayaks 1 Pax: Yes
Water Skis Adult: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Indoor & outdoor audio system (FUSION MS 205 with Bluetooth connectivity), Freezer, Generator 17,5Kva, 2 x Inverter, 220V power sockets, USB sockets in cabins, water maker, water heater, full a/c with autonomous cabin temperature setting, Deck shower on both aft and port side, Swimming ladders, solar panels, onboard WIFI internet ,Nespresso machine, microwave, Hydraulic Gangway (3m)


Crew Information




Captain: Yiannis Eleftheriou

Yiannis Eleftheriou-Captain
Yiannis is licensed RYA Skipper from Hercules Sailing of Gibraltar and certified offshore s/y charter from Yacht Club of Greece. He has 15 years of sailing experience in Greek waters and from deliveries from France Atlantique to the Med. Yiannis has a team spirit, is punctual, self motivated, his positive attitude along with his attention to detail and exceptional managerial skills ensure a high standard of service provided to the guests. Yiannis has deep knowledge of Greek waters and he is more than happy to show all the wonderful spots around Greek islands. Apart from Greek, he also speaks English and Italian. He enjoys travelling and spending his time at the sea.

Eirini Kaparou-Cook/hostess
Eirini is 32 years old passionate for sea and her love for her job make her always upgrading her skills in cooking.She has also attended cook seminars for culinary techniques and vegetarian cuisine.She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable! She speaks Greek, English and French. In her free time she loves Judo and travelling!

Errikos Duimering - Steward
Errikos was born in 1984 and he is Greek & Dutch. He has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard! He speaks Greek, English and Dutch. In his free time he likes snowboarding, snorkelling, reading and Bmx





All type of coffees/Tea/Fresh fruit juices/Milk

whole and lactose free Greek yogurt 

Fruit salad 

Different types of cereals 

Fresh made breads and cakes 

Honey and marmalades 



All type of eggs


Day 1 


Smoked salmon green salad 

Prawns with avocado & mango 

Avocado seabass ceviche 


Arugula with pears & blue cheese 

Fried gruyere with roasted cherry tomatoes & basil 


Mousse chocolate


Day 2


Melon mozzarella prosciutto salad 

Bruschetta with blue cheese & dried figs 

Orange glazed shrimps 


Marinated tomatoes with manouri cheese & basil pesto 

Crostini with eggplant mousse & Florina peppers coulis 

Osso bucco with rosemary baby potatoes 



Day 3 


Sauted vegetables with goat cheese 

Kavourmas(cured meat from northern Greece) with fried eggs, feta & tomato

Yemista (stuffed tomatoes & peppers) with yoghurt sauce 


Cretan salad ntakos with tomatoes, feta cheese & capers 

Fyllo filled with pastourma & gruyere 

Yaourtlou kebab 

Karidopita(walnuts pie) with ice cream 


Day 4 


Greek salad 

Zucchini frites with mint yoghurt 



Cherry tomato & avocado salad 

Portobello mushrooms stuffed with roquefort 

Chiken al pesto with prosciutto, mozzarela  

Panna cotta 


Day 5 


Nicoise salad 

Steamed mussels with white wine 

Shrimps risotto with citrus sauce 


Caprese salad 

Samosas filled with spinach & cream cheese 

Squid sticks al pesto 

Orange pie  


Day 6 


Courgette & cucumber salad 

Red peppers Florinas stuffed with Greek cheeses

Skioufichta (greek pasta) with mushrooms, sygklino & gruyere 


Waldorf salad 

Grilled haloumi & tomato 

Salmon fillet with peppers 

Lemon & yoghurt biscuit cream


Day 7 


Messiantsa rouka roquet, tomatoes, onions & olives 

Shrimps saganaki (fried shrimps in tomato sauce with feta) 

Braised honey octopus with fava beans 


Greek barbeque with tzatziki 

Chocolate mosaic 


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