GYRFALCON

  • Guests: 10
  • Cabins: 5
  • Price Range: €32,000 - $35,000

Base

This yacht is based in Greece.

Yacht Description

GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.

The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.


Accommodation

1 x Master Cabin

4 x Guests Cabins
Guests: 10
Maxspeed: 10
Draft: 5' 11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Cabins: 5
Double: 5
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Bulgaria
Homeport: Croatia, Greece
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: Onan 19 KVA, 50Hz, 230V
Internet: Onboard WIFI

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 19 KVA, 50Hz, 230V

Price Details

Price from: €32,000

High season rate: $35,000

Summer 2020:

Low season (June and September): €33 000 + APA 25% + VAT
High season (July and August): €35 000 + APA 25% + VAT

Winter 2020/2021:

2 pax: $32 000
4 pax: $34 000
6 pax: $36 000
8 pax: $38 000
10 pax: $40 000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

Christmas / New Year's Rate: 15% surcharge is applied.


Layout

Water Sports

Dinghy Size: ZAR 490
Dinghy Hp: 90
Dinghy Pax: 9
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: No
Paddleboard: Yes

Crew

Crew Information

Captain

Chef

Deckhand

Captain: Tihomir Petkov

Captain: Tihomir Petkov
Nationality: Bulgarian
Languages: English, Bulgarian and Russian

Experienced and skilled, Tihomir Petkov has been working as a captain on various luxury yachts for over 10 years. A passionate seafarer, he absolutely loves sailing and takes pride in his work. He always makes sure the boat is very well maintained and his crew provides the highest professional level of service.
In addition to sailing and water sports, Tihomir is fond of travelling himself which gives him inspiration to provide a once in a lifetime type of experience.
Captain Tihomir has an outgoing personality, he is a great host, who will ensure that all guests’ expectations are exceeded.

Chef: Batuhan Gocmez
Nationality: Turkish
Languages: Turkish, English

Chef Batuhan Gocmez has always carried a passion for cooking as well as a lifelong love of his homeland of Turkey, a country with immensely rich culinary history and culture. Batuhan had a chance to work in five star hotels and renowned restaurants in Istanbul, honing skills and replenishing his menu options. Driven by the desire to broaden his culinary horizons and to learn the secrets of Haute Cuisine, he attended to Silwood school of cookery in Cape Town and obtained a prestigious Cordon Bleu Grande Diploma.
After 8 years of working in top notch restaurants Batuhan decided to join the luxury yachting industry, putting to use all his skills and knowledge in order to make charter vacations an experience of a lifetime. In addition to the Mediterranean, Asian and French cuisine, he finds pleasure in offering authentic Turkish dishes upon guests’ request.


Menu

SAMPLE MENU


by


NIKOLAY DALAKOV


 


DAY 1


LUNCH
Grapefuit, fennel and avocado salad
Risotto with Croatian truflles
Scallops with saffron sause
Lemon cream brulee with lavander


DINNER
Spinach salad with strawberries
Sea bass with salt crust, lemon garlic butter sause and black risotto with squids
Rosemary pear sorbet with prosecco



DAY 2


 LUNCH
Mixed toamatoes salad, olives, capers and basil
Summer salad with watermelon, melon and prosciutto
Spaghetti vongole
Matcha tiramisu


DINNER
Caesar salad
Rosemary rack of beef with mashed patatoes and roasted green beans
Limonchello sorbet



DAY 3


LUNCH
Caprese salad with burrata, tomatoes and wild rocket
Mixed greens and herb salad with figs and walnuts
Sea bass fillet with cherry tomatoes and capers
Cheesecake with strawberries


DINNER
Tabbouleh salad with goat cheese
Lamb rack with herb crust and rosemary roasted patatoes
Blackberry frozen yogurt



DAY 4


LUNCH
Shrimp salad with watermelon, feta cheese, mint and nuts
Mixed green salad with checkpeas, avocado and pomegranate
Sea bream with fennel bulbs
Summer berry Pavlova


DINNER
Grilled calamari with watermelon, mango and mint leaves
Duck magret with blueberry sause and carrots puree with mascarpone
Champagne sorbet



DAY 5


LUNCH
Spinach avocado, pomegranate salad with warm vinaigrette
Aubergine terrine
Chilli garlic shrimps
Rosewater Floating Island


DINNER
Grilled asparagus with prosciutto
Fried pimentos with garlic
BBQ
Strawberry sorbet



DAY 6


LUNCH
Endive and radicio salad with gorgonsola, pear and walnuts
Grilled sardines with chermoula
Stuffed zucchini with rice
Fig tart with vanilla mascarpone


DINNER
Mediterranean tuna carpaccio
Paella de Marisco
Blueberry basil icecream



DAY 7


LUNCH
Rocket salad with pomegranate and walnuts
Bouillabaisse de Chef
Artichokes in garlic and olive oil
Chocolate orange suffle


DINNER
Cream of fresh asparagus soup
John Dore fish, mussels with garlic and chives
Raspberry sorbet with mint and chocolate

BREAKFAST MENU


Muscles corner


Full English Breakfast - Eggs, Bacon, Sausages, Tomato, Sautee Potato, Mushrooms
Eggs Benedict - Toasted English Muffins, Ham, Poached Egg and Hollandaise Sauce
Eggs Florentine - Toasted English Muffins, Poached Eggs, Spinach and Hollandaise
Sauce Eggs Royal - Toasted English Muffins, Smoked Salmon, Poached Eggs


Fisherman corner


Smoked Fish - Peppered Trout, Mackerel, Smoked Salmon, Smoked Herring, Saltfish


Milky way corner


Yogurts - Any brand specific, Low Fat, Greek, Plain Bulgarian, Petit suisse,
Yogurts Fruits Selection , Prune, etc
Farm milk, Soja Milk, Almonds Milk, Coconut Milk
Pancakes - Chocolate, Banana, Bluberry, Maple Syrup


Gardener’s corner


Fresh vegetables of the Croatian Gardens


Squirrel corner


Almonds from Sicily
Nuts from Périgord
Hazelnuts from Piedmont
Brazil nut


Le Boulanger corner 


Bread with nuts and seeds
Sourdough bread
Rye bread with molasses
Nordic bread
Croissants
Varios selection of local breads


Vitamine corner


Whatever Natures Bounty will provide at optimum ripeness
Watermelon, Mango, Kiwi, Papaya, Oranges, Pineapples, Peaches, Grapes etc…


Sweet Heart corner


Various Honey of the high Balkan mountains
Wild forest berries jam
The real dough good hazelnuts
Great chocolate home made by Mom


“Fondant“ corner


Butter from the Farm,Irish butter, Almond butter, Peanut butter


Muesli corner


Can be prepared the night before so you have lovely soaked fresh Muesli for the
morning


Juice corner


Freshly Squeezed Juices local juices Orange, Grapefruit, Carrots, Apple


Aromatic River Corner


Coffee selection from Columbia, Honduras, Peru, Guatemala and more
Thea selection English Breakfast, Green tea, Ceilon tea etc


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