BaseThis yacht is based in Greece.
GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.
The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.
Accommodation1 x Master Cabin
4 x Guests Cabins
Price from: €32,000
High season rate: $35,000
Low season (June and September): €33 000 + APA 25% + VAT
High season (July and August): €35 000 + APA 25% + VAT
2 pax: $32 000
4 pax: $34 000
6 pax: $36 000
8 pax: $38 000
10 pax: $40 000
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.
USVI pickup/drop off - $500 each
Christmas / New Year's Rate: 15% surcharge is applied.
Captain: Tihomir Petkov
Captain: Tihomir Petkov
Languages: English, Bulgarian and Russian
Experienced and skilled, Tihomir Petkov has been working as a captain on various luxury yachts for over 10 years. A passionate seafarer, he absolutely loves sailing and takes pride in his work. He always makes sure the boat is very well maintained and his crew provides the highest professional level of service.
In addition to sailing and water sports, Tihomir is fond of travelling himself which gives him inspiration to provide a once in a lifetime type of experience.
Captain Tihomir has an outgoing personality, he is a great host, who will ensure that all guests’ expectations are exceeded.
Chef: Batuhan Gocmez
Languages: Turkish, English
Chef Batuhan Gocmez has always carried a passion for cooking as well as a lifelong love of his homeland of Turkey, a country with immensely rich culinary history and culture. Batuhan had a chance to work in five star hotels and renowned restaurants in Istanbul, honing skills and replenishing his menu options. Driven by the desire to broaden his culinary horizons and to learn the secrets of Haute Cuisine, he attended to Silwood school of cookery in Cape Town and obtained a prestigious Cordon Bleu Grande Diploma.
After 8 years of working in top notch restaurants Batuhan decided to join the luxury yachting industry, putting to use all his skills and knowledge in order to make charter vacations an experience of a lifetime. In addition to the Mediterranean, Asian and French cuisine, he finds pleasure in offering authentic Turkish dishes upon guests’ request.