• Guests: 10
  • Cabins: 5
  • Price Range: €33,000 - €37,000


This yacht is based in Greece.

Yacht Description

GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.

The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.


1 x Master Cabin

4 x Guests Cabins
Guests: 10
Maxspeed: 10
Draft: 5' 11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Cabins: 5
Double: 5
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Bulgaria
Homeport: Croatia, Greece
Yacht Mca: 1


BBQ: Yes
AC: Full
Generator: Onan 19 KVA, 50Hz, 230V
Internet: Onboard WIFI


Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 19 KVA, 50Hz, 230V

Price Details

Price from: €33,000

High season rate: €37,000

Summer 2021:

High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT

Winter 2021/2022:

up to 4 pax: $36 000
6 pax: $38 000
8 pax: $40 000
10 pax: $42 000

Christmas / New Year's Rate: 15% surcharge is applied.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.


Water Sports

Dinghy Size: ZAR 490
Dinghy Hp: 90
Dinghy Pax: 9
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: No
Paddleboard: Yes


Crew Information

Captain: Tihomir Petkov

Captain: Tihomir Petkov
Nationality: Bulgarian
Languages: English, Bulgarian and Russian

Experienced and skilled, Tihomir Petkov has been working as a captain on various luxury yachts for over 10 years. A passionate seafarer, he absolutely loves sailing and takes pride in his work. He always makes sure the boat is very well maintained and his crew provides the highest professional level of service.
In addition to sailing and water sports, Tihomir is fond of travelling himself which gives him inspiration to provide a once in a lifetime type of experience.
Captain Tihomir has an outgoing personality, he is a great host, who will ensure that all guests’ expectations are exceeded.

Chef: Yuliia Sukhan
Nationality: Ukrainian
Languages: English, Russian, Italian

A hard-working and an all-round person, Yuliia gained experience in different industries prior to changing her career path and fulfilling her yachting dream. After getting a degree in economy and management, she had an extensive background in hospitality, working in luxurious hotels and restaurants in Ukraine.
Yuliia boasts a true talent for cooking developed through professional education in the Italian cuisine academy and refined by years of culinary experience aboard charter yachts.
She is a creative Chef with an exceptional attention to detail and provides versatile dietary options to her guests. Although specializing in Mediterranean and Italian cuisine, Yuliia draws inspiration from Russian, Turkish, Middle East, Chinese, Thai and Japanese culinary traditions as well.

Stewardess: Elka Vasileva
Nationality: Bulgarian
Languages: English, Bulgarian, Russian, Italian

A skilled seafarer, Elka takes pride in her job which allows her to combine two things she loves most– sailing and being close to the nature. Her sailing experience dates back over 15 years. She crossed the Atlantic ocean twice, discovered waters of the Black sea and the Mediterranean, and visited more than 16 countries on a 3 year sailing trip.
Flexible and communicative, Elka finds common ground with all age groups and enjoys creating a nice and friendly environment for all the guests.
Together with Tihomir and Yuliia, she creates a dedicated and professional team who are always eager to provide an unforgettable charter experience.







Grapefuit, fennel and avocado salad
Risotto with Croatian truflles
Scallops with saffron sause
Lemon cream brulee with lavander

Spinach salad with strawberries
Sea bass with salt crust, lemon garlic butter sause and black risotto with squids
Rosemary pear sorbet with prosecco


Mixed toamatoes salad, olives, capers and basil
Summer salad with watermelon, melon and prosciutto
Spaghetti vongole
Matcha tiramisu

Caesar salad
Rosemary rack of beef with mashed patatoes and roasted green beans
Limonchello sorbet


Caprese salad with burrata, tomatoes and wild rocket
Mixed greens and herb salad with figs and walnuts
Sea bass fillet with cherry tomatoes and capers
Cheesecake with strawberries

Tabbouleh salad with goat cheese
Lamb rack with herb crust and rosemary roasted patatoes
Blackberry frozen yogurt


Shrimp salad with watermelon, feta cheese, mint and nuts
Mixed green salad with checkpeas, avocado and pomegranate
Sea bream with fennel bulbs
Summer berry Pavlova

Grilled calamari with watermelon, mango and mint leaves
Duck magret with blueberry sause and carrots puree with mascarpone
Champagne sorbet


Spinach avocado, pomegranate salad with warm vinaigrette
Aubergine terrine
Chilli garlic shrimps
Rosewater Floating Island

Grilled asparagus with prosciutto
Fried pimentos with garlic
Strawberry sorbet


Endive and radicio salad with gorgonsola, pear and walnuts
Grilled sardines with chermoula
Stuffed zucchini with rice
Fig tart with vanilla mascarpone

Mediterranean tuna carpaccio
Paella de Marisco
Blueberry basil icecream


Rocket salad with pomegranate and walnuts
Bouillabaisse de Chef
Artichokes in garlic and olive oil
Chocolate orange suffle

Cream of fresh asparagus soup
John Dore fish, mussels with garlic and chives
Raspberry sorbet with mint and chocolate


Muscles corner

Full English Breakfast - Eggs, Bacon, Sausages, Tomato, Sautee Potato, Mushrooms
Eggs Benedict - Toasted English Muffins, Ham, Poached Egg and Hollandaise Sauce
Eggs Florentine - Toasted English Muffins, Poached Eggs, Spinach and Hollandaise
Sauce Eggs Royal - Toasted English Muffins, Smoked Salmon, Poached Eggs

Fisherman corner

Smoked Fish - Peppered Trout, Mackerel, Smoked Salmon, Smoked Herring, Saltfish

Milky way corner

Yogurts - Any brand specific, Low Fat, Greek, Plain Bulgarian, Petit suisse,
Yogurts Fruits Selection , Prune, etc
Farm milk, Soja Milk, Almonds Milk, Coconut Milk
Pancakes - Chocolate, Banana, Bluberry, Maple Syrup

Gardener’s corner

Fresh vegetables of the Croatian Gardens

Squirrel corner

Almonds from Sicily
Nuts from Périgord
Hazelnuts from Piedmont
Brazil nut

Le Boulanger corner 

Bread with nuts and seeds
Sourdough bread
Rye bread with molasses
Nordic bread
Varios selection of local breads

Vitamine corner

Whatever Natures Bounty will provide at optimum ripeness
Watermelon, Mango, Kiwi, Papaya, Oranges, Pineapples, Peaches, Grapes etc…

Sweet Heart corner

Various Honey of the high Balkan mountains
Wild forest berries jam
The real dough good hazelnuts
Great chocolate home made by Mom

“Fondant“ corner

Butter from the Farm,Irish butter, Almond butter, Peanut butter

Muesli corner

Can be prepared the night before so you have lovely soaked fresh Muesli for the

Juice corner

Freshly Squeezed Juices local juices Orange, Grapefruit, Carrots, Apple

Aromatic River Corner

Coffee selection from Columbia, Honduras, Peru, Guatemala and more
Thea selection English Breakfast, Green tea, Ceilon tea etc

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