Sistership

HIGH JINKS II

  • Guests: 10
  • Cabins: 5
  • Price Range: €18,000 - €23,000

Base

This yacht is based in Greece.

Yacht Description

HIGH JINKS II yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine-Pajot in 2013. A refit was done in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x Volvo 110 hp 1 X ONAN Wind Generator engines and a generator.

Accommodation

10 guests in 5 Queen size cabins.
Tube: Yes
Guests: 10
Maxspeed: 8
Pref Pickup: Athens
Other Pickup: upon request
Draft: 7.9
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2013
Turnaround: Athens
Cabins: 5
Queen: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No
Flag: Greek
Homeport: Athens
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: outer deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12/220

Price Details

Price from: €18,000

High season rate: €23,000

2021 Rates

HIGH SEASON (July - August): EURO 23000
MID SEASON (June & September): EURO 21000
LOW SEASON (October - May): EURO 18000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Layout

Water Sports

Dinghy Size: T/T ZODIAC 4.10
Kayaks 2 Pax: Yes
Dinghy Hp: 50
Dinghy Pax: 6
Water Skis Adult: Yes
Boarding Ladder: Aft - Hydraulic
Water Skis Kids: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Captain

Captain: Michalis Kassaris

Captain Michalis Kassaris
Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalis developed a passion for sailing as a sailing student, racer and later as a sailing coach. His broad sailing experience ranges from sailing race participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds an RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’s experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language, and communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation onboard a yacht. Most of all though he is wonderful with children.

Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete.
He began his career in 2010 when he started to work in several hotels in Crete until 2014 when he upgraded himself as a sous chef in a Family Center, in Isla Party restaurant, and many more.
In 2017, he became a chef and he worked in several elegant restaurants in Crete, such as Ntore Gastronomy & Symposia.
During these years he gained many skills such as organizational skills, adapting to different circumstances, and many others.
He holds daily skippers’ diploma, pool lifeguard certificate, seaman’s book, and powerboat diploma.
He is a nonsmoker and he speaks very good English.







Menu

SAMPLE MENU

 

Breakfast

 

Fresh Juice

Whole or light milk

Cereals of your choice

Greek yogurt 

Fruit salad or compote

Greek spoon desserts

Nuts or raisins

Butter

Thyme honey

Marmalade

Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet

English Bread or Greek rustic bread or croissant

Cake or local sweets

Selection of local cheeses with tomatoes, cucumber and olives

Selection of bacon, ham, boiled sausages and roasted mushrooms

Filter coffee or espresso

Tea

 

Lunch


Appetizers:

Bruschetta with fresh tomato, Feta cheese, basil and olive oil

Steamed mussels with white wine and fresh dill

Trilogy of roasted eggplant and fresh garden herbs

Fried gruyere with cherry tomatoes, ouzo and fresh basil

Vegetables with balsamic sauce

 

Salads:

Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers and peppers

Ruckola with spinach, roasted Manouri cheese, walnuts, raisins and honey sauce

Salad bouquet with smoked salmon, avocado and orange 

Salad bouquet with smoked salmon, tomatoes, cucumber, mustard and spearmint 

Salad of boiled vegetables 

Couscous salad

 

Pasta-Risotto:

Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, ruckola and white wine

Risotto with chicken, ricotta cheese and mushroom sauce

Spaghetti with ruckola leaves, parmesan and sundried tomatoes

 

Fish:

Octopus with fava beans, caramelized onions and olive oil

Grilled shrimps with lentils, cooked in seafood broth

 

Meat:

Chicken breast fillet with mushed eggplant puree and olive oil 

or with Roasted Haloumi cheese and small salad

Calf tagliata with ruckola and gruyere

Lamp ragout with zucchinis

Italian sandwich with patatas bravas

 

Dinner


Appetizers:

Greek pie with wild greens

Fava beans puree with onions, sprinkled with olive oil

Small zucchini pancakes with Feta cheese and spearmint

Fried shrimps with tomato sauce and ouzo

Variety of mushrooms with Mizithra cheese and sweet mustard sauce

 

Salads:

Nicoise salad with tuna from Alonissos

Ruckola with apple, celery, louza (Greek Salami), gruyere from Naxos and yogurt sauce

Mista with anthotyro cheese, seasonal fruits and spearmint

Cretan Salad with rusk, tomato, cucumber and feta cheese

 

Pasta-Risotto:

Matsata with shrimps, mussels and seashell sauce

Seafood risotto with Greek Saffron

Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese

 

Fish:

Grilled calamari with sauteed greens and oil vinaigrette sauce

Fish fillet (of the day) wrapped in dough with asparagus and sauce Hollandaise

 

Meat:

Beef fillet with dauphinoise potatoes and red wine sauce

Lamp cooked in the casserole with mashed potato, olive oil and garden herbs

Burger with beef and coleslaw sauce

Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip) and small pita breads 

or Souvlaki of pork with caramelized onions with Greek pita

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