HUMBLE ONE

  • Guests: 10
  • Cabins: 5
  • Price Range: €22,000 - €30,350

Base

This yacht is based in Greece.

Yacht Description

HUMBLE ONE yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2025. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 twin cabin.

The sailboat features 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE / Generators Consumption: 6 Litres/Hr engines and a generator.


Accommodation

4 Double Cabins

1 Twin Cabin (convertible to Double)

All cabins with en-suite facilities.



Guest Cabins dimensions:



Front Double Cabins: sqm 9 (each)

Bed: 2.00m x 1.60m (each)



Aft Double Cabins (exterior entrance): sqm 7.2

Bed: 2.00m x 1.60m



Twin Cabin (Port Middle): sqm 6.8

Beds (2): 1.90m x 0.85m
Tube: Yes
Guests: 10
Maxspeed: 10
Draft: 5.3
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2025
Cabins: 5
Double: 4
Twin: 1
Showers: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Flag: Greek
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: Unlimited (Watermaker)
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €22,000

High season rate: €30,350

Summer 2025 weekly rates:
High Season (July - August): Euro 30.350 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): Euro 26.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 12% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.



VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Summer Base Port: Lefkas Island, Ionian Sea
Summer Operating Area: Lefkas Island, Ionian Sea
Winter Base Port: Lefkas Island, Ionian Sea
Winter Operating: Lefkas Island, Ionian Sea

Location Details:
GREECE / MEDITERRANEAN


Water Sports

Dinghy Size: 4.20m
Kayaks 1 Pax: Yes
Dinghy Hp: 60HP (SUZUKI)
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes

Crew

Crew Information

Captain: Sebastian

Crew Profiles

Captain Sebastian - Master of the Seas
Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.
Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.
With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.


Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One
Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!

Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One
Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.

Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.


Menu

Breakfast






  • Fresh pasties

  • Fruit platter

  • Fresh Juices & Smoothies

  • Greek Yoghurt with fresh fruit, honey, and nuts

  • Smoked salmon

  • Cold cuts & Assortment of Cheeses

  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)

  • Bacon

  • Pancakes and/or waffles




Appetizers 









  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)

  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)

  • Pinsa (mozzarella, tomato sauce, fresh basil)

  • Arancini (parmesan, cream cheese, crispy prosciutto)

  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)


Main Course






  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)

  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)

  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)

  • Tomahawk (French fries, green salad)

  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)

  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)


Desert






  • Brownie (hazelnuts, crème anglaise)

  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)

  • Cheese Cake

  • Assortment of traditional Greek sweets (e.g. baklava)

  • Fruit Salads











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