• Guests: 10
  • Cabins: 6
  • Price Range: €11,900 - €15,800


This yacht is based in Greece.

Yacht Description

KaLiMar yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 6 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 single cabins, 4 double cabins.

The sailboat features 2 x 80 CV / 2 x 80 HP engines and a generator.


four double cabins and two semi double cabins (which can accommodate one adult or two children) with four bathrooms
Tube: Yes
Guests: 10
Maxspeed: 9
Pref Pickup: Athens
Other Pickup: upon request
Draft: 4.7
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 6
Queen: 4
Double: 4
Single: 2
Showers: 4
Jacuzzi: No

Flag: Greek
Homeport: Athens
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: No
Kosher: No
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220 V

Price Details

Price from: €11,900

High season rate: €15,800

2021 Rates
High Season: Euro 15800 per week (July - August)
Mid Season: Euro 14500 per week (June and Sept)
Low Season: EURO 11900 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Water Sports

Dinghy Size: Tender 3,80
Kayaks 2 Pax: 1
Dinghy Hp: 40 HP
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern/Hydraulic
Water Skis Kids: Yes
Snorkel Gear: 10
Wake Board: Yes
Paddleboard: 2


Crew Information

Captain: Emilio Campetti

Captain: Emilio Campetti
Emilio is a certified RYA captain. His creative and adaptive personality makes him a very energetic, responsible and dedicated hard worker and has succeeded to turn his love for the sea into his profession. Through his experience, he has gained great leadership and effective teamwork skills which have become part of of his everyday life. He has worked for some of the biggest yacht charter companies in Greece and shared his knowledge and respect for the sea with a diverse range of clients, offering enjoyable sailing experiences. In addition, he is experienced in yacht maintenance with great craftsmanship and expertise. Emilio has done several yacht deliveries in the past. He speaks Greek, Italian and English.

Yachtmaster Offshore ( Sail – Motor ), RYA
Offshore Sailing Diploma, H.O.R.C.
Speed boat operating license, Hellenic Coast guard
R.O GMDSS Certificate, RYA
First Aid Certificate, ENAK
Lifeguard Diploma, Italian Coast guard
Scuba Diving license, Padi in Italy
Certificate of climbing and alpine climbing, Hellenic Federation of mountaineering and climbing

Cook/ Stewardess: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry the last 3 years as cook - stewardess on charter yachts. Her love for nature and sailing made her to take the chance to follow her dad’s steps as a sailor. She has worked as cook and chef assistant in restaurants for several years but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choose fresh products that reflects the flavours of each place she visits. She cooks Greek - Mediterranean and international cuisine. She has also experience as a barista and bartender.
She speaks fluent English. She also has studied cinematography and when she's not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.


1st day
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt;
Orange juice/coffee/tea

Greek salad;
Avocado salad;
Olive tapenade and Greek spicy soft cheese;
Pasta with shrimps;
Ginger lemonade

Mix salad with sun dried tomatoes and Parmesan flakes;
Pan fried octopus;
Oven backed fish with fennel olives and sun dried tomatoes
Homemade lemon sorbet

Omelette or fried eggs of your choice with homemade sausage and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Watermelon feta salad; traditional Cretan salad with black bread crust, tomatoes and cheese;
Spinach cheese pie;
Fresh fruits and lemonade

Greek salad;
Feta roasted in bread crust with honey and black sesame seeds;
Tzatziki (greek yogurt with cucumber and garlic);
Stuffed bell peppers and tomatoes with meat and rice;
Lemon pie with vanilla ice cream

3rd day
Pancakes (crepes) with variety of toppings, fresh fruits and berries
Greek yogurt with honey;
Fruit smoothies;

Mini pita pizza;
Pasta salad; Mix salad;
Sweet potatoes fries with variety of sauces;
Lemonade and fresh fruits

Grape leafs stuffed with rice;
Beet root salad;
mix salad with goat cheese;
Pasta meat balls and red sauce
Traditional Greek baklava

4th day
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt and honey;
Orange juice/coffee/tea

Watermelon salad;
Caprese salad;
Club sandwich;
Fruit smoothie/lemonade

Fried seafood mix;
Pan fried octopus;
Oven baked fish with baby potatoes;
Chocolate mousse

5th day
Omelette or fried eggs of your choice with vegetables and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Brusketta with tomatoes and cheese;
Mix salad;
Safran butter rice with creamy chicken and spinach;
Lemonade with peach and basil

Grilled eggplant and bell peppers with goat cheese and mix salad;
Fried tomatoes with Parmesan
Beef/pork steak with meshed potatoes
Lemon sorbet

6 day
Greek yogurt with honey,fruits and berries;
Cheese and meat plate with fresh bread and crackers;
Orange juice/coffee/tea

Lunch :
Spinach and cheese pies;
Greek salad;
Crete salad with black bread crust;
Fresh fruits and lemonade

Cesar salad;
Potatoes Au Gratin;
Pork stew with apples and mushrooms;
Apple cinnamon pie

7th day
Fresh pastries and bread with variety of jams and honey;
Cheese plate;
Fruit smoothies;
Orange juice/coffee/tea

Salad with couscous;
Pasta with sweet paprika sauce;
Pan fried garlic shrimps;
Fruit punch/ginger lemonade

Marinated Anchovies in olive oil;
Zucchini fries with tzatziki (Greek yogurt with cucumber and garlic)
Steamed mussels in white wine sauce;
Oven roasted fish with olives and cherry tomatoes
Creamy custard pie with Sangria

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