L450

  • Guests: 8
  • Cabins: 4
  • Price Range: €10,700 - $14,700

Base

This yacht is based in Greece.

Yacht Description

L450 yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.


Guests: 8
Pref Pickup: Lavrion
Draft: 4.3
Helipad: No
Other Pickup: Santorini
Built: 2019
Cabins: 4
Double: 4
Showers: 4
Heads: 4
Jacuzzi: No

Scuba On Board: Yacht offers Rendezvous Diving only

Features

AC: Full

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Crew Smokes: No

Price Details

Price from: €10,700

High season rate: $14,700


Water Sports


Crew

Crew Information

Captain

Chef

Captain: Markos Spyropoulos

Markos Spyropoulos - Captain

Markos was born in Greece in 1970. His qualifications and licenses since 1996 until 2009 include Open Sea Sailing license, STCW 95 (Basic and advanced), RYA-MCA, certificate of Master of Yachts from the Greek Merchant Academy. He has worked as captain since 1995 on sailing yachts up to 82ft. He has gone around the world with an Oyster 82 and has participated at the Oyster world rally holding the first position in Tahiti pearl regatta. From 1984 up until 1990 he was a member of the Greek Rowing National Team and was awarded a gold, silver and bronze metal in various rowing competitions. He speaks English and has basic knowledge in Spanish and Italian. His favorite hobbies and interests include watersports, fishing, diving, harpooning and travelling. Markos is friendly, willing and always satisfies even the most demanding clients.


Gizele Alves Costa - Chef

Gizele was born in 1981 in Rio de Janeiro. She has a degree in Tourism from Estacio de Sa University in Rio and followed cooking courses for traditional Brazilian and Italian cuisine from 1998 until 2011. Her working experience started from 1999 in Brasil as cook assistant in Rio. From 2002 until 2006 she has worked in various well known restaurants in Italy. Her career on yachts started in 2008 where she was hired as Sous Chef onboard yachts ranging from 50-70ft. Languages spoken fluently is native Portuguese and Italian. Spanish and English languages are basic. Not to mention that she is one of the greatest Samba dancers. She loves being part of a team and possesses excellent communication skills and can meet every guest’s demands.


Menu

Breakfast:Scrambled eggs with bacon, buttered toast,jam,honey, freshly baked bread,yoghurt with honey,fruit and cereals.


Lunch or dinner: Protein chick pea salad,cauliflower soup,fava bean dip (with capers and onion),grilled shrimp with garlic and red pepper flakes


Desserts:Crepes or tiramisu


 


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