• Guests: 8
  • Cabins: 4
  • Price Range: €9,615 - €20,240


This yacht is based in Greece.

Yacht Description

LAGOON 52 yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins, 1 twin cabin.

The sailboat features Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W engines and a generator.


The 5 cabin version has the large owners cabin and a large double guest cabin, 2 identical double cabins & 1 bunk cabin, all with ensuite, Crew will use either the bunk cabin or Port aft cabin with access from the cockpit.
Tube: Yes
Guests: 8
Maxspeed: 8
Pref Pickup: Corfu, Greece
Draft: 1.5
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2016
Turnaround: Corfu, Greece
Cabins: 4
Queen: 1
Double: 2
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: British
Homeport: Corfu, Greece
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1


BBQ: Yes
AC: Full
Generator: Onan 17.5kw
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Number Dine In: ext
Water Maker: Sea Recove
Water Capacity: 960L
Ice Maker: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 16
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Generator: Onan 17.5kw
Inverter: 12 /220V 3000W
Voltages: 220V/50Hz
Hammock: Yes

Price Details

Price from: €9,615

High season rate: €20,240

8 guests/ 4 cabins only, choice of 4 double cabins or 3 double and bunk cabin with crew using the bunk cabin or aft double cabin with access from the cockpit.

2021 Weekly Rates
Low - €9,615 (1st April - 22nd May & 1st - 31st October)
Mid - €14,930 (23rd May - 30th June & 1st - 30th September)
High - €20,240 (1st July - 31st August)

Charter Terms - arrival 4pm, departure 10am
Price includes; Greek VAT

Bookings are only accepted with per person package. €580 per adult per week, €3480 per child under 16 per week, includes; all breakfasts & lunches, soft drinks, tea & coffee onboard, water, yacht & tender fuel.
Minimum 6 guests (if only 1 - 5 guests they still pay for 6)
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

One Way Fees if booking the first leg, free return if already booked
Corfu to Kefalonia OR Kefalonia to Corfu €1200


Water Sports

Dinghy Size: 4m
Dinghy Hp: 40Hp
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: aft on swim platform
Windsurfer: 1
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2


Crew Information

Captain: Liam Shannon

Liam was born in 1998 in South Africa grew up in the Black Forest of Germany. After finishing secondary school he went back to South Africa where he began his career on Sailing Yachts. After completing his training, he began working in Croatia together with Camila on Charter Yachts. During the winter he works as a Sailing Instructor in Barcelona. He holds a Master of Yachts 200gt and Yachtmaster Instructor Endorsement. Liam has experience on a wide range of different waters and always puts safety first.

Camilla was born in 1996 in Bolivia, left home in 2016 first traveling and working in the USA as an Au-Pair and then living and studying in Croatia where she started her profession at sea as a Chef/Host. Having previous experience on land as an Au-Pair naturally translated to her position on Charter Yachts. Highly qualified and experienced, Camila serves delicious meals and snacks with strong service skills. During the Mediterranean Winter, she is studying Visual Arts in Barcelona.

Camila and Liam will start their third season working together in 2020 as a first-class team and look forward to welcoming their guests aboard.



  • Continental breakfast selection

  • Cinnamon French toast with sweet mascarpone and a berry compote

  • Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom

  • Scrambled eggs and smoked salmon

  • Smashed avocado on toast

  • Breakfast Blueberry Granola Muffins

  • American style pancakes with Maple Syrup

  • Bacon Rolls

  • Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey

  • French crepes with Nutella and Fresh Fruit

  • Breakfast quiche



  • Caribbean Chicken Cous Cous

  • Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta

  • Charcuterie board, fresh mozzarella, tomato and basil with local baked bread

  • Balsamic glazed green salad

  • Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 

  • Tomato salad and basil with olive oil and anchovies

  • Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    

  • Garlic ciabatta sticks

  • King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla

  • Tortillas and crudites served with freshly made salsa

  • Grilled Sausages

  • Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.

  • Frittata - seasonal vegetables

  • Apple and Beetroot salad with walnuts and crumbled feta cheese

  • Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta

  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 

  • Crusty bread and fresh basil pesto

  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 

  • Crusty bread and fresh basil pesto




  • Pancetta wrapped asparagus

  • Waldorf Salad - Blue cheese, apple and walnut

  • Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria

  • Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad

  • Satay Chicken skewers

  • Caprese Salad

  • Chilled Gazpacho soup

  • Mediterranean  Vegetable Risotto

  • Chevre Chaud -Baked Goats Cheese and Honey Tart.

  • Beetroot and Gin Cured Trout, with Cucumber and Lemon



  • Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi

  • Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes

  • Chicken and Seafood Paella 

  • Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.

  • Seared Asian Tuna, with Coconut rice and stir fried greens.

  • Sizzling garlic prawns with herby butternut squash orzo

  • Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.

  • Ballotine of chicken, red pepper jus and courgette ribbons

  • BBQ Glazed Pork, Apple and Polenta

  • Tagliatelle Carbonara



  • Berry Cheesecake

  • Deconstructed Kirsh Brownie

  • Lemon Posset with Almond Shortbread

  • Creme brulée

  • Mango and Passionfruit Eton Mess

  • Fresh Strawberry Galette with Pistachio Ice Cream

  • Coffee and cardamom tiramisu

  • Key lime pie - zesty filling in a caramelised crust to refresh the palate. 

  • Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme

  • Berry Sorbet Baked Alaska


  • Inquire about LAGOON 52

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