LIFE IS GOOD

  • Guests: 14
  • Cabins: 7
  • Price Range: €72,500 - €79,500

Base

This yacht is based in Greece.

Yacht Description

LIFE IS GOOD yacht is a 147.00 ft long sailboat monohull and spends the summer and winter season in Greece. in 2022. The yacht layout features 7 cabins and accommodates 14 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 double cabin, 2 twin cabins.

The sailboat features 2 x 550 Hp engines and a generator.


Captain Only

Captain Only Rates: N/A 2023 CHARTER RATES; High season period: 17 June - 15 September High season rate: 79.500 EUR/week + 13% VAT + 30% APA Low season period: all other dates Low season rate: 72,500 EUR/week + 13% VAT + 30% APA
Guests: 14
Maxspeed: 14 knots
Draft: 3.30
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2022
Turnaround: 5 hrs
Cabins: 7
King: 2
Queen: 2
Double: 1
Twin: 2
Showers: 7
Basins: 7
Heads: 7
Jacuzzi: Yes

Flag: Croatia
Homeport: Split, Croatia
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10 knots
Max Speed: 14 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: Yes
Guest Pets: Yes
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, outside only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €72,500

High season rate: €79,500


Layout

Water Sports

Dinghy Size: Yamaha
Kayaks 1 Pax: 1
Dinghy Hp: 250
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform: Yes
Water Skis Adult: 1
Boarding Ladder: Stern
Water Skis Kids: 1
Jet Skis: 2
Wave Runners: 1
Kneeboard: 1
Snorkel Gear: 14
Wake Board: 1
Paddleboard: 2

Crew

Crew Information

Captain

Chef

Chief Stewardess

Head Bosun

Captain: Filip Brekalo

FILIP BREKALO - CAPTAIN
Captain Filip was born in 1985 in Split, Croatia. At a young age, he started working on fishing and excursion ships, so he has had at least 20 years of nautical experience. He finished his education at the University of Split as the officer of navigational watch on a ship of 500 GT or more and additionally attained the master of a ship up to 500 GT on near costal voyages and the yacht master certificate. Over the years, he has undergone continuous training and attained many professional certificates.

His first employment was aboard of a container vessel sailing around world. Since 2013, he has been working as a captain on various small cruise ships sailing along the entire Adriatic coast. In 2019, he and his crew (m/s Pacific) received an award for the best crew of mini cruise ships in Croatia. He also has experience in yacht transfers.
His hobbies are skiing and rafting. In addition to being a captain, Filip is a ski instructor, football referee, and rafting instructor. He was the Croatian national representative in rafting and a silver medallist at the European championship. He is married with 1 child. Filip speaks Croatian and English

NEMANJA SAVIC - CHEF
A graduate of the Hotel Management School Serbia, Nemanja's chef career started in the hotel Avala in Budva in 2007. From there he has worked for the most prestigious hotel brands in Serbia including a position of a head chef at the United States Embassy in Belgrade. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers.
His specialty is ‘Beef Wellington’ and any of fish dishes done using freshly caught fish in the Adriatic. In his spare time, Nemanja likes travelling and exploring the world’s cuisines.


MARINA MUSULIN - CHIEF STEWARDESS
Marina joined Life is Good last summer. Marina's background is actually in acting and he has a bit of 'celebrity' status locally. She has a MA degree in Tourism Management as well. She is a very creative person, and understands the importance of small details. On a recent charter, she surprised one of the guests with a handwritten local dish served on board recipe (that the guests loved so much) sealed with a locally grown Orchid, Marina would not just give them a recipe on a piece of paper! She loves surprising the guests with small details all the time. She speaks English and Spanish.


MARIN JELIC - BARMAN
Marin was born in Germany but his parents took him as a child back to Croatia to a small town of Stobrec where he spent his childhood. A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He loves sport and is an avid football player. Marin speaks English, Croatian and a bit of German.


Menu



STARTERS


Home-made focaccia with tomato sauce, onions and anchovies
Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip
Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts
Octopus salad
Cuttlefish, black ink risotto
Parmesan cheese basket with couscous and vegetables
Crudité with avocado and yogurt dips
Grilled stuffed avocado with tuna
Fish carpaccio
Grilled figs with goat cheese



SOUPS


Fish soup
Meat soup
Cream vegetable soup
Cream prawn soup



SEAFOOD


Scallops linguini
Fresh fish fillet with parsnip crème and vegetable pearls
Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream
Baked fish with lemon, sautéed potatoes and grilled vegetables
Brudet - traditional fish stew with potatoes
Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato
sauce served with polenta
Squid with fava beans



MEAT DISHES

Beef tagliatelle
Slow roasted veal loin, with roasted vegetables
Rack of lamb with courgettes provençal and potatoes boulangère
Beef steak with grilled nectarines and caramelized fennel
Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus
Pašticada - traditional beef stew with gnocchi
Peppers stuffed with minced meat with potato puree and sauce



DESSERTS


Pavlova cake
Tiramisu
Dark chocolate cake with wild berries
Panna cotta with blueberry coulis and fresh berries
Apple and vanilla cream cake
Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts
Strawberry cheese cake with strawberry coulis


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