LUCKY CLOVER

  • Guests: 12
  • Cabins: 6
  • Price Range: €14,000 - €18,000

Base

This yacht is based in Greece.

Yacht Description

LUCKY CLOVER yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2016. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 queen cabins, 5 double cabins, 1 twin cabin, 2 pullman cabins.

The sailboat features 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA engines and a generator.


Accommodation

Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.

Crew sleeps in separate compartments
Tube: 2
Guests: 12
Maxspeed: 9
Pref Pickup: Athens
Other Pickup: upon request
Draft: 4.11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2016
Cabins: 6
Queen: 5
Double: 5
Twin: 1
Pullman: 2
Electric Heads: 6
Jacuzzi: No

Flag: GREEK
Homeport: Athens
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: 2 x 19kw ONAN with COON
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: 300 ltr/h
Water Capacity: 4X240 L
Ice Maker: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 19kw ONAN with COON

Price Details

Price from: €14,000

High season rate: €18,000

2021 Rates
HIGH SEASON (July - August): EURO 18.000
MID SEASON (June & September): EURO 16.000
LOW SEASON (October - May): EURO 14.000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Layout

Water Sports

Dinghy Size: YES
Kayaks 2 Pax: Yes
Dinghy Hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Captain: Giannis Tzortzis

Captain Yiannis Tzortzis

Captain Yiannis was born in 1975 in Greece. From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well-experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.
After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Dolphinarium Yacht Club, he obtained the Rescuer Degree, First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which traveled for four months from Marseille to Athens before he started working with crewed catamarans.
Here he has shown his full potential as Captain and host. His hobbies include volleyball, engineering, and maintaining anything mechanical.

Stewardess – Anastasia Karagianni
Anastasia will be joining us on board Lucky clover this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hard working and very organized. She has completed courses on safety at sea and customer care. Anastasia looks forward to ´welcoming´ you on board!

Chef - TBA


Menu


BREAKFAST MENU


 


AMERICAN BREAKFAST BUFFET MENU


 


Cereal Station


Assorted cereals, milk


 Oatmeal


Brown sugar ,Raisins


 Juice Station


Chilled Orange and Apple juice


 Coffee Station


Fresh brewed filter coffee - Decaffeinated coffee - selection of Teas


 Fresh Seasonal Fruits with Yogurt


Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey


 Toast Station


Wheat and White bread- English Muffins with assorted Condiments-Croissant-Cake


 


Scrambled Eggs and Boiled eggs


Simply scrambled eggs- boiled eggs


Link sausage


Choice of Smoked bacon - Pork sausage.


 


Cold meat Platter


ham- salami- prosciutto- turkey.


 


Cheese Platter


Edam- Aged Cheddar- Goat Cheese- Blue Cheese.


 


Pancakes


pancakes - maple syrup – praline- marmalades.


 


GREEK BREAKFAST BUFFET MENU


Fresh Seasonal Fruits with Yogurt


Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey


 


Greek Cold meat platter


Apaki- Loutza- Syncline- Salami from Lefkada island.


 


Greek Cheese platter


Feta- Graviera- Anthotyros- Metsovone smoked cheese.


 


Loukoumades


Leavened and deep fried dough, soaked in honey- cinnamon- nuts


 


Cheese Pie


Feta cheese- eggs- milk.


 


Spinach pie


Spinach-onion- Greek herbs


 


Fried Eggs with staka butter


Eggs- Staka butter from Crete


 


Kagiana


eggs - tomatoes - greek herbs- feta cheese – pork sausage -rosemary oil


 


Coffee Station


Fresh brewed filter coffee - Decaffeinated coffee - selection of Greek herbs


 


Juice station


Chilled Orange and apple juice


 


Bakers Basket


Wheat and White bread-Dry biscuits-Cookies-Cake


 


 


 


A La Carte Menu


 


 


 


 


SALADS


Beetroot salad


Beetroot- berries- strawberries-green apple- nuts- yogurt dressing


 


Greek salad


carob biscuits- cherry tomatoes- cucumber- onion- greek olives- feta cheese- persil oil


 


Rocket, mozzarella , akrokolion


rocket -mozzarella buffalo - akrokolion (greek prosciuto)- grape- yuzu-truffle sauce - sticks thyme


 


Spinach syglino


Spinach- syglino  from Mani -Talagani grilled - dried figs


 


Halloumi salad


Halloumi cheese - fresh onion – mesclun salad mix – vinaigrette sauce (honey- mustard)


 


Pasta crab salad


crab - pasta - fresh onions- corn- lemon juice- pickled cucumbers- yogurt- mayo


 


Starters 


 


Spinach with rice


spinach- rice- spices


 Shrimps with kantaifi


shrimps- mascarpone cheese- herbs- spices- kantaifi- mustard honey sauce


 Sea bass chevice with sea urchin soul and greens


sea bass- greens- sea urchin- oil and lemon sauce


 Crab tartar with avocado and yuzu


roast crab- avocado- yuzu- chili mayo


 Beef tartar


beef- onion- pickled cucumber- capers- dizon mustard,spices


 Zucchini fritters


zucchini- eggs-herbs- feta cheese- flour- spices


Fava with mullet fillet


split peas, mulet, onion - herbs


anchovy marinated


anchovy- tomato- herbs- spices-vinegar


 shrimps saganaki


shrimps- feta cheese- tomato- herbs


 


Lunch Courses


 


stuffed vegetables with feta cheese mousse


tomatoes- peppers- potatoes- rice - feta cheese-greek herbs


Greek ratatouille with goat cheese and parsley oil


seasonal vegetables- herbs-goat cheese- parsley


 Stuffed squid with groats


squid-  onion- herbs- groats


 Cuttlefish with spinach


cuttlefish- tomatoes- spinach-fresh onion-herbs


 Sea bass with greens, carrot puree and basil oil


sea bass- greens- carrot- onion- basil- olive oil


 Veal in tomato sauce with wild rice


veal- tomato-onion-herbs-rice


 Baked lamb with potatoes and goat cheese mousse


lamb- potatoes- goat cheese- herbs-spices


 Chicken with orzo


chicken- orzo- tomatoes- herbs- olive oil


 Pork with leeks


pork- leeks- vegetables mirepoix- herbs 


 


 


Dinner Corses


Mousaka


ground beef- eggplants- potatoes- besamel- parsley oil


 Pasticcio


ground beef and pork- pasta- tomato- besamel- grated parmiggiano


 Cabbage rolls


cabbage- ground beef- herbs- rice


 Linguine with lobster


pasta- lobster- tomato- herbs- spices


 Juvetsi shrimp


shrimps- orzo - tomato- onion- basil oil- herbs


 Bream fillet with pear cauliflower puree


bream- pear- cauliflower-parsley oil


 Artichokes with peas


artichokes- peas- vegetables mirepoix- herbs - feta cheese


 Lamp in gastric


lamp- potatoes-garlic- spices


 Roasted rooster with ''noodles''


rooster- tomato- onion- spices- ''noodles''


 Chicken with Okra


chicken- okra-tomato- herbs- spices


 


 


 


 Vegan Menu


Green salad with tomato, cucumber, parsley, falafel, olive oil & lime


Sauté mushrooms with fresh herbs & balsamic flavored with berries


Vegetable moussaka with light soya cream


Vegetable burger with homemade potatoes & sun-dried tomato sauce


 Semolina halva


 


 Desserts


 


Millefeuille


patisserie creme- puff pastry- powdered sugar


 Cheesecake


cream- biscuits- strawberry marmelade


 Chocolate brownie with melted caramel and vanilla ice cream


brownie- butterscotch caramel- vanilla ice cream


 Gazpacho melon with caramel ice cream


melon- caramel ice cream- mint


 Lemon pie


lemon curd-  swiss meringue- tart base


 



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