• Guests: 8
  • Cabins: 4
  • Price Range: €14,000 - €18,000


This yacht is based in Greece.

Yacht Description

MADININA yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING engines and a generator.




Guests: 8
Maxspeed: 10
Pref Pickup: Athens - Olympic Marine Lavrio
Other Pickup: upon request
Draft: 4.11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: Upon Request
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: Greek
Homeport: Athens - Olympic Marine Lavrion
Yacht Permit: 1
Yacht License: 1


BBQ: 0
AC: Full
Generator: ONAN GENSET 17,5Kva 1500rpm 22
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: yes
Water Capacity: 4 x 240 l
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
Hairdryers: Yes
Smoking: outdoor areas
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN GENSET 17,5Kva 1500rpm 22
Inverter: INVERTER 12 / 220V - 3000VA
Voltages: 220

Price Details

Price from: €14,000

High season rate: €18,000

High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Yacht photos are factory photos. Delivery ex-factory is April 2021


Water Sports

Dinghy Size: TBA
Kayaks 2 Pax: 1
Dinghy Hp: 50
Swim Platform: Hydraulic
Wake Board: Yes
Paddleboard: 2


Crew Information

Captain: Clement Kallibetsos

Captain: Clement Kallibetsos
Clement is a young and energetic captain born in 1982. He is of French/Greek origin and therefore can appreciate the different cultures and speak both Greek and French like a native speaker, as well as fluent English. Before joining the industry in 2016, he completed a bachelor’s degree in Chemistry as well as in Music Technology and Acoustic Engineering. After working in these fields as a teacher and sound technician in concerts, he discovered a different passion. He obtained his sailing diploma in 2015, became a diver in 2016 and since then, he was hooked to the sea. Over the years, he has worked as a skipper in charter companies and for private yachts in the Mediterranean and in the Caribbean and could gain sailing experience in different types of yachts, in maintenance and in the life at sea crossing the Atlantic. He has excellent organizational and communication skills, is attentive to his guests on board, and safety-oriented. He is adaptable, reliable and a patient teacher when it comes to sailing and in dealing with his crew. In his spare time he likes diving, rock climbing, kiteboarding, playing the guitar, photography, and cooking.

Hostess/Cook: Vasilina Kouliou
Vasilina was born in 1994 in Greece. She is a creative individual, having studied Art at the School of Visual and Applied Arts in Thessaloniki. She has worked as a screenwriter, costume designer, set designer for TV shows and is familiar with the show business. In 2018 she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. Within only 2 seasons, she has mastered and expanded her cooking skills, has learned all the sailing secrets and is ready to start her new adventure on S/Y Madinina. She is adaptable, hard-working and creative in her cooking. She is a positive person and does her job always with a smile on her face! She specializes in healthy Mediterranean cuisine and loves to learn new cooking techniques and create delicious desserts! When she is not in the kitchen, she loves yoga, rock climbing, booking binding, and singing. She speaks Greek and English.








Wheat and White bread

Toasted bread with avocado and katiki cheese

Scrambled Eggs, Boiled eggs, omelet Cheese platter

graviera - kefalotiri    kasseri - feta - anthotyro - manouri


Meat platter

prosciutto - salami - apaki - syncline - loutza Croissants



Fruit platter

melon - watermelon - peaches - apples - cherries etc.


fresh fruit - sour cherry jam - honey and nuts - granola


hazelnut praline  - jam



Cold tomato soup

Cold almond soup

Green gazpacho

Fish roe salad with saffron and Chios mastic

Spicy cheese dip

Grilled talagani cheese with orange jam

Baked feta with spicy tomato sauce

Grilled peppers stuffed with cheese

Phyllo rolls with katiki, sun-dried tomatoes, and basil

Savory  panna cotta with smoked salmon and herbs

with tomato, basil pesto / xinomizithra, zucchini

Figs with prosciutto in kadaifi

Pleurotus with mustard and rosemary

Eggplant salad from Mount Athos Cucumbers stuffed with tzatziki Parsley sauce with bread

Fava with caramelized onions and capers


Greek ratatouille

seasonal vegetables - herbs - feta

Risotto with spinach and fennel spinach - fennel - dill - leek

stuffed vegetables

tomatoes - peppers - potatoes - rice - feta cheese

Zucchini and potatoes with mizithra cheese zucchini slices - potato slices - mizithra from Crete - mint


Green beans with rosemary and katiki sauce green beans - potatoes - tomato - katiki

Baked okra

okra - sun-dried tomatoes - onion - feta


Sardines stuffed and wrapped in vine leaves sardines - tomato - garlic - vine leaves


Tamarix with marinated anchovies and tomato vinaigrette tamarix greens - anchovies - tomato - garlic


Anchovies in the oven with fennel, olives, and capers anchovies - fennel - tomato-onion - olives - capers




vine leaves - rice - greek herbs


Artichokes with peas

artichokes- peas- vegetable mirepoix- herbs


ground beef and pork - pasta - tomato - bechamel


ground beef - eggplants - zucchini - besamel


Veal with lemon sauce and zucchini veal - lemon - zucchini - mint - parsley


Braised veal with eggplants

veal - eggplant - tomato sauce - basil - spices


Sea bass with olives and tomatoes

sea bass - tomato - sun-dried tomato - spinach - olives


Octopus stew

octopus - pearl onions - red wine - thyme


Fish soup

scorpion - camper - weever - white wine - celery - tomato


chocolate granita

mastic - lemon cream with roasted almonds kataifi with ice cream and sour cherry jam Chocolate salami with biscuits and nuts Pineapple mousse with mint




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