MARIA VEK

  • Guests: 7
  • Cabins: 3
  • Price Range: €10,500 - €11,900

Base

This yacht is based in Greece.

Yacht Description

MARIA VEK yacht is a 59.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Princess, UK in 1998. A refit was done in 2012. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 2 queen cabins, 1 twin cabin, 1 pullman cabin.


Accommodation

Maria Vek has a generous flybridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining.
Guests: 7
Maxspeed: 30
Pref Pickup: Paros (Piso Livadi) or Naxos o
Draft: 1.12
Cruising Speed: 24
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1998
Turnaround: Greece
Cabins: 3
Queen: 2
Twin: 1
Pullman: 1
Showers: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Flag: Greek
Homeport: Paros (Piso Livadi) or Naxos or Amorgos
Yacht Permit: 1
Yacht License: 1

Features

BBQ: 0
AC: Full

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Crew Smokes: No
Children Ok: Yes

Price Details

Price from: €10,500

High season rate: €11,900

July & August: EUR 11,900/week
June & September: EUR 10,500/week
Rest period upon request
Crew of 2 is already included in the price
Plus: Vat 12% and A.P.A. 30%

Embarkation from Paros (Piso Livadi) or Naxos or Amorgos (NO relocation fees) for weekly charters in “Small Cyclades”

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Layout

Water Sports

Dinghy Size: Avon 3,6m
Dinghy Hp: 30hp Yamaha
Beach Games: Yes
Snorkel Gear: Yes

Other Entertainment

Desalinator
Bow thruster
Inverter Autopilot
Compass
Depthfinder
Depthmeter
DepthSounder
GPS-Ploter
Speedmeter Coffe Maker
Deep Freezer
Dishwasher
3xRefrigerators
Microwave oven
Grill
Mini Bar Dryer
Iron
Washing Machine Electric gangway
Swimming ladder
Teak Deck
Cockpit table
Cockpit cushions
Sun tent


Crew

Crew Information

Captain

Captain: Antonis Vekris

CAPTAIN: Antonis Vekris

Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.


Menu

Breakfast: 
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams


Salads: 
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad


Appetizers: 
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese


Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes 
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill


Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee



We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.


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