MATINA

  • Guests: 20
  • Cabins: 8
  • Price Range: €41,300 - €48,300

Base

This yacht is based in Greece.

Yacht Description

MATINA yacht is a 124.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Custom in 2000. A refit was done in 2020. The yacht layout features 8 cabins and accommodates 20 guests. The cabin arrangement is following: 4 double cabins, 4 twin cabins, 2 pullman cabins.

The sailboat features Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA engines and a generator.


Accommodation

2 Triple Cabins with 1 double bed & 1 single bed each

2 Double Cabins

2 Twin Cabins with 2 single beds each

2 Twin Cabins with 2 single beds & 1 pullman berth each

All cabins with en-suite facilities.
Tube: Yes
Guests: 20
Maxspeed: 12
Draft: 3.70
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Cabins: 8
Double: 4
Twin: 4
Pullman: 2
Showers: 8
Basins: 8
Heads: 8
Electric Heads: 8
Jacuzzi: No

Flag: Greek
Homeport: Alimos Marina, Athens, Greece
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: European Reliance

Features

BBQ: Yes
AC: Full
Generator: John Deere 33KWA, Onan 22KWA
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: John Deere 33KWA, Onan 22KWA
Hammock: Yes

Price Details

Price from: €41,300

High season rate: €48,300

2023 Rates:
48,300 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
41,300 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses

Expenses:
• Half board service 65 EUR per person per day, and full board service 90 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.

VAT (Value added tax)
VAT rate mentioned herein (13%) is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

***All charters are operating Sat - Sat,13:00 - 10:00 (or other upon final confirmation with owner)


Layout

Water Sports

Dinghy Size: 4,30m
Dinghy Hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Snorkel Gear: Yes
Wake Board: 1

Crew

Crew Information

Captain: Antonis Koukas

CAPTAIN: Antonis Koukas
Nationality: Greek
Your Captain, Antonis, is 61 years old and has 30 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 15 years now. He speaks Greek and English.

CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 32 years old and has more than 8 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.

CHIEF ENGINEER: Abdall P.
Nationality: Saudi
Abdall, 45 years old, is the yacht's Engineer. He has been in the yachting industry for almost 19 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering. and is available 24 hours a day to deal with all of the engine and mechanical issues. Abdall looks forward to making sure that everything works perfectly when you’ are on board. He speaks English, Arabic and Italian.

CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 47 years old and has 24 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.

STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 25 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.

DECKHAND: Antonia G.
Nationality: Greek
Antonia is 31 years old and has a 10 years experience in luxury yachting industry. She brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. She has completed all safety training. She speaks Greek, English and Spanish.


Menu

Everyday Breakfast:


Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice


 


Day 1


Appetizers: 


Fried zucchinis 


Tzatziki dip


Fried "Saganaki" cheese from Naxos


Pork "Tigania" with green pepper leek, herbs and lemon


Salads:


Traditional Greek Salad with Feta cheese


Green Salad with white balsamic-honey dressing, spring onions and herbs


Main Course:


Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken


Dessert of the day


 


Day 2


Appetizers:


Mushrooms caramelized with black balsamic and garlic


Stuffed aubergines in the oven


Meat balls with dill dip


Salads:


Bread rusks with tomato cream cheese olives and fresh oregano


Marinated cabbage salad with vinegar broccoli and herbs


Main Course:


Stuffed summer vegetables with rice and herbs "Gemista"


Dessert of the day


 


 


Day 3


Appetizers:


Zucchini balls with Feta mousse 


Sliced chicken on the pan with mushrooms and pepper


Roasted peppers with anchovies and capers


Salads:


Green Salad with turmeric vinaigrette dried figs, apple and spring onion


Traditional Greek salad with Feta cheese


Main Course:


Greek “Moussaka”


Dessert of the day


 


Day 4


Appetizers:


Fava with braised octopus in red wine


Beetroots with cream cheese and balsamic vinegar


Fried calamari


Salads:


Couscous Salad with herbs and vegetables


Potato salad with mustard dressing and herbs


Main course:


Fish filet in the oven with lemon and herbs


Dessert of the day


 


Day 5


Appetizers:


“Ladenia” from Kimolos


Chickpeas balls with hummus 


Fried Feta cheese with honey


Salads:


Green Salad with turmeric vinaigrette dried figs, apple and spring onion


Traditional Greek salad with Feta cheese


Main course:


Small beef patties in tomato sauce with white rice "Soutzoukakia"


Dessert of the day


 


Day 6


Appetizers:


Greek sausage with peppers


Cheese pie


Greek beans with tomato sauce


Salads:


Rusks with tomato and cream cheese and fresh oregano


Marinated cabbage with vinegar broccoli and herbs 


Main Course:


Marinated pork in the oven with potatoes and sweet potatoes


Dessert of the day


 


Day 7


Appetizers:


Fried zucchinis 


Tzatziki dip


Fried "Saganaki" Cheese from Naxos


Pork "Tigania" with green pepper leek - herbs and lemon


Salads:


Lentil Salad


Traditional Greek salad with Feta cheese


Main Course:


Beef with tomato sauce and orzo pasta


Dessert of the day


  • Inquire about MATINA

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Greece Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under