• Guests: 8
  • Cabins: 4
  • Price Range: €49,500 - €49,500


This yacht is based in Greece.

Yacht Description

MERIDIAN ADVENTURE – Aegean Coast yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2X Volvo diesel engines Onan Genset Fisher Panda Genset engines and a generator.


There are a total of THREE Lagoon 62's in this fleet: Cruising area covers the Aegean coastline of Turkey and the neighboring Greek Islands.

The 3 Lagoons offer 4 queen cabins each with private en-suite head and shower.

Crew have separate cabins and heads with showers.

All boats have spacious main salon, spacious aft deck for social time and alfresco dining, a front deck and a top fly bridge (with 360 degree view) for lounging.

“Our fleet is exclusively designed for the places you will go, connections you will make and things you will do. The vessels are purely the mode of transport; we focus on creating deeply transformative journeys with carefully crafted itineraries.”

Guests have access to a range of water sports activities through the Meridian Adventure Dive & Water Sports Club located in Sığacık, Izmir. Offering Diving, Fliteboards, Jet Boots, Paddle boards, Seabobs, F-One Wing Surf, Towable Tubes, and more.

Yacht provides Molten Brown shower amenities.

Tube: Yes
Guests: 8
Draft: 5.1
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 24 hours
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: Cayman Islands
Homeport: Aegean coastline of Turkey and the neighboring Greek Islands
Resort Course: Included, no cost
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1


AC: Full
Generator: 19Kw plus backup
Internet: None-Hot Spots


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 960 L
Ice Maker: Yes
Number Of Dvds: No
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 20
Smoking: Transom only, Cigars OK was we
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 19Kw plus backup
Inverter: Yes
Voltages: 220v
Hammock: No
Windscoops: No

Price Details

Price from: €49,500

High season rate: €49,500

NOTE: Rates are inclusive of all taxes paid directly by Meridian Adventures agents to local authorities.
These rates are all for 6 nights and 7 days. Not Caribbean standard.
Minimum charter: 5 nights prorated.
For 5N charter please divide by 6N X 5N.

CHRISTMAS: 1 boat @ $57,000 Charter must end by 12/27
NEW YEARS: 1 boat @ $62,000 Charter may not start prior to 12/28 


Water Sports

Dinghy Size: 15.1 ft Highfield RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 80hp
Floating Mats: No
Dinghy Pax: 9
Swim Platform: Scoop steps & tender lift
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: 8


Crew Information

Our reputation is built on the consistency of our impeccable service, which is grounded in the training we deliver in shaping
excellent masters and commanders of yachts and ships for the future. Meridian Adventure prides itself in delivering a world-class
and trusted experience on board for all its guests. This is achieved through the management of regular drills and highly-purposed
accreditation, ensuring qualified crew not only have trusted navigational expertise of oceans but also firm knowledge of all
adventure activities and best practices to ensure a safe and enjoyable trip.
We do this through the Meridian Adventure Academy.

The Meridian Adventure Academy was founded in 2017 by Sean Galleymore who embarked on creating a world-class program in Meridian
Adventure Academy that could deliver his vision of a crew that were respected for their depth of knowledge and who were skilled in
delivering an impeccable level of hospitality and service on board that was revered by discerning guests exploring the unspoilt pockets of
the world. Furthermore the Meridian Adventure Academy has helped contribute to the expedition company’s constant desire for
positive change in the maritime industry through professional development.




Start the day with our wide selection of cereals, fruit platters, seasonal berries and
assortment of yoghurts. We also have a variety of cheeses, cold cuts, smoked salmon,
perfectly soft boiled eggs and a delicious selection of pastries, croissants and muffins.

Accompanying the magnificent Continental Breakfast we also have Cooked Breakfast options available.
Choose from eggs done in 3 ways: Scrambled, Fried or Eggs Benedict.
All served with either crispy bacon or perfectly grilled beef sausages.

Thai Style Tuna Fishcakes served with a Carrot, Apple and Raisin Salad and a Sweet Chilli Dipping Sauce.
Accompanied with a warm Potato Salad and a Red Cabbage Slaw.
Chicken Parmigiana served with Oven-Baked Chunky Chips and a Crisp Salad of Sugar Snaps,
Green Peppers, Red Onion and Romaine Lettuce.
Herb Crusted Fish Fillets accompanied with Roast Mediterranean Style Vegetables,
Ratatouille and a Crisp Spinach and Frissée Lettuce Salad.
Wholesome Crustless Spinach, Mushroom and Feta Quiche and a Crustless Bacon,
Cheese and Tomato Quiche. Accompanied with Hasselback Potatoes, a Mixed Leaf
and Avocado Salad, Olives and Cucumber.
Gourmet Toasted Burger topped with Tomato, Bacon, Avocado, Pesto and Pickles.
Accompanied by Oven Baked Chips and an Arugula, Parmesan Salad.
Slow Braised Beef Steaks in a Red Wine, Tomato Sauce, accompanied with a Herb Butter
Couscous, Steamed Broccoli, Yellow Peppers and a Carrot, Cucumber Salad with Feta and Olives.
Crispy Panko Crumbed Fish, with Homemade Tartare Sauce, Chunky Chips and a Fresh Garden Salad.
Homemade Beef Lasagne, with Fresh Garlic Bread, an Arugula, Parmesan Salad and a
Cherry Tomato, Cucumber Salad.
Fresh Rolled Chicken and Tuna Wraps, with a Potato Bake and a French Bean,
Sun-Dried Tomato Salad.
Mediterranean Lamb Kebabs, served with Pesto Pasta, Roast Corn on the Cob, Beetroot, Feta,
Olives, a Mixed Leaf Salad and Tzatziki.

Smoked Salmon on a “Cucumber Bruschetta” with Sour Cream, Capers, Lemon and Mini Croutons.
Spiced Chickpeas with a Chilli, Avocado, and Sesame Seed Salad.
Smoked Fish Mousse served on a bed of Celery, Cucumber, Green and Red Peppers.
Peach and Goat's Cheese Salad, with Arugula, Toasted Almonds and a Honey Balsamic Dressing.
Beetroot, Carrot and Orange Salad with Toasted Sesame Seeds and a Basil, Mint Yoghurt Dressing.
Green Gazpacho - Chilled Cucumber and Almond Soup.
Toasted Coconut Prawns with a Herb, Avocado and Mango Salad.
Vegetable and Brie Tartlet, served with a Balsamic Red Onion Jam.
Honey Soy Prawns with a Sesame, Black Bean, Guacamole Salad.
Refreshing Red Gazpacho Soup.

Tender and juicy Chicken with a Portobello Mushroom Sauce, Sautéed Vegetables and White Wine Infused Lentils.
Rosemary Infused Rack of Lamb served with Creamed Spinach, Roast Pumpkin and Carrots.
Massaman Curried Sirloin Steak served with Basmati Rice and Roasted Red Peppers.
Lemon Fish with a Creamy Green Vegetable Linguine.
Fish en Papillote - Fish steamed in a Baking Paper Parcel with White Wine and a Mediterranean
Red Pepper Sauce, accompanied with Carrots, Green Peppers, Zucchini, Celery and Spring Onions.
Baked Lemon, Ginger and Soy Sea Bass, on a Spiral of Stir Fried Noodles with Mixed Vegetables and Sesame.
Peppered Beef Steak with Red Wine Sauce, served with Creamy Mashed Potatoes and Green Vegetables.
Roasted Salmon and Cherry Tomatoes, served on a bed of Green Pea Puree and Orzo.
Confit Duck, with a Smooth Butternut Puree, Sweet Roasted Parsnips, Broccoli and a Port Wine Sauce.
Fragrant Harissa and Herb Butter Chicken on Crushed Potatoes and Broccoli, served with an
Arugula, Orange and Pomegranate Salad.

Roast Nectarine with Mixed Berry Ice Cream.
Raspberry Sorbet with Fresh Mango and Mint.
Lemon Posset.
Coconut & Orange Cheesecake.
Raspberry, Apricot & Peach Crisp.
Lemon Mousse.
Red Wine, Orange and Cinnamon Slow Poached Pear

  • Inquire about MERIDIAN ADVENTURE – Aegean Coast

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Greece Luxury Yacht Charters

Guest capacity
Minimum Length
Price under