MOYA

  • Guests: 10
  • Cabins: 5
  • Price Range: €15,000 - €21,000

Base

This yacht is based in Greece.

Yacht Description

MOYA yacht is a 56.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 x 110hp Yanmar engines and a generator.


Accommodation

Accommodates 10 guests in 4 Queen(s), 1 Twin(s)cabins
Tube: Yes
Guests: 10
Maxspeed: 10
Pref Pickup: Athens
Other Pickup: upon request
Draft: 4.11
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Cabins: 5
Queen: 4
Twin: 1
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: GREEK
Homeport: Athens
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Onan
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: Yes
Guest Pets: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan
Inverter: Yes
Voltages: 12 & 220V

Price Details

Price from: €15,000

High season rate: €21,000

July/August : 21000 EUR per week
June/September: 18500 EUR per week
Low Season: 15000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am


Layout

Water Sports

Dinghy Size: 4.30 m
Kayaks 1 Pax: Yes
Dinghy Hp: 50
Floating Mats: No
Swim Platform: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Captain: Thanasis Damalidis

Captain Thanasis Damalidis
Thanasis was born in Athens in 1990.At the age of 11 he had his first experience in sailing as his family used to charter yachts for holidays. Sailing was his true passion so he decided to expertize it and start working in the sea. He started gaining experience by assisting the delivery of newly launched mono hulls and catamarans from the shipyards abroad as well as everywhere in Greece. His charter experience started from smaller size yachts, going to bigger and bigger year after year. Especially last year with 21 weeks of non stop charters and many many happy customers! Thanasis holds an offshore sailing license by HORC club and a powerboat license from Greek authorities. He also holds a first aid license from Greek Red Cross and in his free time he is a volunteer in Red Cross Samaritans, Rescuers and Lifeguards. Skipper Thanasis is always ready to welcome his guests, aiming to ensure a hospitable experience on board and show them the most beautiful hotspots of the Greek islands. He speaks English fluently. His hobbies are diving, training and shooting club.

Chef Elena Nabilskagia
Elena was born in 1988. She grew up in Piraeus where she has also graduated from Financial and Banking management at the University of Piraeus. She holds the sailing yacht license. At her free time she is a volunteer at Hellenic Red Cross Samaritans, Rescuers and Lifeguards and she also hold the First aid license. Elena loves children s and she used to work during summer holidays in a camping for children. Elena Greece. He has studied at the well reputed "LE MONDE" Institute in Athens and specializes in cooking seafood, Mediterranean and Greek cuisine always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His hobbies include. After working his way up She loves music and she holds piano and vocal diploma. For winter hobbies she loves ski. She also loves spending her free time doing some experimental cooking and tasting new recipes. Elena is excited to be able to combine her passion for boating and the sea with her service industry skills, furthermore loves to adapt to the personal preferences of her guests which makes her a warm and welcoming host. She speaks fluently the English She has also attended seminars of customer service.

Stewardess/hostess Christina Tsakla
Born in Greece in 1996, her love for the sea and her personal experience by having a family boat made her join yachting industry from her young years. She is a lovely person and her communication skills will ensure that the guests will have a great time onboard! In her free time, Christina loves music,reading and cycling. Speaks Greek and English.


Menu


Breakfast


Coffee – Tea – Fresh Orange Juice


Seasonal Fresh Fruit Platter


Cereals – Yogurt with Honey


Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet


Croissant – Toast – Fresh traditional homemade Pies


Pancakes- “Kalitsounia” (small cheese pastry from Crete)


Preserves and Spreads


Assorted Cheeses and Cold Cuts Platter


 




Appetizers


 


Chilled leek and avocado soup


Fish pie a la grecque


“Souvlaki” with fig gorgonzola and prosciutto


“Mastelo saganaki” cheese from Chios with mastic liqueur and


lime


Stuffed wontons with goat cheese red pepper, rosemary and honey


 


Lunch


Stuffed vegetables, variety of vegetables stuffed  with a


special mix of rice/spices & herbs


Jewfish marinated with beetroot served on sauté spinach


Suckling lamb with plums (traditional recipe from Epirus)


Baked Sea Bass with lemon couscous


Stuffed squid with  Cypriot halloumi cheese served on mashed


jerusalem artichoke


Chicken filet in Vinsanto wine sauce and tangerine,


served on aromatic rice with dry nuts


 


Dinner


Baked lamb shank served on mashed eggplant


with sesame paste sauce


Greek Mousaka with Greek salad


Grilled filet with tomato tartar served with French fries


Fresh lobster/prawns spaghetti  on fresh tomato sauce garlic


and wine


Grilled chicken marinated with whisky and honey in Hellenic


yogurt


sauce, served with sautéed baby potatoes


 


Dessert


Mascarpone and verbena semifreddo


Poached apricots with crème anglaise/ Chocolate soufflé


Crunchy strawberries crumble / Ginger chocolate cheese cake


Yoghurt with Honey and walnuts


Fresh Fruit Cobbler


Chocolate Pie


Coffee – Tea


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