• Guests: 8
  • Cabins: 4
  • Price Range: €8,290 - €9,590


This yacht is based in Greece.

Yacht Description

MYTHOS yacht is a 59.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Ocean Star in 2008. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features Yanmar 160 HP, generator 9kw engines and a generator.


8 Guests in 4 double cabins
Guests: 8
Maxspeed: 10
Pref Pickup: Athens
Other Pickup: upon request
Draft: 2.50
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 4
Double: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Homeport: Athens
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Generator: Yes


Salon Stereo: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220
Windscoops: Yes

Price Details

Price from: €8,290

High season rate: €9,590

July/August : 9590 EUR per week
June/September: 8290 EUR per week
Low Season: 7090 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Water Sports

Dinghy Size: 3.2m
Dinghy Hp: 5
Dinghy Pax: 6
Swim Platform: Yes
Beach Games: Yes
Snorkel Gear: Yes


Crew Information


Captain: Konstantinos Agoros

Skipper - Konstantinos Agoros

Konstantinos, born in 1982, is a native of Athens and holds a civil engineering degree. His lifelong passion for the sea and nature led him to learn to sail at a young age and that passion eventually grew into a profession first as a yacht technician and then as a professional captain. Kostas holds an Offshore Sailing License from the Yacht Club of Greece and sailed professionally around the Aegean and the Ionian seas before becoming full time captain on Mythos, a limited production exquisitely built classic yacht.

Kostas is fun and personable and enjoys meeting people from all walks of life. His goal is for his guests to have the trip of a lifetime with exhilarating sails, lunch and swimming stops at stunning anchorages and experiencing the many beautiful and varied destinations of his native Greece. Kostas delights in sharing local history, culture and traditions with his guests while ensuring they are made safe while having lots of fun.

Whilst Greek is his mother tongue, Kostas speaks English fluently. On his holidays, he loves to travel the world and in his spare time, he enjoys sports, hiking, photography, reading and playing his guitar.

Cook/Hostess TBC



Coffee, tea, juices, fruits, cereals, greek yogurt with honey, croissants, bread
Bacon and/or eggs ( scrambled, fried)
Cold meats and/or cheeses



Scampi ( breaded king prawns) with English salad and homemade lemon
Beef stir-fry

Pasta in pesto sauce 

Barbecued Slouvakis
Chicken salad served in tortilla wraps


Starters: -Crispy prosciutto, ruccula salad with Parmesan flakes
Cucumber and feta bites with dill and pomegranate 
Homemade herbed scotch eggs (hard boiled egg incased in sausage meat 
with breadcrumb crust baked in the oven)
Homemade avocado dip served with tortilla chips
Traditional greek salad

Main course

Salmon fillets served with Indian style lemon and peanut rice and spinach
Beef steaks in peppercorn sauce with sautéed potatoes and peas
Italien style carbonara with mushrooms and bacon 
Garlic and chilli pan fried shrimps with lemon/mint cous cous 
Chicken breast with homemade paprika sauce, basmati rice and vegetables 
Shepards pie (English version of moussaka, lamb mine with potato crust 
cooked in the oven). Served with green salad


Berry fruits with yogurt and honey
Various pastries
After dinner drinks

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