• Guests: 12
  • Cabins: 5
  • Price Range: €135,000 - €149,000


This yacht is based in Greece.

Yacht Description

NATALIA V yacht is a 148.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Picchiotti in 1990. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins, 2 twin cabins, 2 pullman cabins.

The motor yacht features Engines new Beaudouin 12 M26.3 2X1,400 BHP (2022) Generators Beaudouin 2X125 KW engines .


1 Master cabin on main deck

2 Double cabins on lower deck

2 Twin cabins on lower deck with one pullman bed each
Guests: 12
Maxspeed: 16
Draft: 2.80
Cruising Speed: 13
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1990
Cabins: 5
King: 1
Double: 3
Twin: 2
Pullman: 2
Showers: 5
Heads: 5
Jacuzzi: Yes

Flag: Maltese
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2


AC: Full
Cruising Speed: 13
Max Speed: 16


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Price from: €135,000

High season rate: €149,000

Water Sports


Crew Information

Captain: Nikos Tressos

Nikos Tressos
Position: Captain
Nationality: Greek

Nikos holds a Captain Class A’ certificate from the Merchant Marine Academy. He has more than 20 years of sea experience. He started his career onboard ferries and bulk carriers. Nikos moved to the yachting industry on 2016. with a solid work ethic in delivering high-quality service, Captain Nikos will make sure that his guests have an unforgettable time onboard Natalia V.
Spoken languages: Greek, English

Nikos Koupetoris
Position: Port Captain
Nationality: Greek

Captain Nikos is a graduate of the Marine Academy of Hydra. He was born in 1983 and is a Greek national. He started his career on cruise ships and has been onboard for a decade as a bridge officer. He joined yachting in 2012 as captain. His friendly, enthusiastic and energetic personality is a perfect match with his professional experience in Mediterranean & Caribbean Seas. Captain Nikos takes great pride in creating tailor-made yacht cruise experiences for each charter as he has knowledge of the most beautiful secluded islands, crystal clear beaches and breathtaking landscapes. He works closely with his quest to ensure that all of the needs and wishes are met always providing them security and comfort. He speaks English fluently and Greek and he is married with two children.

Georgos Partsinevelos
Position: Chief Officer
Nationality: Greek

George has had a deep love for the sea from a young age, as he has Greek island origins from Zakynthos and Naxos. Before joining the yachting industry, he had been on board many bulk carriers (Panamax and Cape sized ones). George is always trying to perform to the best of his abilities, he has a team spirit and is eager to help. In his free time, he enjoys listening to music, as well as travellng all around the world, meeting new cultures and places.

Dionisis Kandilas
Position: Chief Engineer
Nationality: Greek

Dionisis is a Chief Engineer who is very passionate about his line of work. He believes in a well-organised crew in order to make a charter an unforgettable experience. Dionisis is a reliable and skilled engineer who already has many years of experience in vessels and yachts. His favorite destination is Zakynthos, as he finds it extraordinarily beautiful and with a great history. He is also a hard working person who pays attention to the smallest details and will do his utmost best to ensure the smooth operation of the yacht during the charters. One of his many hobbies is football.

Alexandros Andriotis
Position: Chef
Nationality: Greek

Alexandros was born in 1985 and he is Greek national. He holds a culinary diploma of tourism education and training. He has also attended cooking seminars at Le Cordon Blue Paris. Furthermore, he had participated at the Hellenic competition Greek chef 2018 & 2019, winning the silver medal twice. Regarding his professional training, he has worked for nineteen years in luxurious restaurants in Athens, and some Greek islands as a Head chef. His journey in yachting industry started onboard 40-meter yacht “Illusion XI”. Alexandros specializes in Mediterranean, international and modern Greek cuisine as well. He is passionate about his job and he is able to satisfy his guests' gastronomy desires creating a menu which will be based on their personal choices.
Spoken Languages: Greek, English

Marios Memeletzoglou
Position: Chief steward
Nationality: Greek

Marios has been working in the yachting industry as a service and housekeeping steward for 20 years. His traits are his maturity and professionalism, he is well organized and a natural leader. As a chief steward his objective is to coach and train the interior department to the higher standards, whether on interior maintenance or guest service. He is a holder of many certificates, like the “Oxford Exclusive Butler Service”, the “Modern Sommelier Certificate”, “Management and Coaching”. In his free time Marios enjoys in traveling, wine tasting and going to the gym.
Spoken languages: Greek, English

Gina Lambropoulos
Position: Stewardess
Nationality: Greek / South African

Gina is a highly motivated, open minded and adventurous individual who enjoys yacht crew lifestyle. Very patient and kind, that gets along with all the guests and crew. She is always on a duty to bring smile and positive energy to work. She is skilled in customer service, bar tending, table setting, housekeeping, flower arrangement, cooking and fine dining. Before joining the yachting industry she used to work in high end country clubs in the USA. In her free time she enjoys water toys, hiking and traveling.
Spoken languages: Greek, English

Yulie Diacatou
Position: Stewardess
Nationality: Greek

Yulie has worked in many restaurants, and especially at customer support and management. She loves all destinations but most of all the exotic ones like Bali, Cuba and the Caribbean. A very creative person with excellent organizational skills. Her high level of professionalism makes her a great member of our team, always determined to offer quality services to her guests and ensure that they have a unique time on board. She is also a hard worker who always pays attention to the smallest details.

Nikos Logaras
Position: Bosun
Nationality: Greek

Nikos is a willing and kind person, he finds it important for a crew to be well organized, with an organized schedule and communication so as to have a successful charter. He has worked as a bosun on board, he is a hard-working and focused person. Nikos enjoys his line of work, is very passionate and dedicated.
Spoken languages: Greek, English

Miltiadis Zisis
Position: Deckhand
Nationality: Greek

Miltiadis has worked in the past in many luxury yachts, before joining the NATALIA V team. His favorite yacht destination is Porto Fino, a place that combines the beauty of a Mediterranean place and the European luxury. He is a hardworking and polite professional who can successfully complete any given task and will do his utmost best to ensure a pleasant stay on board for his guests. In his free time he enjoys playing handball.



Options with eggs

◊ Omelet with cheese and turkey ◊ Omelet with vegetables
◊ Omelet with egg whites
◊ Boiled eggs

◊ Scramble eggs
◊ Poached eggs
◊ Poached eggs benedict


◊ Butter croissant
◊ Croissant with chocolate
◊ Croissant with jam
◊ Croissant with cheese & turkey


◊ Muffin vanilla
◊ Muffin chocolate ◊ Cakes


◊ Apple pie ◊ Cherry pie

Overnight oatmeal

◊ Overnight oatmeal with granola, fresh fruits & maple syrup

Yogurt bowl

◊ Yogurt bowl with granola, fresh fruits &honey


Day 1

Lunch Dinner

  • ◊  Iceberg salad with rocket caramelized walnuts croutons and cranberries

  • ◊  Crispy burrata filled with pesto & cherry tomatoes

  • ◊  Beef scaloppines with chestnut & espresso sauce, wild rice with aromatic herbs

  • ◊  White namelaka with crumble & fresh fruits

◊ Tart shell with tarama crispy shrimps & kritamo

◊ Crab salad with avocado &mango sauce

◊ Crispy shrimps with Greek kadaifi phyllo, quinoa & chutney from tomato & chili

◊ Sea bass grilled, tagliatelle from carrots & zucchini with citrus dressing

◊ Lemon pie


Day 2

Lunch Dinner

  • ◊  Greek traditional greens pie

  • ◊  Ntakos cheese cake salad

  • ◊  Chicken fillet with orange & champagne sauce, potato pure & baby carrots

  • ◊  Panacota with strawberry jam

◊ Choux au craquelin with feta mousse & pesto

◊ Risotto with mushrooms & truffle

◊ Textures of beetroot

◊ Rib eye with peppers sauce, baby potatoes Hasselback baby carrots & asparagus

◊ Pavlova with strawberry jam


Day 3

Lunch Dinner

  • ◊  Tart with goat cheese and caramelized onions

  • ◊  Lentils beluga with vegetables herbs & smoked eel

  • ◊  Potato nioki with gruyere sauce, spinach & prosciutto

  • ◊  Chocolate salami with nuts & biscuits

◊ Shrimps with panko & sweet chili sauce in shorts

◊ Lobster linguini with bisque sauce & chives

◊ Whole fish catch of the day with boiled vegetables & oil lemon sauce

◊ Galaktoboureko phyllo pastry with custard


Day 4

Lunch Dinner

  • ◊  Cheese pie with Greek kadaifi phyllo & mango chutney

  • ◊  Variety of vegetables bresaola fresh raisin parmesan flakes & bread sticks

  • ◊  Pork loin, sweet potato pure & prunes sauce

  • ◊  Selection of fresh seasonal fruits, whipped cream & chocolate

◊ Gruyere saganaki with tomato chutney

◊ Greek salad with feta, kritamo & bread sticks

◊ Hunkiar begendi beef stew in red sauce, smoked eggplant pure

◊ Baklava with kaimaki ice cream

Day 5

Lunch Dinner

◊ Fava pure with caramelized onions
◊ Tarama mousse & Tzatziki
◊ Orzo with shrimps & parmesan flakes ◊ Zucchini & eggplants fritters
◊ Red mullet fry
◊ Purple amaranth boiled

◊ Potato croquettes with Lefkada’s sausage

◊ Bruschetta with tomato basil & mozzarella cheese

◊ Ceasar salad with chicken crouton & parmesan flakes

◊ Lasagna with Bolognese ragu ◊ Tiramisu


Day 6

Lunch Dinner

  • ◊  Octopus mosaic carpaccio

  • ◊  Variety of green salads, orange dill, black sesame & caseous

  • ◊  Salmon with honey mustard, lime sauce, celeriac & green apple pure

  • ◊  Mille-feuille with strawberries

◊ Spring rolls with sweet chili sauce

◊ Tabouleh salad with fried tortillas chips

◊ Beef Fillet with parmesan & red wine sauce, risotto with cream cheese

◊ Mignardises, variety of sweet bites


Day 7


  • ◊  Risotto with squid ink & seafood

  • ◊  Grilled vegetables with buffalo mozzarella rucola & pine nuts

  • ◊  Fried squid with tartar sauce, crispy potatoes rocks

  • ◊  Mango sorbet with herbs oil & mint


◊ Curry yogurt with glazed baby carrots & hazelnuts ◊ Spinach pie salad with sesame & tahini sauce
◊ Lamb shank stew, rosemary & chickpeas pure
◊ Profiterole

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